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All Journal Action Research Literate (ARL) GEOGRAPHIA: Jurnal Pendidikan dan Penelitian Geografi Abdimas : Jurnal Pengabdian Kepada Masyarakat
Suoth , Grace F. E.
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Earth & Planetary Sciences Education Environmental Science Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Materials Science & Nanotechnology Mathematics Social Sciences Other

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THE IMPROVEMENT OF BEPANG CAKE PRODUCTION QUALITY BY AN INDEPENDENT INSTITUTION THAT WORKS ON THE COMMUNITY (LM3) Grace. F. E. Suoth; Maxi Tendean
ABDIMAS: JURNAL PENGABDIAN KEPADA MASYARAKAT Vol 13, No 1 (2020): APRIL (2020) ABDIMAS: JURNAL PENGABDIAN KEPADA MASYARAKAT
Publisher : LPPM UNIMA

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (376.169 KB) | DOI: 10.36412/abdimas.v13i1.2150

Abstract

The Community Service program entitled The Improvement of Bepang Cake Quality Production and Marketing is focused on 4 main activities, namely (1) counseling on institutional strengthening and group members as partners, (2) counseling on dialogue strategies to equalize perceptions, (3) training on management map preparation Bepang cake product development problems, and (4) training on the preparation of a roadmap for the management of problems developing Bepang cake products in order to improve product quality. These activities are aimed at (1) identifying and managing problems related to institutions and partner group members, (2) providing knowledge / insights about common perceptions strategies, in order to reach an agreement between institutional leaders and members regarding the management of institutional problems and members. , as well as improving the quality and marketing of Bepang cakes, (3) providing knowledge / insights to partners on how to manage group problems, in the form of problem management maps, and (4) roadmaps for implementing institutional and member strengthening programs, as well as quality improvement programs. and product marketing to provide clear directions for program implementation, carry out assistance, monitor and evaluate work processes and results. The final goal is to empower members of partner organizations / groups to resume business, improve the quality of production and marketing of Bepang cakes. Specific targets are (1) the spirit of group members' efforts to revive, (2) quality products, (3) varied flavors, (4) attractive packaging, (5) favorable prices, (6) independence and responsibility in doing business. . The method used is the lecture method, participatory method. The results are as follows: Phase I, institutional strengthening of group members (LM3) through counseling activities on management systems, training as a basis for being able to produce outputs as intellectual property rights how to seek innovations to increase the quality of Bepang cake production, including Industrial product design (draft ) so that it is feasible to sell at a higher price and how to independently break through the accessibility of marketing at the national, even global level. The second stage is evaluating the results of work in developing the processing of Cakes Bepang products that are of higher quality and accompanying the search for marketing accessibility. The 3rd stage, improving the quality of Industrial product design technology, so that it is feasible to sell at a higher price and how to independently break through better marketing accessibility at the national and global levels
EVALUASI KESESUAIAN LAHAN UNTUK TANAMAN KACANG TANAH DI SUB DAS PANASEN KABUPATEN MINAHASA Sukmawati Misi; Murdiyanto Murdiyanto; Grace F.E Suoth
GEOGRAPHIA : Jurnal Pendidikan dan Penelitian Geografi Vol. 1 No. 2 (2020): Desember
Publisher : Jurusan Pendidikan Geografi Universitas Negeri Manado

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (188.452 KB) | DOI: 10.53682/gjppg.v1i2.768

Abstract

Peanut is a plant that has an important role in land and has a high selling value. Therefore it is necessary to take appropriate steps to develop peanut cultivation in the Panasen Sub-watershed by knowing the level of land suitability. The problems faced by the community are 1) lack of interest in the community to plant peanuts, 2) land-use change from agricultural land to lodging land 3) land evaluation has never been carried out for peanut plants in the area. The study used a land unit approach supported by soil analysis, plant growth requirements, and matching. The results showed that the research area was classified as suitable for peanut plants with a suitability class S2 (quite suitable) with a total of 4 land units, namely S2rfns (945.41 ha), S2sn (1675.15 ha), S2srn (938.05 ha), S2sn (13.45 ha) and class suitability of S3 (according to marginal) with 2 land units, namely S3s (12.95 ha), S3s (15.67 ha). The limiting factors for suitability class S2 are root media (r), nutrient retention (f), nutrient availability (n) and terrain (s). The limiting factor for suitability class S3 is the field (s). The limiting factor for N1 land suitability is nutrient availability (n), root media (r) and terrain (s). The limiting factors for conformity class N2 are the field (s) and the rooting medium (r).
Kajian Geografis dan Strategi Pengembangan Berbasis SWOT dalam Optimasi Objek Wisata Alam Tilangnga’ Kabupaten Tana Toraja Anggreani, Indri; Rifani, Irfan; Ramadhan, Muhamad Isa; Putri, Anindya Puspita; Kumaat, Jocye Christian; Suoth, Grace Feibe Evangelista
GEOGRAPHIA : Jurnal Pendidikan dan Penelitian Geografi Vol. 6 No. 1 (2025): Juni
Publisher : Jurusan Pendidikan Geografi Universitas Negeri Manado

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53682/gjppg.v6i1.9219

Abstract

This research aims to analyze the geographical study of the Tilangnga' Natural Tourism Object in Tana Toraja Regency using a quantitative descriptive approach and SWOT analysis. Data was collected over three months through observation, interviews, documentation, and literature review, with variables covering physical and non-physical geography. The results indicate that physical aspects include paved road access (strength), a location close to the city center (opportunity), and cool temperatures due to surrounding vegetation. Non-physical aspects include local traditions related to ancient eels (strength), scattered trash (threat), and limited facilities and parking space (weakness). Based on the weighting of ALI (1.2) and ALE (1.6), the tourism object is in quadrant 1, indicating potential to leverage strengths to seize opportunities. The recommended priority strategy is aggressive (growth-oriented strategy), such as optimizing facilities, waste management, and promoting local uniqueness. This research emphasizes the importance of integrating physical and socio-cultural geographical aspects in sustainable tourism development.
Studi Perubahan Garis Pantai dengan Menggunakan Penginderaan Jauh Berbasis Gis/Geographic Information System di Desa Atep Oki Kecamatan Lembean Timur Kabupaten Minahasa Mopoliu, Mohamad Fazri; Kumaat, Joyce Ch.; Suoth , Grace F. E.
Action Research Literate Vol. 9 No. 7 (2025): Action Research Literate
Publisher : Ridwan Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46799/arl.v9i7.3001

Abstract

Masalah dalam penelitian ini yaitu perubahan garis pantai yang terjadi di desa Atep Oki Kecamatan Lembean Timur Kabupaten Minahasa Provinsi Slawesi Utara, Perubahan garis pantai yang terjadi secara terus menerus mengakibatkan rusaknya sebuah ekosistem pesisir pantai oleh abrasi. Tujuan dari penelitian ini untuk mengkaji faktor penyebab terjadinya perubahan garis pantai dan mengetahui perubahan garis pantai yang terjadi dalam waktu dua tahun yaitu tahun (2015 dan 2020). Penelitian ini menggunakan metode deskriptif dengan menggunakan Teknik pengukuran dan pemetaan, Teknik pengumpulan data yang digunakan diantaranya adalah observasi, dokumentasi dan wawancara. Teknik analisis data dalam penelitian ini menggunakan Digital Shoreline Analysis System (DSAS) dan peneliti menggunakan teknik (NSM) Net Shorline Movement dan (EPR) End Point Rate untuk menganalisa perubahan garis pantai di desa Atep setiap tahunnya. Berdasarkan dengan hasil penelitian yang dilakukan oleh peneliti, pantai Atep Oki telah mengalami perubahan garis pantai secara dinamis, hal ini disebabkan oleh adanya aktifitas alam diantaranya, Arus, Pasang surut, Gelombang dan Batimetri yang mengakibatkan hilangnya keseimbangan ekosisitem yang berada di wilayah pesisir pantai. Perubahan garis pantai terjadi karena disebabkan oleh abrasi. Adapun Rata-rata abrasi pada pantai sebesar 8,9 meter/tahun dan memiliki jarak perubahan garis pantai (2015 dan 2020) sebesar 36,51 meter. Berdasarkan dengan data yang ada abrasi terjadi secara cepat dan terus menerus mengikis wilayah daratan. Adapun upaya yang harus dilakukan oleh masyarakat adalah membangun bangunan pelindung pantai guna mencegah abrasi pantai yang lebih besar.
Co-Authors Anggreani, Indri Anindya Puspita Putri Irfan Rifani Joyce Christian Kumaat Kumaat, Jocye Christian Maxi Tendean Mopoliu, Mohamad Fazri Murdiyanto Murdiyanto Ramadhan, Muhamad Isa Sukmawati Misi