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All Journal Journal of English Language and Education Jurnal Abdimas Kartika Wijayakusuma EduInovasi: Journal of Basic Educational Studies
Hastuti, Umi Nur
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Religion Humanities Education Languange, Linguistic, Communication & Media Social Sciences Other

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Gamified Vocabulary Learning: EFL Students’ Perceptions of Using Duolingo to Enhance English Vocabulary Mastery Alim, Sabarin; Aisyah, Siti; Sabat, Yulianto; Hastuti, Umi Nur; Andayani, Endah Alamsari
Journal of English Language and Education Vol 10, No 4 (2025)
Publisher : Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/jele.v10i4.1256

Abstract

This study investigates EFL students' perceptions of using Duolingo, a gamified mobile application, to enhance English vocabulary mastery. Recognizing vocabulary as a foundational element for effective English communication and acknowledging the limitations of traditional learning methods, this research explores the efficacy of digital, gamified approaches. Adopting a qualitative descriptive research design, data were collected from 20 second-semester English Education Department students at Universitas PGRI Delta Sidoarjo (UNIPDA) through observations, semi-structured interviews, and Likert scale questionnaires. Findings indicate that Duolingo significantly enhances student motivation and engagement due to its gamified features (XP, levels, streaks) and user-friendly, flexible interface. Students reported notable improvements in passive vocabulary knowledge, particularly in word recognition and comprehension, facilitated by the app's repetitive, visual, and audio-text integration. However, a key limitation identified is Duolingo's constrained effectiveness in fostering active vocabulary use and productive language skills, as it offers limited opportunities for real-life conversational application. The study concludes that Duolingo is a highly effective supplementary tool for building receptive vocabulary but should be integrated with interactive communicative methods to achieve comprehensive language proficiency. Future research could quantitatively compare Duolingo's impact on receptive versus productive vocabulary, explore optimal integration strategies into EFL curricula, and investigate long-term retention rates.
Interpreting Deixis and Referential Meaning in Harris J’s ‘Promise’ Al Bisri, Muhammad Burhanudin; Aisyah, Siti; Hastuti, Umi Nur
Journal of English Language and Education Vol 10, No 4 (2025)
Publisher : Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/jele.v10i4.1107

Abstract

This study analyzes the use of deixis in the lyrics of Harris J’s song “Promise”, focusing on deixis categories, their frequency, and their referential meanings. The objectives are to identify the types of deixis present in the lyrics, determine the most dominant type, and interpret the referential meanings of each deictic expression. Grounded in George Yule’s (2006) theory of deixis and employing a descriptive qualitative method, data were collected by listening to the song and closely examining the lyrics. The findings reveal three types of deixis: person deixis, temporal deixis, and spatial deixis. Person deixis was the most frequently used, with 60 instances (68.97%), followed by spatial deixis (13 instances, 14.94%) and temporal deixis (11 instances, 12.64%). The referents of person deixis typically include the singer and the listener, underscoring the emotional and personal tone of the lyrics. Temporal deixis points to moments of memory and promise, while spatial deixis reflects emotional proximity and movement. Overall, deixis in the song enriches its expressive quality, strengthening the listener’s emotional connection with the narrative.
Comforting Cow Dung into Eco-Briquettes: A Rural Energy Solution in East Java Alqodiri, Achmad Viqi; Aisyah, Siti; Hastuti, Umi Nur; Prasetyo, Yudy; Andayani, Endah Alamsari
Jurnal Abdimas Kartika Wijayakusuma Vol 6 No 3 (2025): Jurnal Abdimas Kartika Wijayakusuma
Publisher : LPPM Universitas Jenderal Achmad Yani

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26874/jakw.v6i3.927

Abstract

This community engagement project was conducted in Cendono Village, East Java, aiming to transform cow dung into charcoal briquettes as a sustainable energy solution. The main objective was to educate and empower local cattle farmers through a community-based research (CBR) approach. Activities included awareness sessions, training, and hands-on briquette production. Participants were taught the complete process, including drying, mixing, molding, and testing the briquettes. The trial phase showed that the briquettes produced optimal burning duration and sufficient heat output for household cooking. This initiative served as both a waste management strategy and an economic empowerment tool. Results demonstrated successful community adoption of the briquette-making process, improved awareness of sustainable practices, and the potential to generate supplementary income for rural families. Additionally, the initiative contributed to reducing unmanaged cow dung waste, thus preventing environmental and health issues. This program illustrates the potential of organic waste transformation into renewable energy sources. The experience is expected to inspire other rural communities to adopt similar environmentally friendly and economically beneficial practices.
Sambal Roa Innovation: A Traditional Culinary Business Opportunity in Sidoarjo, Indonesia Angelina, Anatasya; Aisyah, Siti; Hastuti, Umi Nur
EduInovasi:  Journal of Basic Educational Studies Vol. 5 No. 3 (2025): EduInovasi:  Journal of Basic Educational Studies
Publisher : Intitut Agama Islam Nasional Laa Roiba Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47467/edu.v5i3.9381

Abstract

This study explores the potential of sambal roa as an innovative culinary product in Sidoarjo, Indonesia. Sambal roa, made from smoked roa fish and local spices, offers a unique flavor that aligns with the rising consumer interest in practical and authentic spicy condiments. Using a qualitative method involving observations and surveys in local markets, the study analyzes consumer awareness, taste preferences, and purchase intentions. Findings reveal a strong interest in sambal roa among Sidoarjo consumers, particularly those aged 20–50, due to its practicality, distinctive aroma, and spicy savory flavor. The study concludes that sambal roa has strong potential to compete in both local and broader markets, especially with proper branding and digital marketing strategies.
Co-Authors Al Bisri, Muhammad Burhanudin Alqodiri, Achmad Viqi Andayani, Endah Alamsari Angelina, Anatasya Endah Alamsari Andayani Sabat, Yulianto Siti Aisyah Yudy Prasetyo, Yudy