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All Journal Jurnal Hasil Pengabdian Masyarakat (JURIBMAS) Agrimas : Jurnal Pengabdian Masyarakat Bidang Pertanian
Wardana , Rudi
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Agriculture, Biological Sciences & Forestry Computer Science & IT Education Electrical & Electronics Engineering Engineering Social Sciences Other

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Pelatihan Pembuatan Eco-Enzyme Aromatik Sebagai Solusi Permasalahan Limbah Kopi di Gustaf Coffee Jember Alwi, Annisa Lutfi; Asmono, Sepdian Luri; Wardana , Rudi; Setyoko, Ujang; Kusumaningtyas, Rizky Nirmala
Agrimas : Jurnal Pengabdian Masyarakat Bidang Pertanian Vol. 4 No. 1 (2025): APRIL
Publisher : Politeknik Negeri Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25047/agrimas.v4i1.59

Abstract

Waste from coffee husks has risen alongside increased coffee production. Gustaf Coffee, a new startup, produces an average of 3 tons of green beans each year using both wet and natural processing methods. Post-harvest processing of coffee generates solid waste in the form of coffee husks, making up about 40% of the weight of coffee cherries. Their high water content of 75-80% encourages microbial growth, which may contribute to environmental pollution. Currently, Gustaf Coffee is accumulating coffee husk waste and allowing it to decompose naturally into compost. To optimize the utilization of this waste, the proposed initiative involves providing training for the conversion of coffee fruit skin waste into eco-enzymes. Eco-enzymes are organic solutions produced through the fermentation of vegetable and fruit skins, combined with enzymes and various minerals, with the fermentation process extending over three months. The objective of this community service activity is to educate both the community and our partners on methods to enhance the value of coffee husk waste. The planned activities will encompass coordinating preparations with partners, conducting informational sessions on organic coffee cultivation and waste processing, offering training on producing eco-enzymes, and concluding with a monitoring and evaluation phase. After receiving training on eco-enzyme processing techniques, all participants (100%) expressed interest in transforming agricultural waste into valuable products. This assertion was substantiated through the monitoring and evaluation process, which included direct inquiries and a questionnaire designed to gather quantitative data.
Edukasi Pemanfaatan Lahan Pekarangan Budidaya Tanaman Sayuran Dengan Sistem Irigasi Sederhana Pada Masyarakat Desa Suco Jember Alwi, Annisa Lutfi; Asmono, Sepdian Luri; Setyoko, Ujang; Wardana , Rudi; Olivia, Zora; Alif, Trisnani
JURIBMAS : Jurnal Hasil Pengabdian Masyarakat Vol 4 No 2 (2025): Oktober 2025
Publisher : LKP KARYA PRIMA KURSUS

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62712/juribmas.v4i2.708

Abstract

This community service program focuses on helping the people of Suco Village, Jember, particularly PKK mothers and youth, utilize their yards for vegetable cultivation. The main challenges include limited land, water scarcity, and a lack of cultivation knowledge. To address these issues, the program offers counseling, demonstrations, and hands-on practice in vertical cultivation and simple drip irrigation. Participants have increased their understanding of these techniques and can now design and install irrigation systems independently. This technology improves water efficiency and enables effective plant growth in small spaces. The initiative not only enhances household food independence and raises awareness of healthy vegetables but also encourages cooperation and productive economic opportunities. Overall, this education on vertical cultivation serves as an effective community empowerment strategy that contributes to family food security.
Co-Authors Alif, Trisnani Annisa Lutfi Alwi Kusumaningtyas, Rizky Nirmala Olivia, Zora Setyoko, Ujang