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Setyoko, Ujang
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Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Electrical & Electronics Engineering Engineering Immunology & microbiology Medicine & Pharmacology Public Health Social Sciences Other

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Penyuluhan dan Pendampingan Pengelolaan Areal Kebun Kopi di Desa Rarak Ronges, Kecamatan Brang Rea, Kabupaten Sumbawa Barat Setyoko, Ujang; Handayani, Hatmiyarni Tri; Asmono, Sepdian Luri; Azkiya, Khoirul Azka
Agrimas : Jurnal Pengabdian Masyarakat Bidang Pertanian Vol. 2 No. 1 (2023): APRIL
Publisher : Politeknik Negeri Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25047/agrimas.v2i1.24

Abstract

Kopi adalah komoditas perkebunan di sub tropis dan tropis yang mempunyai nilai ekonomis tinggi. Desa Rarak Ronges, Kabupaten Sumbawa Barat terkenal sebagai penghasil kopi rarak dengan kualitas, aroma, dan citarasa khas. Perawatan kopi terutama dalam melakukan pengelolaan areal kebun (mengelola rumah pembenihan di areal kebun dan pengendalian gulma) belum dilakukan secara maksimal oleh kelompok petani kopi Rarak Ronges (KPKR). Tujuan dari kegiatan ini adalah memberikan penyuluhan dan pendampingan tentang pengelolaan areal kebun kopi. Metode yang dilakukan adalah ceramah, diskusi, dan praktek. Kegiatan ini menjadikan kelompok petani kopi Rarak Ronges (KPKR) mengetahui cara pengelolaan areal kebun kopi dengan baik dan benar dan menjadikan evaluasi apa yang telah dilakukan sebelumnya. Pelaksanaan kegiatan ini mencapai target luaran sebesar 80% sehingga dapat dikatakan bahwa program ini telah berhasil.
Pengaruh Keberhasilan Rejuvinasi Terhadap Pertumbuhan Vegetatif Kopi Robusta Klon BP 409 dan BP 534 Handayani, Hatmiyarni Tri; Hartatie, Dian; Setyoko, Ujang; Hudori, Huda Ahmad
Jurnal Ilmiah Inovasi Vol 25 No 1 (2025): April
Publisher : Politeknik Negeri Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Rejuvination is a rejuvenation pruning that is carried out to improve the quality of coffee plants that are old and no longer productive. This study aims to determine the success of rejuvation in BP 409 and BP 534 clone robusta coffee plants with a 100% pruning system (trimming-unpruning). The rejuvenated plants were then observed including the tallest stem, the longest primary branch, and the number of leaf segments (tides). The results showed that the BP 409 clone grew better than BP 534. The measurement results show that BP 409 has the highest value in all three parameters, while the BP 534 clone has the lowest value in all three parameters. The highest stem reaches 136 cm and the lowest reaches 71 cm. The longest primary branch reaches 80 cm and the shortest is 57 cm. The highest number of leaf segments was 177 pairs and the lowest was 84 pairs. Rejuvination activities can be said to be successful by looking at the data obtained from the research results.
Pengaruh ZPT Alami dan Pupuk Kandang Sapi Terhadap Pertumbuhan Bibit Kopi Robusta (Cofea canephora L.) nugroho, setyo andi; Setyoko, Ujang; Nia Safitiri, Alfina Khusnun; Arthamurti, Tariza Tiara
RADIKULA: Jurnal Ilmu Pertanian Vol 2 No 1 (2023): RADIKULA - Juni 2023
Publisher : Fakultas Sains dan Teknologi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33379/radikula.v2i01.2733

Abstract

Indonesia menempati posisi ke 4 dari 5 negara produsen kopi utama dunia, Tanaman kopi sebagai penghasil devisa yang tinggi dalam perekonomian Indonesia. Data Badan Pusat Statistik (BPS) menunjukkan produksi kopi Indonesiapada tahun lalu 2021 menjadi yang tertinggi dalam sedekade terakhir mencapai 774,6 ton. Jumlah tersebut naik 2,75% dari tahun sebelumnya sebesar 753,9 ribu ton. Perkecambahan benih kopi membutuhkan waktu lama disebabkan terjadinya dormansi benih. Pertumbuhan kopi dapat optimal dengan pemberian zat pengatur tumbuh. Media tanam yang baik dapat menghasilkan bibit kopi berkualitas, sebab dalam media yang baik terdapat unsur hara yang dibutuhkan oleh tanaman. Penelitian dilakukan di Laboratorium Tanah Rumah Kawat Politeknik Negeri Jember pada bulan februari- mei 2022. Data dianalisis menggunakan RAK Faktorial dengan uji lanjut BNJ 5%. Hasil menunjukkan perlakuan kombinasi media tanam dan konsentrasi zpt alami berpengaruh nyata pada pertumbuhan generatif kopi robusta (coffea canephora L) meliputi persentase perkecambahan, panjang akar, tinggi dan diameter bibit.
The Effect Of Shoot Growth From Single Stick Rejuvination With Clipping Treatment On Branch Growth Of Robusta Coffee (Coffea Canephora L.) BP308 Clone Hartatie, Dian; Ramadhani, Aditya Dwi; Setyoko, Ujang; Cahyaningrum, Descha Giatri; Dinata, Gallyndra Fatkhu
International Journal of Technology, Food and Agriculture Vol. 2 No. 2 (2025): June
Publisher : P3M Politeknik Negeri Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25047/tefa.v2i2.6034

Abstract

Robusta coffee (Coffea canephora L.) is the type of coffee most widely developed by farmers in Indonesia. The BP308 is a clone discovered by the coffee and cocoa research center which is included in the Robusta coffee clone which has a large and sturdy stature. One of the coffee plant maintenance activities that needs to be carried out is pruning so that coffee plant productivity can be optimal by removing old branches that are less productive and replacing them with young branches that are more productive. Pruning is a clipping, especially for plants that have difficulty growing reproductive branches. Clipping is carried out at the beginning of the rainy season so as not to stimulate the formation of flowers on the circumcised branches. The method used T-test calculations from the results of rejuvenation of single stems with treatment of one node and two nodes resulting from clipping on shoot growth and the data is then analyzed using a quantitative descriptive analysis method. The results show that there is no influence on shoot length parameters. However, it has a significant increase in the number of leaves from 1,47 to 2,33, and it has a significant increase in shoot diameter from 1,63 mm to 2,38 mm. This is the first study comparing single vs. double node clipping on BP308 clone under specific microclimate conditions.
PENGARUH APLIKASI URIN SAPI SERTA JUMLAH RUAS TERHADAP PERTUMBUHAN STEK KOPI ROBUSTA (Coffea canepohora L.) Cinantya, Devina; Rosdiana, Eva; Setyoko, Ujang; Nugroho, Setyo Andi; Fadillah, Anggita Rizky; Agustin, Ayu
JURNAL BIOSENSE Vol 8 No 3 (2025): Edisi Juli 2025
Publisher : Program Studi Biologi, Fakultas Matematika dan Ilmu Pengetahuan Alam, Universitas PGRI Banyuwangi, Jalan Ikan Tongkol No 01, Telp (0333) 421593, 428592 Banyuwangi 68416

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36526/biosense.v8i3.5509

Abstract

The cultivation of Coffea canephora (robusta coffee) in Indonesia has undergone substantial growth in recent years. Propagation of robusta coffee can be achieved through both vegetative and generative methods; however, vegetative propagation via stem cuttings is the most widely adopted technique among coffee farmers. The success of stem cutting propagation is influenced by various factors, including the number of nodes per cutting and the application of growth-stimulating substances such as cow urine. This study aimed to assess the effects of cow urine concentration and the number of stem nodes on the growth performance of robusta coffee cuttings. A factorial experiment was conducted using a Randomized Complete Block Design (RCBD) with two factors. The first factor was cow urine concentration at three levels: 30% (U1), 45% (U2), and 60% (U3). The second factor was the number of nodes per cutting: 3 nodes (R1), 4 nodes (R2), and 5 nodes (R3), with each treatment combination replicated three times. The results demonstrated that the combination of 30% cow urine and four-node cuttings significantly enhanced the percentage of successful establishment. Moreover, the 30% cow urine treatment significantly improved shoot emergence rate, shoot length, and stem diameter. In contrast, the 60% concentration only showed a significant effect on leaf length.
Pelatihan Pembuatan Eco-Enzyme Aromatik Sebagai Solusi Permasalahan Limbah Kopi di Gustaf Coffee Jember Alwi, Annisa Lutfi; Asmono, Sepdian Luri; Wardana , Rudi; Setyoko, Ujang; Kusumaningtyas, Rizky Nirmala
Agrimas : Jurnal Pengabdian Masyarakat Bidang Pertanian Vol. 4 No. 1 (2025): APRIL
Publisher : Politeknik Negeri Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25047/agrimas.v4i1.59

Abstract

Waste from coffee husks has risen alongside increased coffee production. Gustaf Coffee, a new startup, produces an average of 3 tons of green beans each year using both wet and natural processing methods. Post-harvest processing of coffee generates solid waste in the form of coffee husks, making up about 40% of the weight of coffee cherries. Their high water content of 75-80% encourages microbial growth, which may contribute to environmental pollution. Currently, Gustaf Coffee is accumulating coffee husk waste and allowing it to decompose naturally into compost. To optimize the utilization of this waste, the proposed initiative involves providing training for the conversion of coffee fruit skin waste into eco-enzymes. Eco-enzymes are organic solutions produced through the fermentation of vegetable and fruit skins, combined with enzymes and various minerals, with the fermentation process extending over three months. The objective of this community service activity is to educate both the community and our partners on methods to enhance the value of coffee husk waste. The planned activities will encompass coordinating preparations with partners, conducting informational sessions on organic coffee cultivation and waste processing, offering training on producing eco-enzymes, and concluding with a monitoring and evaluation phase. After receiving training on eco-enzyme processing techniques, all participants (100%) expressed interest in transforming agricultural waste into valuable products. This assertion was substantiated through the monitoring and evaluation process, which included direct inquiries and a questionnaire designed to gather quantitative data.
The Influence of Palm Oil Empty Fruit Bunches (TKKS) and NPK Addition on The Growth of Robusta Coffee Seedlings (Coffea canephora L.) Eva Rosdiana; Amanda, Zenitasari; Setyoko, Ujang; Fandyka Yufriza Ali
Jurnal Riset Perkebunan Vol. 6 No. 1 (2025): Jurnal Riset Perkebunan (JRP)
Publisher : Jurusan Budidaya Perkebunan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jrp.6.1.18-24.2025

Abstract

Coffee is one of Indonesia's prominent tree commodity plants. In both generative and vegetative propagation, one crucial consideration is the choice of growing media rich in macro and micro nutrients. This study aims to investigate the effect of different ratios of palm oil empty fruit bunch (TKKS) and the addition of NPK fertilizer on the growth of robusta coffee seedlings. The research was conducted from January to May 2024 at the Innovation Garden, State Polytechnic of Jember. This study employed a factorial Randomized Complete Block Design (RCBD) with 2 factors, each having 3 treatment levels. The first factor was the growing media ratio: T1 = Top Soil : TKKS : Sand (1:1:1), T2 = Top Soil : TKKS : Sand (2:1:1), T3 = Top Soil : TKKS : Sand (1:2:1). The second factor was NPK fertilizer application: N1 (1 gram NPK/polybag), N2 (1.5 grams NPK/polybag), N3 (2 grams NPK/polybag). These combinations resulted in 9 treatment groups, each replicated 3 times, totaling 27 experimental units. Data were analyzed using ANOVA, followed by Tukey’s HSD test at a 5% significance level (p < 0.05), using SPSS version 25. The results showed that the T3 growing media (1:2:1) significantly increased seedling height by 18.7%, stem diameter by 15.2%, leaf number by 17.4%, and root length by 22.5% compared to T1 (p < 0.05). Application of 1.5 g NPK/polybag (N2) increased seedling height by 12.3% (p < 0.05) and root length by 19.8% (p < 0.01) compared to N1. A significant interaction (p < 0.05) was observed between T3 media and 1.5 g NPK/polybag, specifically enhancing root length, indicating a synergistic effect on root development.
Test of Level of Likes on Fermentation Length and Physical Quality Characteristics of Robusta Coffee After Storage Eva Rosdiana; Jayana Erliana; Fandyka Yufriza Ali; Setyoko, Ujang; Devina Cinantya Anindita
Jurnal Riset Perkebunan Vol. 5 No. 2 (2024): Jurnal Riset Perkebunan (JRP)
Publisher : Jurusan Budidaya Perkebunan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jrp.5.2.88-93.2024

Abstract

One of the stages in the wet processing of coffee that can affect its flavor is fermentation. Fermentation is the process of removing the mucilage layer that still adheres to the coffee beans, which results in a distinctive coffee aroma and reduces caffeine content, especially in robusta coffee. After the fermentation process, packaging and storage are carried out. Storage is the stage where raw coffee beans are kept to maintain their quality until the next process. This study aims to determine the effect of fermentation duration on panelists' preference levels and the impact of storage duration on the physical quality characteristics of robusta coffee. This research employs both quantitative and qualitative descriptive methods. The results show that storage duration does not affect the physical quality characteristics of robusta coffee beans. The moisture content parameter after storage was found to be 12.2%, the density parameter averaged 0.691 gr/ml, and the defect value parameter fell into grade 3. The study also shows that different fermentation durations do not significantly affect the panelists' preference levels, with an average score of 3-4,1.
Edukasi Pemanfaatan Lahan Pekarangan Budidaya Tanaman Sayuran Dengan Sistem Irigasi Sederhana Pada Masyarakat Desa Suco Jember Alwi, Annisa Lutfi; Asmono, Sepdian Luri; Setyoko, Ujang; Wardana , Rudi; Olivia, Zora; Alif, Trisnani
JURIBMAS : Jurnal Hasil Pengabdian Masyarakat Vol 4 No 2 (2025): Oktober 2025
Publisher : LKP KARYA PRIMA KURSUS

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62712/juribmas.v4i2.708

Abstract

This community service program focuses on helping the people of Suco Village, Jember, particularly PKK mothers and youth, utilize their yards for vegetable cultivation. The main challenges include limited land, water scarcity, and a lack of cultivation knowledge. To address these issues, the program offers counseling, demonstrations, and hands-on practice in vertical cultivation and simple drip irrigation. Participants have increased their understanding of these techniques and can now design and install irrigation systems independently. This technology improves water efficiency and enables effective plant growth in small spaces. The initiative not only enhances household food independence and raises awareness of healthy vegetables but also encourages cooperation and productive economic opportunities. Overall, this education on vertical cultivation serves as an effective community empowerment strategy that contributes to family food security.
Peningkatan Wawasan Masyarakat Desa Suco Mengenai Gizi Sayuran Melalui Pelatihan Budidaya Tanaman Pekarangan Alwi, Annisa Lutfi; Wardana, Rudi; Asmono, Sepdian Luri; Olivia, Zora; Setyoko, Ujang; Wilujeng, Elly Daru Ika
Jurnal Pengabdian Masyarakat Berdampak Vol. 2 No. 1 (2026): Januari 2026
Publisher : Raskha Media Group

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.64803/jupemba.v2i1.72

Abstract

Suco Village is located in Mumbulsari District, Jember Regency, with a total population of 12,604 people. This makes Suco Village the second most populous village among the seven villages in the district. The high population has resulted in increasingly limited agricultural land, resulting in a decline in food crop production, particularly vegetable production. To address this issue, a proposal was made to develop vegetable cultivation by optimizing the use of home gardens as alternative planting areas. The purpose of this community service activity was to provide education and assistance to PKK women regarding environmentally friendly, easy-to-implement yard use and support family food security. A total of 12 participants enthusiastically participated in the counseling, demonstrations, and hands-on practice of planting vegetables in their home gardens using simple methods such as vertical cultivation and polybags. Based on the post-test results, there was an increase in community knowledge about vertical cultivation by 97.8%, knowledge of drip irrigation systems by 123.7%, and understanding of economic and environmental benefits by 80.4%. This proves that the training activity succeeded in transferring knowledge effectively. High post-test scores indicate that participants not only received the information but were also able to understand the theory and practice provided well.
Co-Authors Alif, Trisnani Amanda, Zenitasari Anindita, Devina Cinantya Annisa Lutfi Alwi Arthamurti, Tariza Tiara Ayu Agustin Azkiya, Khoirul Azka Cinantya, Devina Descha Giatri Cahyaningrum Dinata, Gallyndra Fatkhu Eva Rosdiana Fadillah, Anggita Rizky Fandyka Yufriza Ali Hartatie, Dian Hatmiyarni Tri Handayani, Hatmiyarni Tri Hudori, Huda Ahmad Jayana Erliana Kusumaningtyas, Rizky Nirmala Nia Safitiri, Alfina Khusnun Olivia, Zora Ramadhani, Aditya Dwi Rosdiana, Eva Rudi Wardana Setyo Andi Nugroho Wardana , Rudi Wilujeng, Elly Daru Ika