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All Journal Jurnal Ilmu dan Teknologi Hasil Ternak Jurnal Ilmu-Ilmu Peternakan (Indonesian Journal of Animal Science) PEDAMAS (Pengabdian Kepada Masyarakat)
Monasdir
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Agriculture, Biological Sciences & Forestry Humanities Economics, Econometrics & Finance Education Energy Engineering Health Professions Law, Crime, Criminology & Criminal Justice Social Sciences Other

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Physical and Chemical Properties of Chicken Sausage with The Addition of Dayak Onion (Eleutherine palmifolia (L) Merr) from Central Kalimantan Monasdir; Nugroho, Antonius Adhityawan; Riskayanti; Husein, Firdaus; Nisfimawardah, Lailatun; Astuti, Erlina; Setyowati, Eka Agustin Hayu; Nio, Maria Magdalena
Jurnal Ilmu dan Teknologi Hasil Ternak Vol. 19 No. 2 (2024)
Publisher : Faculty of Animal Science Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jitek.2024.019.02.1

Abstract

This study aims to analyze the physical and chemical properties of chicken sausages with the addition of dayak onions (Eleutherine palmifolia (L) Merr) from Central Kalimantan. The experimental design used in this study was a completely Randomized Design consisting of 2 treatments and 3 replications with differences in the concentration of adding fresh dayak onions it consists of T0 (chicken sausage without the addition of dayak onions), T1 (chicken sausage + 2% dayak onion) and T2 (chicken sausage + 4% dayak onion). Variables observed contain physical properties of chicken sausages (pH and aw value). Chemical and antioxidant properties of dayak onion sausage (moisture content, protein content and antioxidants) as well as sausage texture profile (hardness, compactness, gumminess, elasticity and chewiness). Data on physical, chemical, antioxidant characteristics and texture profiles of chicken sausages with the addition of dayak onions were analyzed using ANOVA and further tested using the Tukey Test. The results showed that chicken sausage with the addition of dayak onions at different levels had an effect on the value of pH, aw, water content, protein content, antioxidants and texture profile. The addition of dayak onions increases the antioxidant levels of chicken sausages and makes the color bright red compared to without the addition of dayak onions.
PELATIHAN MANAJEMEN PRODUKSI PASCA PANEN PUPUK KOMPOS ASAL LIMBAH SAPI DI DESA TRI TUNGGAL KABUPATEN LAMANDAU Firdaus Husein; Monasdir; Erlina Astuti; Roy Jordi
PEDAMAS (PENGABDIAN KEPADA MASYARAKAT) Vol. 2 No. 04 (2024): JULI 2024
Publisher : MEDIA INOVASI PENDIDIKAN DAN PUBLIKASI

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Abstract

Usaha pertanian yang dijalani kadang mengalami kendala karena pupuk yang digunakan terbilang langka dan mahal di Desa Tri Tunggal sehingga perlu penyuluhan dan pelatihan tentang pemanfaatan limbah ternak sapi terutama feses sapi untuk dijadikan pupuk organik padat yang dapat dimanfaatkan sebagai pupuk untuk tanaman perkebunan para petani di Desa Tri Tunggal. Kegiatan ini diawali dengan proses identifikasi area sasaran yakni Desa Tri Tunggal kemudian dilanjutkan dengan observasi dan wawancara langsung dengan warga. Hasil kegiatan pelatihan pembuatan pupuk organik untuk mewujudkan pertanian ramah lingkungan di Desa Tri Tunggal didasarkan pada respons peserta sebagai pelaku pertanian sangat tertarik terhadap materi pelatihan sesuai dengan sasaran dan metode pelatihan. Keberadaan kelompok tani yang menggunakan pupuk organik yang mampu memberikan stimulus kepada masyakat setempat untuk melakukan pembuatan pupuk organik dari limbah ternak. Adanya kelompok tersebut menambah tingkat pendapatan masyarakat meskipun bukan menjadi pekerjaan tetap melainkan pekerjaan sampingan tetapi memiliki asas manfaat yang sangat besar yaitu peningkatan pengetahuan masyarakat yang ada di Desa Tri Tunggal Kecamatan Sematu Jaya. Program pengabdian kepada masyarakat dimulai dari survei lokasi, penyuluhan dan pelatihan pembuatan pupuk organik dari bahan dasar feses sapi. Peserta pelatihan juga memiliki antusiasme yang tinggi untuk memperoleh pengetahuan tentang teknologi pengolahan feses sapi menjadi pupuk organik yang ramah lingkungan.
Development Model of Sustainable Agrosilvopastoral-Based Beef Cattle Farming in the Western Region of Central Kalimantan Husein, Firdaus; Astuti, Erlina; Nugroho, Antonius Adhityawan; Nisfimawardah, Lailatun; Ratnasari, Ika Fitriana Dyah; Setiawan, Ihda Andrey Yanuar; Monasdir; Vega, Arbi Revonan; Nurmayani, Waode
Jurnal Ilmu-Ilmu Peternakan Vol. 36 No. 2 (2026): August 2026
Publisher : Faculty of Animal Science, Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jiip.2026.036.2.12

Abstract

The beef cattle subsector is vital for national food security. However, Indonesia faces a persistent supply gap and reliance on imports. West Central Kalimantan (Sukamara, West Kotawaringin, and Lamandau) possesses significant potential for local beef cattle development, yet productivity remains constrained by limited feed systems and weak sectoral integration. This study aimed to formulate a sustainable agrosilvopastoral development model for the region. A mixed-methods approach was employed, combining Exploratory Factor Analysis (EFA) and Multidimensional Scaling (MDS) with qualitative data from 135 respondents. The EFA identified four key factors: technical, economic, socio-institutional, and environmental, with technical aspects being the most dominant. MDS analysis indicated that the system is moderately sustainable, identifying technology as the weakest dimension. Sensitivity analysis revealed that year-round feed availability, livestock-plantation integration, institutional support, and market access are the most critical leverage points for sustainability. Based on these findings, an agrosilvopastoral model was developed, integrating livestock, agriculture, and forestry by optimizing local resources such as oil palm plantations and industrial forests. The model enhances land-use efficiency, productivity, and farmer income while strengthening environmental resilience. This research provides a context-specific, applicable strategy to support sustainable livestock development and national food security
Co-Authors Astuti, Erlina Erlina Astuti Firdaus Husein Husein, Firdaus Lailatun Nisfimawardah Nio, Maria Magdalena Nisfimawardah, Lailatun Nugroho, Antonius Adhityawan Nurmayani, Waode Ratnasari, Ika Fitriana Dyah Riskayanti Roy Jordi Setiawan, Ihda Andrey Yanuar Setyowati, Eka Agustin Hayu Vega, Arbi Revonan