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All Journal Kumawula: Jurnal Pengabdian Kepada Masyarakat
Qulub, Mohammad Tathmainul
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Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Social Sciences

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INOVASI PENGOLAHAN PANGAN LOKAL: PENINGKATAN NILAI EKONOMI UBI JALAR KUNING DAN SAWI HIJAU DI DESA KESIMAN, TRAWAS Rukmini, Rukmini; Nuraziza, Siti Shela; Alamsyah, Bahrul; Ahmada, Dzikrilla Al; Sidqiyah, Nasfa Laura; Akbar, Mohammad Aziz; Romadhoni, Muhammad Rizqi; Khodijah, Siti; Tsabita, Nur Afina; Qulub, Mohammad Tathmainul; Ramadhan, Noviandri Dwiprama; Attohiri, Rifqon Hadi; Makhrus, Subekhan Mu'Min; Geovanni, Muhammad Anand; Sujana, Munding Dharma; Junaihil, Junaihil; Umroh, Dwiyah Fakhriatul; Tias, Leli Dwi Agustining; Kuswoyo, Nyoko Adi
Kumawula: Jurnal Pengabdian Kepada Masyarakat Vol 8, No 2 (2025): Kumawula: Jurnal Pengabdian Kepada Masyarakat
Publisher : Universitas Padjadjaran

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24198/kumawula.v8i2.57356

Abstract

Kesiman Village, located in Trawas District, Mojokerto Regency, has significant agricultural potential, particularly in yellow sweet potatoes and green mustard greens. However, these agricultural products have not been optimally utilized, as most of the community sells them in fresh form without processing to increase their added value. This situation results in low selling prices and limited shelf life, preventing the local economy from fully developing. To address this issue, it is essential to enhance the community's knowledge and skills in processing local agricultural products into value-added goods, which can boost competitiveness and extend the shelf life of these products. This community service activity involved 24 participants, including Small and Medium Enterprises (SME) operators and residents of Kesiman Village. Through a workshop titled "Creative Food Processing," participants were trained in techniques for processing yellow sweet potatoes into sticks and green mustard greens into nuggets, which have the potential to create new business opportunities. The activity successfully increased participant enthusiasm, with over 80% expressing satisfaction with the material and training provided, and gaining valuable new knowledge on food processing. The results of this activity showed that most participants were able to understand and practice the food processing techniques, indicating that this effort could encourage the diversification of local food products and enhance the economic value of agricultural yields in Kesiman Village. Desa Kesiman, Kecamatan Trawas, Kabupaten Mojokerto, memiliki potensi pertanian yang besar, khususnya dalam komoditas ubi jalar kuning dan sayur sawi hijau. Namun, hasil pertanian ini belum dimanfaatkan secara optimal karena sebagian besar masyarakat menjualnya dalam bentuk segar tanpa melalui proses pengolahan yang dapat meningkatkan nilai tambah. Kondisi ini menyebabkan harga jual yang rendah dan keterbatasan masa simpan produk, sehingga ekonomi masyarakat lokal belum sepenuhnya berkembang. Untuk mengatasi permasalahan ini, diperlukan peningkatan pengetahuan dan keterampilan masyarakat dalam mengolah hasil pertanian lokal menjadi produk bernilai tambah, yang dapat meningkatkan daya saing serta memperpanjang masa simpan. Kegiatan pengabdian masyarakat ini diikuti oleh 24 peserta yang terdiri dari pelaku Industri Kecil Menengah (IKM) dan warga Desa Kesiman. Melalui workshop bertema "Pengolahan Pangan Kreatif", peserta diberikan pelatihan mengenai teknik pengolahan ubi jalar kuning menjadi stik ubi jalar dan sawi hijau menjadi nugget, yang berpotensi menjadi peluang usaha baru. Kegiatan ini berhasil meningkatkan antusiasme peserta, dengan lebih dari 80% menyatakan puas terhadap materi dan pelatihan yang diberikan, serta merasa mendapatkan pengetahuan baru yang bermanfaat dalam pengolahan pangan. Hasil dari kegiatan ini menunjukkan bahwa sebagian besar peserta mampu memahami dan mempraktikkan teknik pengolahan pangan tersebut, sehingga diharapkan dapat mendorong diversifikasi produk pangan lokal dan meningkatkan nilai ekonomi hasil pertanian di Desa Kesiman.
Co-Authors Ahmada, Dzikrilla Al Akbar, Mohammad Aziz Alamsyah, Bahrul Attohiri, Rifqon Hadi Geovanni, Muhammad Anand Junaihil, Junaihil Kuswoyo, Nyoko Adi Makhrus, Subekhan Mu'Min Nuraziza, Siti Shela Ramadhan, Noviandri Dwiprama romadhoni, muhammad rizqi Rukmini Rukmini Sidqiyah, Nasfa Laura Siti Khodijah Sujana, Munding Dharma Tias, Leli Dwi Agustining Tsabita, Nur Afina Umroh, Dwiyah Fakhriatul