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All Journal Jurnal Kewirausahaan dan Inovasi Jurnal Ekonomi, Manajemen, Akuntansi
Hijeria, Putri
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Pemberdayaan Ekonomi Rumah Tangga Melalui Pengolahan Sampah Anorganik Menjadi Kerajinan Bernilai Racmi, Seci Lia; Hijeria, Putri; Alamsyah , Alif Novliyan; Maulana, Sidik; Lestari, Dwi Puji; Wagini, Wagini; Soleh, Ahmad; Suwarni, Suwarni
Jurnal Kewirausahaan & Inovasi Vol. 3 No. 1 (2025): Agustus
Publisher : Universitas Dehasen Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37676/jkwi.v3i1.844

Abstract

This community service program was implemented in RT 24 RW 4, Pematang Gubernur Subdistrict, Bengkulu City, with the aim of empowering household economies through the creative recycling of inorganic waste into valuable crafts. The activity focused on plastic bottle caps, a commonly found waste material in households, which were transformed into tote bags. The program applied a participatory approach, where residents especially housewives were actively involved in collecting materials, attending training sessions, and producing the final craft product. The training was facilitated by the KKN team in collaboration with a resource person from Yayasan Sehati Bengkulu, and held at the house of the RT head. As a symbolic gesture of community involvement and skill acquisition, the finished bag was handed over to the neighborhood leader. While the direct economic impact has not yet been realized due to the early stage of implementation, the activity successfully increased public awareness and interest in waste-based craft making. This initiative demonstrates that with proper education and community engagement, household waste can be transformed into economic opportunities and contribute to environmental sustainability.
The Influence Of Self-Confidence And Courage To Take Risks On The Performance Of Micro, Small, And Medium Culinary Businesses In Bengkulu City Hijeria, Putri; Anzori, Anzori; Tambunan, Dennis Rydarto
Jurnal Ekonomi, Manajemen, Akuntansi Vol. 2 No. 2 (2025): Desember
Publisher : Universitas Dehasen Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37676/jema.v2i2.1029

Abstract

This study is motivated by the low level of self-confidence and the lack of courage to take risks among culinary MSME (Micro, Small, and Medium Enterprises) entrepreneurs in Bengkulu City, which has resulted in suboptimal business performance. The purpose of this study is to determine the effect of self-confidence and risk-taking courage on the performance of culinary MSMEs, both partially and simultaneously. This research uses a quantitative approach with an associative type of study. Data were collected from 99 respondents through a Google Form–based questionnaire. The research instrument was designed using a five-point Likert scale, while data analysis was carried out using multiple linear regression with the assistance of SPSS version 27.The results show that self-confidence (X1) has a positive and significant effect on MSME performance (Y), with a t-value of 2.640 > t-table 1.985 and a significance value of 0.010 < 0.05. Risk-taking courage (X2) also has a positive and significant effect, with a t-value of 3.503 > 1.985 and a significance value of 0.001 < 0.05. Simultaneously, both variables significantly affect performance, as indicated by an F-value of 22.414 > F-table 3.09 with a significance level of 0.000. The coefficient of determination (R2) value of 0.318 indicates that 31.8% of the variation in MSME performance is influenced by these two variables, while the remaining 68.2% is explained by other factors.
Co-Authors Ahmad Soleh Alamsyah , Alif Novliyan Dwi Puji Lestari, Dwi Puji Maulana, Sidik Racmi, Seci Lia Suwarni Suwarni Tambunan, Dennis Rydarto Tawakal, Anzori Wagini Wagini, Wagini