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All Journal Jurnal Ilmiah Hospitality Management Hospitaliti
Lagarense, Helni Desty Yanice
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Social Sciences

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PENERAPAN STANDAR HYGIENE DAN SANITASI DALAM OPERASIONAL DAPUR HOTEL: STUDI KASUS F&B PRODUCT HOTEL ARYADUTA MANADO Walansendow, Agustinus; Lagarense, Bet El SIlisna; Lagarense, Helni Desty Yanice
Jurnal Hospitaliti Vol. 4 No. 1 (2025): Jurnal Hospitaliti
Publisher : UPT Penelitian Sekolah Tinggi Ilmu Pariwisata Manado

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The implementation of hygiene and sanitation standards is a crucial aspect of hotel kitchen operations, particularly in the Food and Beverage (F&B) Product Department. These practices include maintaining the cleanliness of kitchen equipment, ensuring hygienic behavior among kitchen staff, and handling food ingredients safely and properly. This study aims to analyze the application of hygiene and sanitation standards in food production processes and to identify key factors that must be considered to produce high-quality and safe food products. This research employs a descriptive qualitative approach, with data collected through direct observation, interviews, and documentation. The findings reveal that some staff members in the F&B Product Department of Aryaduta Hotel Manado have not fully implemented proper hygiene and sanitation standards during food processing. Several hygiene procedures are still neglected in daily kitchen operations, although some staff have shown good adherence to these standards. These findings highlight the need to improve compliance with hygiene and sanitation procedures to ensure the quality and safety of food served to hotel guests. Keywords: hygiene and sanitation, product quality, hotel kitchen, F&B kitchen
Design and Planning of the Sara Island Tourism Destination, Taulad Regency, North Sulawesi Lagarense, Helni Desty Yanice; Laluas, Efraim; Pramesti, Dinar Sukma
Jurnal Ilmiah Hospitality Management Vol. 15 No. 2 (2025): June 2025
Publisher : Institut Pariwisata dan Bisnis Internasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22334/jihm.v15i2.318

Abstract

Sara Island in the Talaud Islands Regency holds great potential for sustainable marine tourism due to its pristine beaches and rich biodiversity, yet its development is constrained by limited infrastructure, accessibility, and coordination. This study aims to design a conceptual master plan for sustainable tourism development using the AFITH-based framework (Attraction, Facility, Infrastructure, Transportation, Hospitality) integrated with Community-Based Tourism (CBT) principles. A qualitative descriptive method was applied through field observations, interviews, and document analysis, with data processed using content analysis and triangulation for credibility. The results present an integrated master plan featuring eco-friendly facilities such as solar lighting, waste segregation, sanitation areas, and relaxation zones, emphasizing participatory and environmentally responsible planning. The findings show that sustainable island tourism depends on balancing infrastructure development, conservation, and community involvement. This research provides a theoretical contribution to sustainable destination design and offers practical implications for local policy, recommending the establishment of a Destination Management Organization (DMO) and future mixed-method research to assess environmental and economic feasibility.
Co-Authors agustinus walansendow Bet El Silisna Lagarense, Bet El Silisna Dinar Sukma Pramesti Laluas, Efraim