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All Journal JKIE (Journal Knowledge Industrial Engineering) JENIUS: Jurnal Terapan Teknik Industri Industrika : Jurnal Ilmiah Teknik Industri Jurnal Abdiraja IJENSET
Citra Dwi Kusumawardani
Universitas Islam Kadiri
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Rancangan Model Bisnis Produk Menggunakan Business Model Canvas di Badan Usaha Milik Desa Jatirejo Kusumawardani, Citra Dwi
Jurnal ABDIRAJA Vol 7 No 2 (2024): Jurnal Abdiraja
Publisher : LPPM Universitas Wiraraja Sumenep, Jalan Raya Sumenep Pamekasan KM. 5 Patean Sumenep 69451, Telp. (0328) 673399 Fax. (0328) 673088

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24929/adr.v7i2.3687

Abstract

BUMDes merupakan badan usaha yang pemodalannya atas milik suatu desa. BUMDes Jatirejo Mekar Jaya adalah salah satu BUMDes yang ada di kabupaten Kediri yang mempunyai beberapa peralatan hasil hibah yang belum dimanfaatkan dengan optimal. Berdasarkan kondisi tersebut, tim pengabdian masyarakat Prodi Teknik Industri Universitas Islam Kadiri berinisiatif untuk melakukan pendampingan rancangan model bisnis produk dengan memanfaatkan Business Model Canvas (BMC). Setelah dilakukan pendampingan, muncul 4 ide bisnis yang meliputi: persewaan peralatan event, supplier pertanian, toko souvenir, dan jasa video sinematik. Dari 4 (empat) ide bisnis yang telah dibuat model BMC diharapkan mampu membantu BUMDes Jatirejo Mekar Jaya dalam memanfaatkan alat hibah secara lebih optimal.
Perancangan Sistem Manajemen Gudang Non-Medis Menggunakan Metode Class-Based Storage Di RSUD UOBK Zainida, Maya Revanola; Kusumawardani, Citra Dwi; Prabawati, Nurilia Fitri
Industrika : Jurnal Ilmiah Teknik Industri Vol. 9 No. 1 (2025): Industrika: Jurnal Ilmiah Teknik Industri
Publisher : Fakultas Teknik Universitas Tulang Bawang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37090/indstrk.v9i1.1913

Abstract

The Non-Medical Warehouse of UOBK Hospital was established in 2020 and has one door for entry and exit with non-medical goods arranged on shelves or directly under the floor, there are no recording sheets on each shelf, the arrangement of goods on the shelves still does not take into account the mobility of goods entering and exiting and there are no directions or markers. This research aims to provide suggestions in the form of warehouse management that needs to be completed, such as Standard Operating Procedures (SOP), Work Instructions and others as well as suggestions for reorganizing the warehouse layout by considering various aspects, characteristics of goods, warehouse area and so on starting from the circulation of goods in and out. slow, medium and fast. The results of this research are proposed SOPs, Job Descriptions, Work Instructions and a new warehouse layout for the Non-Medical Warehouse at UOBK Hospital in managing warehouse operations and warehouse layout by considering various aspects and characteristics of goods that are large or need to be placed in the back area. Goods with fast circulation with a percentage of 75% are placed with the entrance and exit in the left lane, namely sanitary goods and nutritional consumables on shelves N and O. There are differences in the initial warehouse layout which does not take into account the circulation of incoming and outgoing goods as well as the warehouse characteristics attached to Figure 6. Keywords: Layout, non-medical warehouse, warehouse management
Metode quality function deployment dan fuzzy analytical hierarchy process dalam pengembangan aplikasi pustaka digital Uniska Citra Dwi Kusumawardani; Hafidz Anbiya, Henry
JENIUS : Jurnal Terapan Teknik Industri Vol 6 No 2 (2025): JENIUS: Jurnal Terapan Teknik Industri
Publisher : LPPMPK - Sekolah Tinggi Teknologi Muhammadiyah Cileungsi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37373/jenius.v6i2.1723

Abstract

Digitalisasi pada bidang literasi sudah dilakukan oleh Universitas Islam Kadiri (Uniska) yaitu dengan membuat aplikasi Pustaka Digital Uniska Kediri. Namun masih ada beberapa permasalahan yang dihadapi seperti belum maksimalnya jumlah pengguna aplikasi serta belum dilakukannya pengukuran tingkat kepuasan pengguna aplikasi. Tujuan dari penelitian ini adalah untuk mengevaluasi dan mengembangkan aplikasi Pustaka Digital Uniska. Penelitian ini menggunakan pendekatan deskriptif kuantitatif dengan metode Quality Function Deployment (QFD) dan Fuzzy Analytical Hierarchy Process (F-AHP). Sebanyak 152 responden aktif (dosen, mahasiswa, dan staf) dilibatkan sebagai sampel penelitian. Data mengenai kebutuhan dan preferensi pengguna dikumpulkan melalui kuesioner dan dianalisis menggunakan model Voice of Customer (VoC). Fokus penelitian adalah mengidentifikasi kebutuhan utama pengguna aplikasi dan mengubahnya menjadi spesifikasi teknis melalui House of Quality (HoQ). F-AHP diterapkan untuk menentukan bobot prioritas setiap kebutuhan berdasarkan penilaian fuzzy pengguna, sehingga matriks HoQ dapat memetakan hubungan kebutuhan dan spesifikasi teknis secara komprehensif. Hasil penelitian menunjukkan bahwa kriteria yang memiliki prioritas tertinggi adalah kemudahan penggunaan aplikasi dengan tingkat kepentingan sebesar 19.1, disusul oleh kelengkapan fitur dan koleksi digital yang memadai. Berdasarkan temuan tersebut, rekomendasi pengembangan aplikasi disusun untuk memenuhi kebutuhan utama dan menjadi panduan bagi pengembang dalam merancang fitur yang sesuai prioritas pengguna. Dengan demikian, penelitian ini dapat meningkatkan kualitas layanan aplikasi Pustaka digital dan kepuasan penggunanya.
Integrating Green Overall Equipment Effectiveness (G-OEE) and Reduce Strategies: A Transformation Toward Sustainable Cigarette Manufacturing Sulistyowati, Enik; Hamidah, Nur; Riyana, Iis
Journal Knowledge Industrial Engineering (JKIE) Vol 13 No 1 (2026)
Publisher : Department of Industrial Engineering - Universitas Yudharta Pasuruan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35891/jkie.v13i1.6875

Abstract

The cigarette manufacturing sector currently faces a dual mandate: maximizing production efficicency while drastically reducing its environmental footprint. Traditional Overall Equipment Effectiveness (OEE) metrics often fail to capture ecological dimension, creating a significant measurement gap in sustainable performance. This study addresses this limitation by developing and validating an Integrated Green Overall Equipment Effectiveness (G-OEE) model. By embedding the "Reduce" principle of the Circular Economy (CE) into the classic OEE framework, this research provides a nuanced evaluation of manufacturing operations in East Java. Employing a mixed-methods approach, the study analyzed quantitative data from January 2025 to March 2026, encompassing Availability, Performance, Quality, and Reject rates. The proposed G-OEE model expands the traditional APQ pillars by integrating three critical Green Performance Factors: energy efficiency (GPF1), material utilization (GPF2), and a waste reduction index (GPF3). Findings reveal a striking disparity: while conventional OEE averaged 82.74%, the G-OEE score dropped to 62.20%. This gap effectively exposes hidden environmental inefficiencies that standard metrics typically overlook. The regression validation (R² = 0.89, RMSE = 3.2%) confirms the model’s high predictive validity, establishing G-OEE as a practical decision support tool for production managers. Ultimately, the G-OEE framework enables manufacturers to align Lean efficiency with Circular Economy responsibilities through a single, simultaneous monitoring tool.
Integrating Lean and Operations Research to Reduce Waste in Food and Beverage MSMEs A. Anas Haikal; Citra Dwi Kusumawardani; Henry Hafidz Anbiya
Indonesian Journal of Engineering, Science and Technology Vol. 3 No. 1 (2026): VOL. 03 NO. 01 (JUNE 2026)
Publisher : Universitas Muhammadiyah Lamongan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.38040/ijenset.v3i1.1495

Abstract

This study proposes a production optimization model for a multi-variant rice bowl micro, small, and medium enterprise (MSME) by integrating lean analysis and Mixed Integer Linear Programming (MILP). The problem addressed is raw material waste caused by differences in ingredient composition and discrete purchasing constraints. Data were collected from an MSME producing four variants: sweet spicy, sambal matah, opor, and black pepper. The collected data include raw material requirements, purchasing package sizes, minimum demand, and profit per product. Lean analysis was used to identify material waste, which was then incorporated into an MILP model to determine optimal production quantities while satisfying material and demand constraints. The model was solved using Microsoft Excel Solver with the Simplex LP method. The optimization results recommend producing 23 sweet spicy, 30 sambal matah, 25 opor, and 20 black pepper rice bowls. The proposed model reduces total material waste by 62.6% and generates a total profit of IDR 884,000. The findings indicate that integrating lean principles with MILP effectively improves production efficiency and reduces waste in multi-variant food production systems.. Keywords: Lean manufacturing; Mixed Integer Linear Programming (MILP); Production optimization; Material waste reduction; MSME food production.
Co-Authors Anbiya, Henry Hafidz Haikal, A. Anas Iis Riyana Maya Revanola Zainida Nur Hamidah, Nur Nurilia Fitri Prabawati