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ANALISIS KUALITAS MIKROBIOLOGI KEFIR SUSU KAMBING YANG DIPEROLEH DARI HOME INDUSTRI DIBERGAS KAB . SEMARANG Alfiyaturrakhma, Untsa; Puspitaningrum, Anisa Nova; Dahliyanti, Novita Dwi
Jurnal Farmasi & Sains Indonesia Vol 8 No 1 (2025)
Publisher : LPPM Sekolah Tinggi Ilmu Farmasi Nusaputera

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52216/jfsi.vol8no1p229-233

Abstract

Kefir is a fermented milk product known for its health benefits, primarily due to its probiotic microorganism content. One type of milk that is increasingly popular for making kefir is goat's milk, as it has a composition that is easier to digest and has high nutritional potential. However, the microbiological quality of goat milk kefir needs to be thoroughly analyzed to ensure its safety and probiotic effectiveness. The presence of microorganisms such as lactic acid bacteria, yeast, and potential pathogenic contaminants plays a crucial role in determining the quality of kefir, both in terms of health benefits and product stability. Therefore, analyzing the microbiological quality of goat milk kefir is essential as a foundation for developing safe, high-quality, and nutritious functional food products. Research Objective : This study aims to analyze the microbiological quality of kefir made from goat’s milk, with a focus on identifying and quantifying the dominant microorganisms involved in the fermentation process, such as lactic acid bacteria and yeast. Research Method: The analysis of microbiological quality was carried out using the Total Plate Count (TPC) method. The counts of bacteria and yeast were conducted in duplicate. The results were then compared to the Indonesian National Standard (SNI) for fermented beverages.
ANALISIS FAKTOR KERENTANAN INDIVIDU TERHADAP INFEKSI FILARIASIS DI DAERAH KURIPAN KERTOHARJO PEKALONGAN SELATAN Nurainy, Farah Destyana; Puspitaningrum, Anisa Nova; Alfiyaturrakhma, Untsa
Jurnal Farmasi & Sains Indonesia Vol 8 No 1 (2025)
Publisher : LPPM Sekolah Tinggi Ilmu Farmasi Nusaputera

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52216/jfsi.vol8no1p53-59

Abstract

Filariasis is a chronic infectious disease caused by filarial worm infection and transmitted through mosquito bites as a vector. This disease is still a public health problem in several regions in Indonesia, including in Kuripan Kertoharjo Village, South Pekalongan District, which is an endemic area for filariasis. The purpose of this study was to analyze the factors that influence individual susceptibility to filariasis infection in the region. This study used a quantitative design with a cross-sectional approach. The sample consisted of 100 respondents who were selected purposively based on certain criteria such as domicile, age, and exposure history. Data were collected through structured questionnaires, in-depth interviews, and observations of the environmental conditions of the respondents' homes. The variables studied included demographic factors (age, gender, occupation), individual behavior (use of mosquito nets, habits of going out at night), level of knowledge about filariasis, and environmental conditions (sanitation, presence of puddles, housing density). Data analysis was carried out using the chi-square test and logistic regression to determine the relationship and influence of each variable on infection susceptibility. The results showed that low levels of knowledge, the habit of not using mosquito nets, and poor environmental conditions significantly increased the risk of individuals contracting filariasis (p < 0.05). The conclusion of this study is that susceptibility to filariasis is influenced by the interaction between behavioral factors, knowledge, and environmental conditions. Public health interventions that focus on education, behavioral change, and environmental improvement are needed to reduce the rate of filariasis transmission in endemic areas.