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Naila Ainun Nisa
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Aerospace Engineering Agriculture, Biological Sciences & Forestry Automotive Engineering Chemical Engineering, Chemistry & Bioengineering Chemistry Computer Science & IT Control & Systems Engineering Dentistry Electrical & Electronics Engineering Energy Engineering Health Professions Industrial & Manufacturing Engineering Mathematics Mechanical Engineering Medicine & Pharmacology Nursing Public Health Veterinary

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Analisis Perilaku Asuh Makan Usia 24-59 Bulan terhadap Kejadian Stunting di Puskesmas Tanjungrejo Kabupaten Kudus Naila Ainun Nisa; Novie E. Mauliku; Budiman, Budiman; Ayu Laili Rahmiati; Suhat, Suhat
INSOLOGI: Jurnal Sains dan Teknologi Vol. 4 No. 4 (2025): Agustus 2025
Publisher : Yayasan Literasi Sains Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55123/insologi.v4i4.5802

Abstract

Stunted toddlers at Tanjungrejo Health Center increased 2024 to 259 toddlers, 79 stunted 24-59 months. Study aims analyze relationship parenting patterns and stunting 24-59 months at Tanjungrejo Health Center. Study design used case-control. Sample 50 mothers stunted as cases and 100 mothers healthy children as controls. Ratio 1:2 using simple random sampling. Data collection used questionnaire with univariate, bivariate, and multivariate analysis. Results is significant relationship maternal BMI (p=0.009), maternal anemia history (p=0.018), exclusive breastfeeding (p=0.001), meal frequency (p=0.000), meal duration (p=0.000), personal hygiene (p=0.000), maternal parenting (p=0.030) and toddler eating behavior (p=0.000) with incidence stunting. There no significant relationship maternal nutritional status (p=0.839), birth weight (p=0.756), history infection (p=0.839), and type food (p=0.089) with incidence stunting. Largest proportion stunted male aged 24-41 months and respondents aged <27 years with elementary/junior high school and unemployed compared proportion healthy toddlers. The most dominant factor was meal frequency, while food type and personal hygiene were confounding variables. It is recommended to hold healthy cooking demonstrations to implement meal schedules and develop further research on healthy eating behaviors.
Co-Authors Ayu Laili Rahmiati Budiman Budiman Novie E. Mauliku Suhat Suhat