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All Journal Jurnal Nutrisi Ternak Tropis dan Ilmu Pakan Holistic: Journal of Tropical Agriculture Sciences
Firdaus, Rizal Faturrohman
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Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Industrial & Manufacturing Engineering

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The effect of giving bitter leaf (Vernonia Amygdalina) flour in ration on the hematological profiles in laying hens rejection phase Firdaus, Rizal Faturrohman; Latipudin, Diding; Rusmana, Denny; Harahap, Rakhmad Perkasa
Holistic: Journal of Tropical Agriculture Sciences Vol. 3 No. 1: July (2025)
Publisher : Institute for Advanced Science, Social, and Sustainable Future

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61511/hjtas.v3i1.2025.2153

Abstract

Background: This study aimed to determine the effect of bitter leaf flour in ration with different levels of laying hens on the haematological profile. The materials used were 20 laying hens with Hy-line strain, 110 weeks old, placed in battery cages and feed with 16-18% crude protein content of 120 grams/head/day and drinking water addlibitum. Methods: The research was conducted using an experimental method with a completely randomized design four treatments that were repeated five times. The treatments were given in the form of bitter leaf flour in ration with levels of P0: 0% (control), P1: 1%, P2: 2%, P3: 3%. The variables measured were haematological profiles such as erythrocytes, haemoglobin, hematocrit and leukocytes. The data obtained were then analyzed using analysis of variance. Finding: The results showed that giving bitter leaf flour in ration with levels of 0%, 1%, 2%, and 3% had no significant effect (P>0.05) on erythrocytes, hemoglobin, hematocrit, and leukocytes of laying hens. Connclusion: It was concluded that giving levels of bitter leaf flour up to 3% did not affect the haematological profile of laying hens. Novelty/Originality of this Article: The novelty of this study lies in its exploration of bitter leaf flour (Vernonia Amygdalina) as a natural feed additive in the diet of elderly laying hens (110 weeks old), a topic that is still underrepresented in poultry research, especially regarding its effect on haematological health parameter.
PENGARUH PEMBERIAN TEPUNG DAUN AFRIKA (Vernonia amygdalina) DALAM RANSUM TERHADAP GAMBARAN HEMATOLOGIS PADA AYAM PETELUR FASE AFKIR Firdaus, Rizal Faturrohman
Jurnal Nutrisi Ternak Tropis dan Ilmu Pakan Vol 7, No 3 (2025)
Publisher : Unpad Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24198/jnttip.v7i3.57239

Abstract

Tujuan dari penelitian ini adalah untuk mengetahui pengaruh tepung daun Afrika dalam ransum pada ayam petelur terhadap hematologinya. 20 ekor ayam petelur strain Hy-line yang berumur 110 minggu ditempatkan di kandang baterai dan diberi pakan dengan kandungan protein kasar 16-18% sebanyak 120 gram per hari. Mereka juga diberi air minum adlibitum. Studi ini dilakukan menggunakan metode eksperimental yang dirancang dengan racangan acak lengkap (RAL) dengan empat perlakuan yang diulang sebanyak lima kali. Perlakuan yang diberikan pada ransum adalah suplementasi tepung daun Afrika pada level P0: 0% (kontrol), P1: 1%, P2: 2%, dan P3: 3%. Variabel hematologis yang diukur termasuk eritrosit, hemoglobin, hematokrit, dan leukosit. Analisis Sidik Ragam kemudian digunakan untuk menganalisis data yang diperoleh. Hasil penelitian menunjukkan bahwa eritrosit, hemoglobin, hematokrit, dan leukosit ayam petelur tidak berpengaruh secara nyata (P>0,05) oleh pemberian tepung daun Afrika dalam ransum sebesar 0%, 1%, 2%, dan 3%. Kesimpulannya, pemberian tepung daun Afrika sampai 3% tidak mempengaruhi profil hematologi ayam petelur.Kata Kunci: ayam petelur, tepung daun Afrika, hematologi, ransum
Co-Authors Denny Rusmana Diding Latipudin Rakhmad Perkasa Harahap