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Adetrya, Dirga
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Humanities Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Environmental Science Public Health Social Sciences

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Hybrid Corn Agribusiness Development Strategy in Deli Serdang Regency Handayani, Leni; Sitompul, Ralando; Adetrya, Dirga; Maratawan, Guru; Dedi, Ahmad; Iyusnizar, Iyusnizar; Ghania, Miftahul; Wahyudi, Denny; Sari, Masita; Ridwan, Muhammad; Adellini, Marcellina; Jun, Samuel; Tampubolon, Lukman; Sudarmaji, Sudarmaji; Kurniawan, Diki
West Science Interdisciplinary Studies Vol. 3 No. 08 (2025): West Science Interdisciplinary Studies
Publisher : Westscience Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58812/wsis.v3i08.2143

Abstract

This study finds the implications of the hybrid corn agribusiness development strategy and provides recommendations for strategies and policies for developing hybrid corn agribusiness in Deli Serdang Regency. This research is crucial for the future development of hybrid corn agribusiness. It employed a quantitative descriptive method. Qualitative research generally employs three design models: descriptive, verification, and grounded research. The research subjects were 60 hybrid corn farmers. The research focused on strategies for developing hybrid corn agribusiness and provided recommendations for strategies and policies for developing hybrid corn agribusiness. This research was conducted in Deli Serdang Regency, specifically in the districts of Tanjung Morawa, Lubuk Pakam, Beringin, and Namorambe. The results suggest that utilizing government support and farmer groups (gapoktan) to obtain quality seeds and utilizing average input prices and input availability can increase hybrid corn production. The hybrid corn agribusiness development strategy shows a value of x> 0, namely 1.67 and a value of y> 0, namely 1.41. This means that the position of the hybrid corn agribusiness development strategy is located in quadrant I. Quadrant I is a quadrant that is bounded by the x-axis and y-axis, both of which are positive and the recommended alternative strategy is an aggressive strategy, namely the SO strategy (Strategy - Opportunity), where this quadrant has the most profitable position because the strengths and opportunities in the position matrix are good so that with the strengths that farmers have in their farming, it is possible to take advantage of existing farming opportunities and develop them.
Hybrid Corn Agribusiness Development Strategy in Deli Serdang Regency Handayani, Leni; Sitompul, Ralando; Adetrya, Dirga; Maratawan, Guru; Dedi, Ahmad; Iyusnizar, Iyusnizar; Ghania, Miftahul; Wahyudi, Denny; Sari, Masita; Ridwan, Muhammad; Adellini, Marcellina; Jun, Samuel; Tampubolon, Lukman; Sudarmaji, Sudarmaji; Kurniawan, Diki
West Science Interdisciplinary Studies Vol. 3 No. 08 (2025): West Science Interdisciplinary Studies
Publisher : Westscience Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58812/wsis.v3i08.2143

Abstract

This study finds the implications of the hybrid corn agribusiness development strategy and provides recommendations for strategies and policies for developing hybrid corn agribusiness in Deli Serdang Regency. This research is crucial for the future development of hybrid corn agribusiness. It employed a quantitative descriptive method. Qualitative research generally employs three design models: descriptive, verification, and grounded research. The research subjects were 60 hybrid corn farmers. The research focused on strategies for developing hybrid corn agribusiness and provided recommendations for strategies and policies for developing hybrid corn agribusiness. This research was conducted in Deli Serdang Regency, specifically in the districts of Tanjung Morawa, Lubuk Pakam, Beringin, and Namorambe. The results suggest that utilizing government support and farmer groups (gapoktan) to obtain quality seeds and utilizing average input prices and input availability can increase hybrid corn production. The hybrid corn agribusiness development strategy shows a value of x> 0, namely 1.67 and a value of y> 0, namely 1.41. This means that the position of the hybrid corn agribusiness development strategy is located in quadrant I. Quadrant I is a quadrant that is bounded by the x-axis and y-axis, both of which are positive and the recommended alternative strategy is an aggressive strategy, namely the SO strategy (Strategy - Opportunity), where this quadrant has the most profitable position because the strengths and opportunities in the position matrix are good so that with the strengths that farmers have in their farming, it is possible to take advantage of existing farming opportunities and develop them.
Perbandingan Komposisi Proksimat Pada Kedelai Lokal Varietas Wilis dan Kedelai Impor Handayani, Leni; Sari, Masita; Halomoan, Sutan; Nasution, Nurhasanah; Ridwan, Akmal; Purwaningsih, Anggun; Pradana, Angga; Adetrya, Dirga; Fitrya, Annisa; Ardiansyah, Muhammad
Jurnal Pengabdian West Science Vol 4 No 10 (2025): Jurnal Pengabdian West Science
Publisher : Westscience Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58812/jpws.v4i10.2734

Abstract

Produksi kedelai lokal varietas wilis menghadapi penurunan signifikan, sedangkan kebutuhan akan kedelai sebagai sumber protein nabati terus meningkat di dalam negeri. Penelitian ini bertujuan untuk menganalisis perbandingan komposisi proksimat antara kedelai varietas Wilis lokal dan kedelai impor sebagai langkah awal dalam memahami permasalahan produksi dan kualitas kedelai lokal. Uji proksimat dilakukan pada kedelai lokal varietas Wilis dan kedelai impor untuk mengukur kadar air, protein, lemak, abu, dan karbohidrat. Hasil penelitian menunjukkan perbedaan signifikan antara kedua jenis kedelai tersebut. Hasil Proksimat kedelai lokal varietas wilis dan kedelai impor antara lain kadar air yang tinggi terdapat pada kedelai impor yaitu 10,84% dibandingkan kedelai lokal wiilis yaitu 9,87 %. Kadar protein yang tinggi terdapat pada kedelai lokal wilis yaitu 47,44 % dibanmdinmgkan kedelai impor yaitu 43,43 %. Kadar Lemak yang tinggi terdapat pada kedelai impor yaitu 19,29% dibandingkan kedelai lokal wilis yaitu 17,81%. Kadar abu yang tinggi terdapat pada kedelai impor yaitu 1,92% dibandingkan kedelai lokal yaitu 1.19 %. Kadar karbohidrat yang tinggi terdapat pada kedelai impor 24,52 % dibandingkan kedelai lokal wilis yaitu 23.69%. Direkomendasikan kepada pengusaha olahan kedelai pembuatan tahu dan tempe untuk menggunakan kedelai impor dikarenakan memiliki kandungan protein dan lemak yang tinggi yang dapat menghasilkan tahu dan tempe memiliki kualitas yang baik sehingga lebih menguntungkan. Hasil penelitian ini memberikan gambaran awal mengenai perbedaan komposisi proksimat antara kedelai varietas Wilis lokal dan kedelai impor, yang dapat menjadi dasar untuk lebih lanjut memahami tantangan dalam produksi dan pengolahan kedelai lokal. Dengan pemahaman yang lebih mendalam tentang perbedaan ini, dapat diambil langkah-langkah yang tepat untuk meningkatkan produktivitas dan kualitas kedelai varietas Wilis lokal di masa depan.
Co-Authors Adellini, Marcellina Akmal Ridwan Angga Pradana Dedi, Ahmad Diki Kurniawan Fitrya, Annisa Ghania, Miftahul Halomoan, Sutan Iyusnizar, Iyusnizar Jun, Samuel Leni Handayani Maratawan, Guru Muhammad Ardiansyah Muhammad Ridwan Nurhasanah Nasution, Nurhasanah Purwaningsih, Anggun Sari, Masita Sitompul, Ralando SUDARMAJI SUDARMAJI Tampubolon, Lukman Wahyudi, Denny