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Salim, Reny

Akademi Farmasi Prayoga

Author-ID : 889559

Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Computer Science & IT Decision Sciences, Operations Research & Management Dentistry Earth & Planetary Sciences Economics, Econometrics & Finance Education Engineering Environmental Science Health Professions Immunology & microbiology Languange, Linguistic, Communication & Media Medicine & Pharmacology Nursing Physics Public Health Social Sciences Veterinary Other

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SOSIALISASI PANGAN SEHAT BAGI REMAJA DI SMP YOS SUDARSO PADANG Reny Salim; Tuty Taslim; Fita Selonni; Verawaty Verawaty; Irene Puspa Dewi; Tumpal Manurung
ABDIKEMAS: Jurnal Pengabdian Kepada Masyarakat Vol 4 No 2 Desember (2022): Jurnal Pengabdian kepada Masyarakat (ABDIKEMAS)
Publisher : PUSAT PENELITIAN DAN PENGABDIAN KEPADA MASYARAKAT, POLITEKNIK KESEHATAN KEMENTERIAN KESEHATAN PALEMBANG

Teenagers need socialization about the types of food and drinks they consume. Food and beverages influence the intake of nutrients required by the body. This devotion aims to determine the influence of socialization on adolescents' perceptions of balanced nutrition and see whether or not there is a relationship between knowledge and attitudes, knowledge by action, and perspective with activities in choosing a menu of food and drinks. The socialization method used is creative lectures. Participants consisted of teenagers aged 10-11 years. The instruments used are test sheets and questionnaires. The results obtained from the pretest and posttest showed that socialization influenced changes in teenagers' perceptions of the fulfillment of balanced nutrition. Still, there was no relationship between knowledge and attitudes or knowledge with actions or attitudes with adolescent actions in the selection of food and drink menus. The result means that adolescents need continuous guidance from their families, schools, and the surrounding environment about healthy food and drink menus to fulfill balanced nutrition.

Edukasi Rokok dan Bahayanya Salim, Reny; Selonni, Fita
Jurnal Pengabdian kepada Masyarakat (ABDIKEMAS) Vol 5 No 2 (2023): Jurnal Pengabdian kepada Masyarakat (ABDIKEMAS)
Publisher : Pusat Penelitian dan Pengabdian kepada Masyarakat, Politeknik Kesehatatan Kemenkes Palembang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36086/j.abdikemas.v5i2.2020

Rokok dan bahayanya merupakan masalah yang tidak pernah berakhir untuk disampaikan kepada seluruh lapisan masyarakat terutama remaja. Pentingnya penyampaian masalah ini dilakukan karena hasil dari segala bentuk kegiatan yang telah dilakukan untuk mengatasi masalah rokok belum memberikan hasil. Pengabdian ini bertujuan untuk mengetahui pengetahuan dan sikap peserta tentang rokok dan bahayanya. Metode pengabdian adalah edukasi interaktif dengan media Classpoint. Hasil yang didapatkan peserta pengabdian memiliki persentase pengetahuan yang rendah berkenaan dengan sifat komponen penyusun rokok. Sementara itu terhadap bahaya rokok masih ada peserta yang sesudah edukasi memiliki sikap tidak percaya terhadap hal yang disampaikan. Pada akhir kegiatan pengabdi menyatakan bahwa ketidakpercayaan itu terjadi karena perokok ataupun bukan perokok masih mengonsumsi sayuran dan buah-buahan yang kaya antioksidan. Jadi dapat disimpulkan bahwa sikap individu bukan hanya berasal dari pengetahuan tapi juga dari pengalaman yang dialaminya dalam hidup sehari-hari.

Sosialisasi Pangan Sehat bagi Remaja Di SMP Yos Sudarso Padang Salim, Reny; Taslim, Tuty; Selonni, Fita; Verawaty, Verawaty; Dewi, Irene Puspa; Manurung, Tumpal
Jurnal Pengabdian kepada Masyarakat (ABDIKEMAS) Vol 4 No 2 (2022): Jurnal Pengabdian kepada Masyarakat (ABDIKEMAS)
Publisher : Pusat Penelitian dan Pengabdian kepada Masyarakat, Politeknik Kesehatatan Kemenkes Palembang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36086/j.abdikemas.v4i2.1431

Teenagers need socialization about the types of food and drinks they consume. Food and beverages influence the intake of nutrients required by the body. This devotion aims to determine the influence of socialization on adolescents' perceptions of balanced nutrition and see whether or not there is a relationship between knowledge and attitudes, knowledge by action, and perspective with activities in choosing a menu of food and drinks. The socialization method used is creative lectures. Participants consisted of teenagers aged 10-11 years. The instruments used are test sheets and questionnaires. The results obtained from the pretest and posttest showed that socialization influenced changes in teenagers' perceptions of the fulfillment of balanced nutrition. Still, there was no relationship between knowledge and attitudes or knowledge with actions or attitudes with adolescent actions in the selection of food and drink menus. The result means that adolescents need continuous guidance from their families, schools, and the surrounding environment about healthy food and drink menus to fulfill balanced nutrition.

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