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All Journal IPTEK The Journal of Engineering Indonesian Community Journal Sewagati
Aulia, Anisa Fatma
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Pendampingan Sertifikasi Halal UMKM Kelurahan Jagir Guna Menuju Kampung Madani Surabaya Zuchrillah, Daril Ridho; Alkamalia, Andini Nabila; Hamzah, Afan; Ningrum, Eva Oktavia; Trisanti, Warlinda Eka; Arifin, Rizal; Aulia, Anisa Fatma; Qomariyah, Lailatul; Pudjiastuti, Lily
Sewagati Vol 9 No 4 (2025)
Publisher : Pusat Publikasi ITS

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.12962/j26139960.v9i4.2349

Abstract

Sertifikasi halal merupakan salah satu upaya UMKM dalam peningkatan daya saing produk yang dihasilkan nantinya. Adanya dokumen sertifikasi halal ini akan menjadi pendukung dalam daya saing di lingkungan perdagangan dengan mayoritas konsumen beragama islam. Pendampingan sertifikasi halal UMKM pada Kelurahan Jagir ini sendiri memiliki tujuan meningkatkan daya saing produk lokal dan mendukung terciptanya Kampung Madani di Surabaya terkhususnya pada Kelurahan Jagir. Kegiatan pendampingan sertifikasi halal ini sendiri meliputi pelatihan hingga bimbingan teknis secara langsung pada UMKM mengenai prosedur sertifikasi halal, mulai dari dokumen awal yang dibutuhkan berupa NIB, implementasi standarisasi halal pada tempat produksi, hingga terbitnya dokumen sertifikasi halal. Hasil dari adanya pendampingan sertifikasi halal ini menunjukkan adanya pemahaman dan kesadaran pada UMKM Kelurahan Jagir akan pentingnya dokumentasi sertifikasi halal. Dengan adanya pendampingan sertifikasi halal ini diharapkan daya saing dari produk UMKM ini menjadi lebih unggul dan lebih jauh lagi dalam segi pemasaran serta menjadi salah satu bentuk dukungan pada visi Surabaya untuk menciptakan kampung madani. Program pendampingan sertifikasi halal UMKM di Kelurahan Jagir dirancang untuk berkelanjutan melalui serangkaian kegiatan terstruktur, mulai dari identifikasi UMKM, pelatihan penyelia halal, sosialisasi kader penggerak, pembentukan zona KHAS, serta monitoring dan evaluasi berkala dilakukan secara sistematis untuk memastikan keberlanjutan penerapan Sistem Jaminan Halal (SJH).
Gerakan Kuliner Halal di Pujasera Keputih Surabaya: Kolaborasi KKN dan UMKM Zuchrillah, Daril Ridho; Altway, Saidah; Hamzah, Afan; Suprapto, Suprapto; Arifin, Rizal; Humaidah, Nurlaili; Qomariyah, Lailatul; Puspita, Niniek Fajar; Soeprijanto, Soeprijanto; Aulia, Anisa Fatma
I-Com: Indonesian Community Journal Vol 6 No 1 (2026): I-Com: Indonesian Community Journal (Maret 2026)
Publisher : Fakultas Sains Dan Teknologi, Universitas Raden Rahmat Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.70609/i-com.v6i1.8999

Abstract

Sebagai negara dengan populasi Muslim terbesar, Indonesia memiliki potensi pasar produk kuliner halal yang sangat besar. Namun, kesadaran pelaku usaha terhadap kewajiban sertifikasi sesuai UU Nomor 33 Tahun 2014 masih perlu ditingkatkan. Kota Surabaya memiliki potensi wisata kuliner signifikan melalui Sentra Wisata Kuliner (SWK), sehingga penerapan sertifikasi halal menjadi esensial untuk meningkatkan kepercayaan konsumen serta daya saing produk UMKM lokal. Kegiatan pengabdian masyarakat ini bertujuan meningkatkan kesadaran dan kepatuhan pelaku UMKM di Pujasera Keputih, Surabaya, terhadap regulasi halal. Melalui kolaborasi tim KKN, metode pelaksanaan mencakup identifikasi usaha, sosialisasi Jaminan Produk Halal (JPH), hingga pendampingan administratif pengajuan sertifikasi skema self-declare. Hasil kegiatan menunjukkan bahwa pendampingan intensif ini berhasil membantu pelaku usaha memperoleh sertifikat halal sekaligus meningkatkan pemahaman mengenai prinsip halalan thayyiban dan kebersihan proses produksi. Keberlanjutan program diharapkan dapat memperluas jangkauan sertifikasi halal di berbagai sentra kuliner lainnya melalui kolaborasi antar lembaga.
Application of Electrocoagulation in Stabilizing pH and Removing Pollutants from Domestic and Urban Wastewater Using Aluminum Electrodes Kaloka, Ardista Izdhihar; Faizah, Nurul; Arifin, Rizal; Aulia, Anisa Fatma; Putra, Muhammad Benaldo Anugrah; Wati, Ni’mah; Prayadi, Icha Nur
IPTEK The Journal of Engineering Vol. 11 No. 2 (2025)
Publisher : Pusat Publikasi Ilmiah, Institut Teknologi Sepuluh Nopember.

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

This study investigates the application of electrocoagulation using aluminum electrodes to stabilize pH and remove pollutants from various real wastewater sources in Surabaya, Indonesia, including laundromats, fast food restaurants, campus canteens, mechanical workshops, and tofu industries. A batch-mode electrocoagulation process was conducted using 10 A of current over 60 minutes, and the performance was evaluated based on pH changes, turbidity, and Total Suspended Solids (TSS) removal. The highest TSS removal efficiency of 98% was observed in machine shop wastewater, while laundromat samples also achieved high performance with 97% reduction. Electrocoagulation demonstrated strong pH stability in effluents with buffering compounds such as those from campus canteens and workshops, whereas fluctuating pH and turbidity levels were found in tofu and fast-food effluents, indicating the need for process optimization. Turbidity decreased significantly across all samples, confirming effective floc formation during electrolysis. The findings confirm that electrocoagulation is a promising method for treating both domestic and urban wastewater. However, integrating additional processes such as adsorption or filtration is recommended to enhance performance for complex wastewater compositions and ensure compliance with discharge standards.
Effect of Inhibitor Addition, pH, and Current Density on the Corrosion Rate of Fe Metals Aulia, Anisa Fatma; Faizah, Nurul; Arifin, Rizal; Kaloka, Ardista Izdhihar; Thufailah, Gladys Sukma
IPTEK The Journal of Engineering Vol. 11 No. 2 (2025)
Publisher : Pusat Publikasi Ilmiah, Institut Teknologi Sepuluh Nopember.

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Corrosion significantly impacts public safety and the economy, causing substantial financial losses, infrastructure damage, and hazardous incidents across various industries. Researchers investigated the effects of pH, current density, and corrosion inhibitors (potassium chromate and potassium nitrate) on iron corrosion by measuring weight loss of iron samples immersed in sulfuric acid over time. The addition of inhibitors showed that KNO3 was more effective in reducing the corrosion rate, with values of 4.992068, 3.744051, 2.736034, 1.728017, and 0.608008 mils per year, compared to K2CrO4, which resulted in 9.728132, 7.296099, 5.472066, 3.648033, and 1.216017 mils per year. Corrosion rate increased as pH decreased, with Fe showing corrosion at pH 6.21, 5.18, 4.26, 3.85, and 3.22. The relationship between current density and corrosion rate was found to be proportional, with voltage values of 1.31, 2.24, 3.16, 5.11, and 7.1 amperes per square meter (A/m^2). This study confirms that inhibitor type, acidity (pH), and current density significantly influence corrosion behavior, where increasing pH and current density can accelerate corrosion, and potassium nitrate (KNO3) demonstrates superior corrosion inhibition compared to potassium chromate (K2CrO4).
Co-Authors Adi Soeprijanto Afan Hamzah, Afan Ali Altway Alkamalia, Andini Nabila Arifin, Rizal Kaloka, Ardista Izdhihar Lailatul Qomariyah, Lailatul Lily Pudjiastuti, Lily Niniek Fajar Puspita, Niniek Fajar Nurlaili Humaidah, Nurlaili NURUL FAIZAH Prayadi, Icha Nur Putra, Muhammad Benaldo Anugrah Suprapto Suprapto Thufailah, Gladys Sukma Trisanti, Warlinda Eka Wati, Ni’mah Zuchrillah, Daril Ridho