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Pendampingan UMKM Gethuk Frozen ‘Sri Gethuk’ melalui Sertifikasi Halal dan Inovasi Kemasan sebagai Strategi Penguatan Daya Saing Produk Lokal di Desa Watuaji Miswan Ansori; Fadia Risqi Dwiyanti; Muhammad Junaidi Retno Manggolo; Muhammad Ichsan syarifudin; Andika Febrian Pratama; Fatjri Rohman; M. Azrul Aditya Saputra; Ahmad Septian Eka Setiawan; Salma Mufarrikhatul Walidiyah; Linda listiyani; Aniqotun Zukhanid; Febrina Eka Zunita; Qoriatul Hikmah; Risma Hanifatur Rosyida; Mufidah Lu’lu’ah; Syarifatul Wardah; Qodriyatul Alfiyah
Profetik: Jurnal Pengabdian Masyarakat Vol. 3 No. 1 (2025): Membangun Desa dengan Penguatan Ekosistem Digital dalam Bidang Kesehatan, Pendi
Publisher : Lembaga Penelitian, Penerbitan, dan Pengabdian Masyarakat

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Abstract

The community service program for UMKM Gethuk Frozen ‘Sri Gethuk’ in Watuaji Village, Keling District, Jepara Regency, was carried out through halal certification and packaging innovation as a strategy to strengthen the competitiveness of local products. This program was motivated by the limited access of the UMKM to modern markets due to the lack of halal certification and the use of simple packaging. The aim of the service is to enhance product legality, quality, and attractiveness through a participatory problem-solving approach. Implementation methods included field observation, halal certification socialization and education, guidance in document preparation, facilitation of certification by the service team, packaging design development, and monitoring and evaluation. Results indicate that with active facilitation, the UMKM successfully obtained halal certification, improved packaging quality to be more appealing and informative, and implemented better production standards. The program’s impact is evident in increased consumer trust, expanded market access, and improved internal capacity of the UMKM. Thus, this program successfully strengthens the competitiveness of local products and empowers the UMKM sustainably.
Implementasi Pembiayaan Modal Kerja BMT Artha Yappi Dalam Meningkatkan UMKM Putra Tambak Rejo Furniture Jepara Syarifatul Wardah; Wahidullah; Ahmad Fauzan Mubarok
Jurnal Ekonomi Syariah Pelita Bangsa Vol. 11 No. 01 (2026): JESPB Edisi April 2026
Publisher : DPPM Universitas Pelita Bangsa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37366/jespb.v11i01.3204

Abstract

This study aims to analyze the role of working capital financing provided by BMT Artha Yappi in improving the performance of Putra Tambak Rejo Furniture as a Micro, Small, and Medium Enterprise (MSME) in the furniture sector. The method used a descriptive qualitative approach and case study design, with data collected through in-depth interviews, participatory observation, and documentation studies. The results of the study show that working capital financing of IDR 40 million with a Murabahah contract was effectively allocated for the purchase of modern sanding machines and additional raw materials. The implementation of this financing had a significant impact on improving business performance, as evidenced by a 50% increase in production capacity (from 10 to 15 sets/month) and a 40% increase in monthly turnover (from IDR 50 million to IDR 70 million). This success was not only driven by capital factors, but also reinforced by the role of BMT Artha Yappi in providing intensive technical and managerial assistance.