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All Journal Jurnal Integrasi Sains dan Qur'an (JISQu)
Arifin Aji Nugroho
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Religion Agriculture, Biological Sciences & Forestry Education Environmental Science Other

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PEMBUATAN BRIKET DARI KULIT KOPI SEBAGAI BAHAN BAKAR ALTERNATIF RAMAH LINGKUNGAN Rafidani Elfirdaus; Santoso, Rafi Zahid; Arifin Aji Nugroho; Agus Widayoko
Jurnal Integrasi Sains dan Quran Vol 3 No 02 (2024): Agustus
Publisher : SMA Trensains Muhammadiyah Sragen

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.64477/302276-281

Abstract

Fuel is an energy requirement that is needed by society. The increase in population is directly proportional to the consumption of fossil fuels. Therefore, one way to overcome the problem of fossil energy consumption is to develop alternative renewable energy sources. Potential renewable alternative energy is plantation and industrial waste, which currently has not been utilized optimally. Coffee is one of the most important commodities in the national economy. Apart from that, coffee has fans in terms of consumption. The amount of coffee consumed is directly proportional to the increase in coffee skin waste. Coffee skin itself has a high calorific value, so it is very good if processed into briquettes. This research aims to find out how to make briquettes using coffee skin waste. The research method used is a qualitative descriptive method with a focus on making briquettes from coffee skins. The data collection method is carried out by observation. The data that has been obtained is analyzed using descriptive methods. The tests carried out in this research included organoleptic tests, density tests, ash content tests, and combustion rate tests. Based on the tests that have been carried out, this research has succeeded in identifying the effectiveness of coffee husk briquettes as an alternative fuel in the context of utilizing coffee husk waste.
Efektivitas Pelepah Pinang (Areca catechu) dan Ampas Tebu (Saccharum officinarum) dalam Pembuatan Bio-Styrofoam Keisha Aulia Saabira; Kireina Yuda Malika; Susanti Rahayu; Arifin Aji Nugroho
Jurnal Integrasi Sains dan Quran Vol 4 No 02 (2025): Agustus
Publisher : SMA Trensains Muhammadiyah Sragen

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.64477/402432-439

Abstract

The use of disposable styrofoam has become popular due to its practicality, but its use is harmful to health and the environment. Styrofoam, which is made from expanded polystyrene, contains harmful substances such as benzene and styrene, and takes millions of years to decompose and often leaves behind microplastics. As an alternative, making bio-styrofoam from bagasse and areca nut fronds can be an environmentally friendly solution. This research aims to make environmentally friendly bio-styrofoam by utilizing bagasse and areca nut fronds as an effort to reduce agricultural waste while reducing the use of plastic-based styrofoam, which has a negative impact on the environment. Bagasse contains 24% lignin, 53% cellulose, and 20% hemicellulose, while areca nut fronds contain 32% cellulose, 34% hemicellulose, and 17% lignin. Both materials have great potential in making bio-styrofoam. This research uses a qualitative descriptive method, data collection is done by observation and literature study. The results of the water absorption test amounted to 17.9%, the biodegradability test amounted to 50.7% within 2 weeks, and the tensile strength test amounted to 2.30N/mm2, the value has met SNI.
Co-Authors Agus Widayoko Keisha Aulia Saabira Kireina Yuda Malika Rafidani Elfirdaus Santoso, Rafi Zahid Susanti Rahayu