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Çalışkan, Hakan
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Anatomy of the Uncinate Process in Avian: A Literature Review Dhamayanti, Yeni; Suryadiningrat, Muhammad; Alvaro, Aloisius Primo; Sinaga, Melina Martupauli; Çalışkan, Hakan; Firdausy, Lintang Winantya
Jurnal Medik Veteriner Vol. 8 No. 2 (2025): October
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/jmv.vol8.iss2.2025.478-488

Abstract

The uncinate process (UP), a dorsocaudal projection from the vertebral ribs, represents a pivotal adaptation in the avian thoracic skeleton, serving as a mechanical brace that enhances respiration and stabilizes the trunk during flight. This literature review synthesizes anatomical, functional, developmental, and evolutionary perspectives on UP morphology across diverse bird taxa. A systematic search spanning 2015–2025 identified 20 relevant studies detailing the structural variability of UPs—categorized as short, intermediate, or long—correlating with flight styles, such as soaring, diving, or terrestrial locomotion. Long UPs, observed in species like penguins and cormorants, are associated with enhanced ventilatory efficiency and thoracic rigidity for high-energy propulsion, while short UPs in flightless birds reflect reduced respiratory demand. Developmental studies reveal ontogenetic shifts from cartilaginous to ossified UPs, aligned with increasing locomotor activity. Evolutionary analysis underscores the UP as a conserved synapomorphy of Aves, with convergent elongation in unrelated taxa emphasizing its functional significance. Structural integration with intercostal musculature and adjacent ribs enables efficient force transmission and thoracic stabilization, vital for maintaining trunk posture during flight. Beyond its evolutionary relevance, UP morphology has practical implications in avian health, surgical ventilation strategies, and bioinspired biomechanical applications. This review highlights the UP as an underappreciated yet essential component of avian musculoskeletal architecture, offering insights into respiratory evolution, ecological adaptation, and comparative vertebrate anatomy. Future investigations should expand morphometric databases and apply high-resolution imaging and biomechanical modeling to further elucidate the functional roles of the UP in avian physiology and evolution.
Acupuncture to Increase Animal Appetite: A Systematic Review Zahrudin, Elham; Khairunnisa, Hanifa Khansa; Afandik, Nadya Ashila; Herdiansyah, Akbar Dimas; Çalışkan, Hakan; Firdausy, Lintang Winantya
Jurnal Medik Veteriner Vol. 8 No. 2 (2025): October
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/jmv.vol8.iss2.2025.445-454

Abstract

Appetite loss in animals can lead to significant health and productivity issues, particularly in agricultural systems. While pharmacological stimulants are commonly used, concerns regarding drug residues and antimicrobial resistance have led to an increased interest in natural alternatives such as acupuncture. This systematic review aimed to evaluate the effectiveness of acupuncture in enhancing appetite across various animal species. Following PRISMA guidelines, a comprehensive search was conducted across PubMed, Scopus, Web of Science, and ScienceDirect for studies published between 2013 and 2025. Inclusion criteria focused on original research investigating acupuncture effects on feed intake, appetite behavior, or appetite-related biomarkers in animals. Data from 27 eligible studies were extracted and analyzed for species, acupoints, techniques, outcomes, and quality. The majority of studies (81.5%) demonstrated a significant increase in appetite or feed intake following acupuncture, particularly electroacupuncture targeting acupoints ST36 and SP6. Hormonal analysis in several studies revealed increased ghrelin and neuropeptide Y levels and reduced cortisol concentrations. Poultry and swine responded most rapidly to treatment, while ruminants showed gradual but sustained improvements. The overall risk of bias was low to moderate. Acupuncture is a promising non-pharmacological intervention to improve animal appetite through neuroendocrine regulation. It offers a sustainable, welfare-friendly approach compatible with organic and drug-free production systems. However, further standardized, large-scale studies are needed to establish clinical protocols and confirm long-term efficacy.