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All Journal Jurnal Pengabdian Magister Pendidikan IPA
Samsul Mahrip
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Integrasi Peternakan Unggas Dan Budidaya Maggot : Solusi Berkelanjutan Untuk Pengelolaan Limbah Dan Peningkatan Efisiensi Pakan Di Kelompok Tani Ternak Tui Jati Maslami, Vebera; Dwi Kusuma Purnamasari; Endang Purnama Dewi; Ely Ermawati; Irmanuddin; Ni Made Ayu Yowana; Samsul Mahrip; Sase Nogyran Andry Lia
Jurnal Pengabdian Magister Pendidikan IPA Vol 8 No 3 (2025): Juli-September 2025
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jpmpi.v8i3.12904

Abstract

The integration of poultry farming and maggot cultivation was carried out with the Tui Jati Livestock Farmers Group in Central Lombok Regency to enhance farmers' skills in managing poultry waste, maggot cultivation, and improving poultry feed efficiency. The main challenges were the environmental pollution caused by poultry waste and the high cost of feed, which negatively impacts farmers' economy. The program aimed to assist in processing poultry waste into a medium for maggot farming, offering an efficient and sustainable alternative feed, reducing dependence on expensive commercial feed, and mitigating environmental pollution. The program also designed an integrated system for poultry and maggot farming through a processing facility and provided training on poultry waste management and maggot cultivation techniques. The methods included initial observation and mapping of conditions, thematic training on maggot egg hatching and cultivation, hands-on field guidance, and evaluation through pre-tests, post-tests, observations, and interviews. Evaluation results showed an improvement in farmers' knowledge and skills, with average scores rising to a "good" category on the Likert scale. Farmers successfully cultivated maggots independently, from egg hatching to the laying phase, using poultry waste as a medium in the Maggot Center. In conclusion, the integration of maggot farming in poultry production contributed significantly to reducing environmental pollution and improving farmers' economies. The success of the program was largely due to the active participation of the Tui Jati Livestock Farmers Group at every stage of implementation. Achievements include increased knowledge and skills in maggot farming and the creation of new economic opportunities that support sustainable livestock farming and improve community welfare
Optimalisasi Pemasaran Maggot Melalui Platform E-Commerce: Pendampingan Kelompok Tani Ternak Tui Jati Irmanuddin; Ely Ermawati; Ni Made Ayu Yowana; Samsul Mahrip; Sase Nogyran Andry Lia; Maslami, Vebera; Dwi Kusuma Purnamasari; Endang Purnama Dewi
Jurnal Pengabdian Magister Pendidikan IPA Vol 8 No 4 (2025): Oktober-Desember 2025
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jpmpi.v8i4.13815

Abstract

This community service program was implemented to address the limited use of digital marketing tools and e-commerce platforms in promoting maggot-based products produced by the Tui Jati Livestock Farmer Group. Prior to the program, product marketing was conducted conventionally and remained confined to local buyers due to the absence of digital promotional media. The activities were carried out through several stages including initial assessment, formulation of instructional materials, delivery of thematic training sessions, and direct mentoring for establishing an online marketplace account. During the training, participants were guided to develop a complete business profile, prepare standard product images, write informative descriptions, set appropriate prices, and manage incoming inquiries from potential buyers. The outcomes demonstrate significant improvement in participants’ digital competencies, especially in organizing online storefronts, ensuring product visibility, and maintaining communication channels with consumers. In addition, participants were able to update their product listings independently and sustain account activity after the program. Overall, this community service initiative has successfully increased digital literacy, strengthened product commercialization, expanded market access opportunities, and positioned e-commerce as a practical and sustainable marketing approach for maggot-based products.
IMPROVING POULTRY FEED QUALITY THROUGH WAREHOUSE MANAGEMENT AND AFLATOXIN PREVENTION TO SUPPORT COMMUNITY FOOD SECURITY IN TERUWAI VILLAGE Maslami, Vebera; I Ketut Gede Wiryawan; Syamsuhaidi; Erwan; Dwi Kusuma Purnamasari; Samsul Mahrip
Jurnal Pengabdian Magister Pendidikan IPA Vol 9 No 2 (2026): April-Juni 2026
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jpmpi.v9i2.15275

Abstract

The Tui Jati Livestock Farmers Group is a consortium of breeders engaged in the practice of poultry farming. The decline in poultry productivity is attributable to inadequate feed management and aflatoxin contamination. Farmers currently lack adequate knowledge about feed management and aflatoxin contamination. The application of proper feed management and aflatoxin prevention is one of the appropriate technologies urgently needed to enhance livestock productivity and support the local economy. The nutritional enhancement of feed can be achieved by incorporating maggots as a protein source and utilizing poultry feces as a medium for growth. This innovation is characterized by its simplicity in terms of implementation at the group level.The objective of this community service initiative is to facilitate outreach and technology transfer pertaining to feed management and aflatoxin prevention to the Tui Jati Livestock Farmers Group in Teruwai Village, East Praya District, Central Lombok Regency. Proper feed management and the prevention of aflatoxin contamination are crucial to increasing poultry productivity, both for broiler and layer chickens. The findings of this initiative have the potential to enhance farmers' knowledge and skills by 95% in the identification of poultry feed contaminated with aflatoxins. Preliminary field trials have demonstrated that farmers have gained a more profound understanding of the significance of selecting safe feed and detecting aflatoxin contamination through the observation of the growth of Aspergillus flavus mold. Through outreach and training initiatives, farmers are equipped with practical techniques that can be directly applied in their operations to identify contaminated feed and process feed in a manner that prevents aflatoxin risks. Additionally, farmers acquire knowledge regarding maggot feed as a potential alternative poultry feed source.
Co-Authors Dewi, Endang Purnama Dwi Kusuma Purnamasari, Dwi Kusuma Ely Ermawati Erwan I Ketut Gede Wiryawan Irmanuddin Ni Made Ayu Yowana Sase Nogyran Andry Lia Syamsuhaidi Vebera Maslami