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Journal : Gunung Djati Conference Series

Model Transaformasi Ekonomi Rendah Karbon berbasis Wakaf Hijau dan Wakaf Uang Auliya, Shofura; Hanifah Mardiyah, Qisty; Raiz Al Mumtaz, Arisetyo; Zaki Ibrahim, Hilmi
Gunung Djati Conference Series Vol. 63 (2026): The 11th Conference Series Learning Class: Religious and Social Humaniora
Publisher : UIN Sunan Gunung Djati Bandung

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Abstract

This article aims to formulate an alternative waqf-based financing model to support the transition to a low-carbon economy in Indonesia. This model integrates green waqf and cash waqf as strategic instruments in addressing the challenge of limited conventional funding for environmentally friendly projects. This research employs a qualitative approach using the literature review method, through the analysis of relevant literature related to waqf, sustainable finance, and green economic transition. The results of the study indicate that the synergy between green waqf as a form of physical asset investment is capable of forming a participatory, inclusive, and sharia-compliant financing ecosystem, and cash waqf as a source of flexible financing. The proposed model, namely the Green Asset Initiation Model, encourages the acceleration of the development of green assets such as conservation land, renewable energy, and organic farming. Consequently, this model has the potential to strengthen the role of Islamic social finance in supporting sustainable development, increasing community involvement in environmental preservation, and supporting the achievement of carbon emission reduction targets systemically and sustainably.
Sertifikasi Halal sebagai Strategi Peningkatan Kepercayaan Konsumen dan Profesionalitas Usaha: Studi Kasus Donat Qmeuli Tasikmalaya Auliya, Shofura; Fajri Muharam, Muhamad; Nurdiansyah, Irdan; Ghifary Alba Wahyudi, Araya
Gunung Djati Conference Series Vol. 63 (2026): The 11th Conference Series Learning Class: Religious and Social Humaniora
Publisher : UIN Sunan Gunung Djati Bandung

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Abstract

This qualitative case study analyzes the implementation of halal certification at Donat Qmeuli, a microenterprise in Tasikmalaya City, and its impact on consumer trust. Data were collected through in-depth interview with the owner and direct observation of the production process on November 12, 2025. The findings show that halal certification was systematically implemented with P3H assistance, verification of certified raw materials, and hygienic practices reflecting the halalan thayyiban principle, despite the absence of comprehensive written SOPs. Although certification did not directly boost sales, it significantly enhanced consumer confidence, strengthened the business’s professional image, and facilitated partnerships with modern retailers requiring halal legality. The study emphasizes the need for continuous halal literacy programs and administrative support for SMEs. Limited to a single case, future research should expand to multiple bakery SMEs for a more comprehensive mapping of halal implementation.