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All Journal Jurnal Pijar : Studi Manajemen dan Bisnis Enrichment: Journal of Multidisciplinary Research and Development
Tantri, Irene
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Humanities Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Engineering Health Professions Social Sciences

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COLLABORATIVE GOVERNANCE DALAM PERENCANAAN PROGRAM PENGENTASAN TENGKES (STUDI KASUS DI DESA TAMBAK KALISOGO) Parikesit, Bonifasius Santiko; Heru, Heru; Vernanda, Rani Noor; Tantri, Irene
Jurnal Pijar Vol 1 No 4 (2023): Jurnal Pijar : Studi Manajemen dan Bisnis
Publisher : PT Naureen Digital Education

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.65096/pmb.v1i4.811

Abstract

Tengkes menjadi salah satu tantangan global. Kondisi tengkes pada anak memiliki korelasi positif terhadap terganggunya perkembangan otak, menyebabkan rendahnya keterampilan kognitif dan sosio-emosional. Pada jangka panjang, kondisi ini bahkan dapat memengaruhi pendapatan di masa mendatang. Menggunakan Root Cause Analysis (RCA), peneliti mengidentifikasi perihal tengkes, termasuk menjelaskan perihal yang terjadi, mengidentifikasi faktor penyebab, mengidentifikasi akar penyebab, merancang dan menentukan rencana perbaikan, dan mengukur hasil evaluasi perbaikan. Berdasarkan proses yang terjadi diketahui sejumlah faktor penyebab tengkes. Sebagai upaya perbaikan atas kondisi yang terjadi, sejak tahun 2023, PT Perusahaan Gas Negara Tbk (PGN) bersama para pihak di tingkat pemerintahan dan masyarakat menginisiasi collaborative governance melalui program penanganan tengkes. Komitmen pelaksanaan program bersama ini muncul karena kesadaran para pihak akan sumber daya yang dimiliki masing-masing. Beragam aktivitas diinisiasi dalam “Rembug Stunting”. Meski dampaknya belum dapat dirasakan saat ini, diharapkan program tersebut dapat menghasilkan nilai positif.
Consumer Awareness of Sustainable Margarine Parikesit, Bonifasius; Yudithadewi, Dien; Tantri, Irene; Yuliastanti, Erika Dwi
Enrichment: Journal of Multidisciplinary Research and Development Vol. 3 No. 4 (2025): Enrichment: Journal of Multidisciplinary Research and Development
Publisher : International Journal Labs

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55324/enrichment.v3i4.396

Abstract

Indonesia holds a prominent position as both a producer and consumer of margarine. Research indicates a growing interest among Indonesian consumers in opting for sustainable products, demonstrating a willingness to pay more in such choices. This study delves into the consumption patterns surrounding palm oil-based margarine, aiming to pinpoint the factors influencing consumers towards sustainable margarine option. The selection of margarine aligns with commonly consumed household products. Moreover, the choice of research subject intertwines with the significance of raw materials sourced from commodities that play pivotal roles in economic, social, and environmental spheres. Employing a qualitative methodology, this research engages observation and interviews with 36 participants, utilizing the Focus Group Interview (FGI) technique. The findings underscore that 33 respondents prioritize brand preference when selecting margarine, while three base their choice on habitual consumption patterns. Interestingly, price and eco-labels did not emerge as significant factors influencing purchase decisions among the respondents. However, a notable majority expressed a readiness to transition to sustainable options within their preferred brand, indicating a willingness to pay a premium of up to 10 percent for eco-labelled margarine. Intriguingly, all participants remained unaware of the availability of sustainable margarine options, shedding light on a potential gap in consumer awareness within the market.
Co-Authors Heru, Heru Parikesit, Bonifasius Parikesit, Bonifasius Santiko Vernanda, Rani Noor Yudithadewi, Dien Yuliastanti, Erika Dwi