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All Journal JPNM : Jurnal Pustaka Nusantara Multidisiplin Karya Nyata: Jurnal Pengabdian Kepada Masyarakat
Kanada Komariyah
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Religion Agriculture, Biological Sciences & Forestry Humanities Economics, Econometrics & Finance Education Law, Crime, Criminology & Criminal Justice Social Sciences

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Pemahaman Orang Tua dalam Membuat Kreasi Makanan Sehat di Tk Pedesaan Negeri Ulak Rengas Lampung Utara Oka Manda Sari; Nilawati Tajuddin; Kanada Komariyah
JPNM Jurnal Pustaka Nusantara Multidisiplin Vol. 3 No. 3 (2025): October : Jurnal Pustaka Nusantara Multidisiplin
Publisher : SM Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59945/jpnm.v3i3.688

Abstract

Penelitian ini bertujuan untuk mendeskripsikan pemahaman orang tua dalam membuat kreasi makanan sehat di TK Pedesaan Negeri Ulak Rengas, Lampung Utara. Fokus penelitian adalah tingkat pengetahuan, kesadaran, dan keterampilan orang tua dalam memilih, mengolah, serta menyajikan makanan yang bergizi dengan cara kreatif untuk meningkatkan minat makan anak. Penelitian ini menggunakan pendekatan kualitatif deskriptif dengan subjek 19 orang tua anak usia 5–6 tahun. Data dikumpulkan melalui wawancara, observasi, dan dokumentasi. Hasil penelitian menunjukkan bahwa mayoritas orang tua telah menyadari pentingnya pola makan sehat, namun kreativitas dalam penyajian masih terbatas. Kendala utama meliputi keterbatasan waktu, kurangnya ide, dan kebiasaan anak yang memilih-milih makanan. Selain itu, sebagian orang tua belum memahami takaran gizi seimbang secara tepat. Program parenting yang melibatkan ahli gizi dan tenaga medis di sekolah dinilai efektif dalam meningkatkan pemahaman orang tua. Penelitian ini menegaskan perlunya edukasi intensif untuk mendorong orang tua lebih kreatif dalam memenuhi kebutuhan gizi anak sehingga mendukung pertumbuhan dan perkembangan optimal. This study aims to describe parents’ understanding in creating healthy food variations at Ulak Rengas State Rural Kindergarten, North Lampung. The focus is on parents’ knowledge, awareness, and skills in selecting, processing, and serving nutritious food creatively to increase children’s eating interest. A descriptive qualitative approach was applied with 19 parents of children aged 5–6 years as participants. Data were collected through interviews, observations, and documentation. The findings indicate that most parents are aware of the importance of a healthy diet, yet creativity in food presentation remains limited. Major challenges include time constraints, lack of ideas, and children’s picky eating habits. Furthermore, some parents still lack precise knowledge of balanced nutrition portions. Parenting programs involving nutritionists and medical staff at schools were considered effective in enhancing parental knowledge. The study highlights the need for more intensive education to encourage parents’ creativity in meeting children’s nutritional needs, thereby supporting their optimal growth and development.
Bersama Membangun Gapura Desa: Gotong Royong Mewujudkan Ikon Baru Desa Kota Guring, Kec.Rajabasa, Kab.Lampung Selatan Kanada Komariyah; Caca Ramanda; Oktia Tri Komala; Robi Zulfikar; Aisyah Wahyuni; Mea Puspita Sari; Erna finayunita; Khoirul Riyansyah; Rayendra Valoga
Karya Nyata : Jurnal Pengabdian kepada Masyarakat Vol. 1 No. 3 (2024): September : Karya Nyata : Jurnal Pengabdian kepada Masyarakat
Publisher : Lembaga Pengembangan Kinerja Dosen

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62951/karyanyata.v1i3.496

Abstract

Kota Guring Village is located in Rajabasa District and has significant potential for development, both in terms of natural resources and human resources. The construction of the gate aims to make Kota Guring Village have an icon that is visible and known to the outside community. Community service in building a village gate through cooperation in Kota Guring Village, Rajabasa District, South Lampung Regency aims to create a new symbol for the village that can increase the sense of togetherness and awareness of residents. The construction of the Kota Guring Village gate has several stages in building village infrastructure that will become the icon and identification mark of the village. This process is carried out with a holistic and participatory approach. The results of the construction of the gate in Kota Guring Village which was carried out on July 28, 2024 and ended on August 15, 2024. The results of this activity are not only seen in the physical form of the gate, but also have a positive impact on the community and the surrounding environment. First of all, the results of this activity can be observed through the entrance gate which stands firmly as a visual symbol of the character of the community. Therefore, the implementation of this community service activity needs to be carried out with an appropriate strategy to overcome various existing challenges and ensure the success of the construction of the village gate which will become a new icon for Kota Guring Village
Pentingnya Sertifikasi Halal dalam Meningkatkan Daya Saing Produk Didesa Kota Guring Aqila Fadhil; Kanada Komariyah; Clhora Meiroati; Luthfi Aji Santoso; Merry Amelia; Sena Tarisma; Sepri Minarto; Wanda Novita
Karya Nyata : Jurnal Pengabdian kepada Masyarakat Vol. 1 No. 3 (2024): September : Karya Nyata : Jurnal Pengabdian kepada Masyarakat
Publisher : Lembaga Pengembangan Kinerja Dosen

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62951/karyanyata.v1i3.518

Abstract

Halal certification plays a crucial role in enhancing product competitiveness, particularly in Kota Guring Village. Many producers in this village do not fully understand the benefits of halal certification, which may reduce their products' competitiveness in both local and international markets. This study aims to analyze the importance of halal certification in increasing product competitiveness in the village. The method used includes surveys and interviews with local producers as well as secondary data analysis from various related sources. The results show that halal certification can increase consumer trust, expand markets, and improve product quality. Therefore, halal certification is an important strategy that local producers need to adopt to compete in broader markets.
Co-Authors Aisyah Wahyuni Aqila Fadhil Caca Ramanda Clhora Meiroati Erna finayunita Khoirul Riyansyah Luthfi Aji Santoso Mea Puspita Sari Merry Amelia Nilawati Tajuddin Oka Manda Sari Oktia Tri Komala Rayendra Valoga Robi Zulfikar Sena Tarisma Sepri Minarto Wanda Novita