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All Journal JURNAL PHOTON Jurnal Endurance: Kajian Ilmiah Problema Kesehatan Ensiklopedia of Journal JOMIS (Journal of Midwifery Science) Jurnal Bidang Ilmu Kesehatan Al-Tamimi Kesmas: Jurnal Ilmu Kesehatan Masyarakat (Journal of Public Health Sciences) Al-Insyirah Midwifery : Jurnal Ilmu Kebidanan (Journal of Midwifery Sciences) Al-Asalmiya Nursing: Journal of Nursing Sciences Abdimas Universal Journal of Telenursing (JOTING) Science Midwifery Jurnal Kesehatan Tambusai Jurnal Endurance: Kajian Ilmiah Problema Kesehatan Jurnal Riset Rumpun Ilmu Kedokteran (JURRIKE) DUNIA KEPERAWATAN: JURNAL KEPERAWATAN DAN KESEHATAN PM360 Derajat
Yesi Septina Wati
Program Studi S1 Keperawatan, Institut Kesehatan Dan Teknologi Al Insyirah
Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Dentistry Economics, Econometrics & Finance Education Engineering Health Professions Immunology & microbiology Law, Crime, Criminology & Criminal Justice Medicine & Pharmacology Neuroscience Nursing Physics Public Health Social Sciences Veterinary

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THE EFFECT OF PEER EDUCATION ON ANEMIA PREVENTION BEHAVIOR AMONG ADOLESCENCE GIRLS AT SENIOR HIGH SCHOOL 05 OF PEKANBARU Ika Permanasari; Rika Mianna; Yesi Septina Wati
Jurnal Endurance Vol. 6 No. 1 (2021): Jurnal Endurance : Kajian Ilmiah Problema Kesehatan
Publisher : LLDIKTI Wilayah X

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (562.748 KB) | DOI: 10.22216/jen.v6i1.138

Abstract

Anemia is one of the most common nutritional deficiency disorders in the community. Adolescent girls are population group that is vulnerable to iron deficiency anemia since they are at puberty which causes high iron loses due to menstruation. In addition, it is exacerbated by lack consumption behavior of foods that contain less iron. One of the anemia prevention can be conducted with behavioral change interventions through peer education. This study aims to determine the effect of peer education on anemia prevention behavior. This was a quasi-experiment with a nonequivalent pretest-posttest with control group. This research was conducted from March-September 2019 in 26 adolescent girls.The sampling technique applied purposive sampling method. Analysis of research data applied an independent sample t test.The results showed that there were significant differences in the two treatment groups with average value of knowledge (p = 0.013), attitude (p = 0.011) and skills (p = 0.032) of adolescent girls in the prevention of anemia as compared to the control group. Peer education is an effective strategy to improve anemia prevention behavior in adolescent’s girls. It is expected that the education program through peers will be further improved and considered as an agenda in student organization activities
EFEKTIFITAS REBUSAN DAUN SALAM TERHADAP PENURUNAN KADAR ASAM URAT PADA PENDERITA GOUT PUSKESMAS REJOSARI PEKANBARU Yesi Septina Wati; Komaria Susanti; Ika Permana Sari
Jurnal Ilmu Keperawatan Vol 11 No 1 (2022): Al-Asalmiya Nursing: Jurnal Ilmu Keperawatan (Journal of Nursing Sciences)
Publisher : STIKes Al-Insyirah Pekanbaru

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (291.691 KB) | DOI: 10.35328/keperawatan.v11i1.2139

Abstract

ABSTRACT High uric acid, known as Gout, is a disease caused by purine metabolism disorders (hyperuricemia) which will cause crystal buildup in joints and blood vessels. The buildup of crystals will cause pain, swelling, inflammation and stiffness in the joint area.One of the non-pharmacological therapies that can be done is consuming bay leaf decoction. The purpose of this study was to investigate the effect of giving bay leaves stew water to reduce uric acid levels in Gout sufferers in the Rejosari Public Health Center Working Area, Pekanbaru City. This wasquasy experiment reasearch with pre and post test with control group design. The sampling method was purposive sampling. The number of obtained participants were 24 respondents. Independent T Test was performed to analyse reasearch data. The result after seven days intervention showed that the difference of uric acid levels in contol and intervention groups was 2.43 gr/dl with p value is 0.000. It can be concluded that there is an effect of giving decoction water of bay leaves on reducing uric acid levels among Gout patients in Rejosari Public Health Center Working Area, Tenayan Raya Sub-District, Pekanbaru City. It is expected that gout patients can consume decoction water bay leaves as alternative treatment for gout.
KONSUMSI REBUSAN DAUN SIRIH MERAH EFEKTIF TERHADAP PERUBAHAN KADAR GULA DARAH PENDERITA DIABETES MELLITUS Yesi Septina Wati; Ririn Muthia Zukhra; Ika Permanasari
Jurnal Ilmu Kebidanan Vol 9 No 2 (2020): Al-Insyirah Midwifery: Jurnal Ilmu Kebidanan (Journal of Midwifery Sciences)
Publisher : Institut Kesehatan dan Teknologi Al Insyirah

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35328/kebidanan.v9i2.729

Abstract

The treatment for patient with diabetes mellitus can be applied by non pharmalogical therapies. The purpose of this study was to determine the effect of red betel lleaf decoction on changes in blood sugar levels in patients with diabetes mellitus in rw 26 of rejosari sub-district of tenayan raya pekanbaru cirty. This type of research is quasy experimental. The study sample was all diabetes mellitus patients in Rw- 26, rejosari village, tenayan raya district, pekanbaru city, 15 people, the results showed that the p value of blood level was 0.001 (p< 0.005). this shows that there is a significant influence on the consumption of red betel leaf stew on blood levels. It is expected for Rw- 26 kelurahan Rejo sari to use betel leaf as a non- pharmacological therapy in the treatment of diabetes.
EFEKTIFITAS REBUSAN DAUN SALAM TERHADAP PENURUNAN KADAR ASAM URAT PADA PENDERITA GOUT PUSKESMAS REJOSARI PEKANBARU Yesi Septina Wati; Komaria Susanti; Ika Permana Sari
Jurnal Ilmu Keperawatan Vol 11 No 1 (2022): Al-Asalmiya Nursing: Jurnal Ilmu Keperawatan (Journal of Nursing Sciences)
Publisher : Institut Kesehatan dan Teknologi Al Insyirah

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35328/keperawatan.v11i1.2139

Abstract

ABSTRACT High uric acid, known as Gout, is a disease caused by purine metabolism disorders (hyperuricemia) which will cause crystal buildup in joints and blood vessels. The buildup of crystals will cause pain, swelling, inflammation and stiffness in the joint area.One of the non-pharmacological therapies that can be done is consuming bay leaf decoction. The purpose of this study was to investigate the effect of giving bay leaves stew water to reduce uric acid levels in Gout sufferers in the Rejosari Public Health Center Working Area, Pekanbaru City. This wasquasy experiment reasearch with pre and post test with control group design. The sampling method was purposive sampling. The number of obtained participants were 24 respondents. Independent T Test was performed to analyse reasearch data. The result after seven days intervention showed that the difference of uric acid levels in contol and intervention groups was 2.43 gr/dl with p value is 0.000. It can be concluded that there is an effect of giving decoction water of bay leaves on reducing uric acid levels among Gout patients in Rejosari Public Health Center Working Area, Tenayan Raya Sub-District, Pekanbaru City. It is expected that gout patients can consume decoction water bay leaves as alternative treatment for gout.
Hubungan Pengetahuan Tentang Anemia Dengan Kadar Hemoglobin Remaja Putri di SMAN 05 Pekanbaru Permanasari, Ika; Jannaim; Wati, Yesi Septina
Dunia Keperawatan: Jurnal Keperawatan dan Kesehatan Vol 8 No 2 (2020): Dunia Keperawatan: Jurnal Keperawatan dan Kesehatan
Publisher : School of Nursing, Faculty of Medicine and Health Science, Universitas Lambung Mangkurat

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (379.287 KB)

Abstract

Adolescent girls are vulnerable groups who have a high risk of iron deficiency anemia due to increasednutrient needs at puberty. Adolescent knowledge will influence adolescent behavior in filling iron-rich foodsand in the end have effect on adolescent hemoglobin levels. The purpose of this study was to determine therelationship of knowledge about anemia with hemoglobin levels in adolescent girls at Senior High School of 05Pekanbaru. This type of research was correlational with cross sectional approach. The study was conductedfrom March-September 2019 to 52 adolescent girls. The sampling technique used purposive sampling method.The instrument of data collection used a questionnaire to determine the knowledge of adolescent girls aboutanemia and Hb test to determine hemoglobin levels in adolescent girls Data analysis used Pearson correlationtest. The results showed that the average age of adolescent girls was at the age of 16 years with an averagehemoglobin level of 13.8g / dl. There was a relationship between adolescent girls' knowledge with hemoglobinlevels in adolescent girls at Senior High Scholl of 05 Pekanbaru (p = 0.041, p <0.05). Based on these results, itis expected to increase adolescent knowledge to be better through sustainable health education programs thatare more easily accepted by youth groups
DETERMINASI STATUS GIZI BALITA BERDASARKAN PENGETAHUAN FEEDING RULES, PERILAKU MAKAN DAN KARAKTERISTIK IBU Yesi Septina Wati; Fatma Nadia; Ary Oktora Sri Rahayu
Al Tamimi Kesmas: Jurnal Ilmu Kesehatan Masyarakat (Journal of Public Health Sciences) Vol 14 No 1 (2025): Al-Tamimi Kesmas: Jurnal Ilmu Kesehatan Masyarakat (Journal of Public Health Sci
Publisher : Institut Kesehatan dan Teknologi Al Insyirah

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35328/kesmas.v14i1.2990

Abstract

The toddler stage is considered a golden period as well as a critical period in human life. The nutritional issues in Indonesia, with a stunting prevalence of 19.8% in 2024, indicate that the development of eating habits greatly influences the growth and development of toddlers in the future. This study aims to examine the relationship between knowledge of feeding rules, children's eating behavior, and maternal characteristics with the nutritional status of toddlers in the working area of Rejosari Public Health Center, Pekanbaru City. This is a quantitative study with a cross-sectional design. The study population consisted of mothers with toddlers, with a total of 62 respondents selected through purposive sampling. The study was conducted from December 2023 to May 2025. The research instruments included questionnaires, and tools used were a weighing scale and stature meter. Data analysis was performed using the chi-square test with computer assistance. The results showed a significant relationship between children's eating behavior (p-value = 0.022) and the nutritional status of toddlers. However, there was no relationship between maternal education level (p-value = 0.382), income level (p-value = 0.594), and knowledge about feeding rules (p-value = 0.529) with the nutritional status of toddlers in the Rejosari Public Health Center working area. The role of healthcare professionals in providing continuous education in collaboration with nutritionists needs to be strengthened to help improve the nutritional status of toddlers.
PENGARUH PIJAT OKSITOSIN TERHADAP PRODUKSI ASI PADA IBU POSTPARTUM DI PMB ROSITA S.TR.KEB KOTA PEKANBARU Fahema, Nabila; Ruspita, Rika; Wati, Yesi Septina; Fitria, Nurhidaya
Jurnal Kesehatan Tambusai Vol. 6 No. 3 (2025): SEPTEMBER 2025
Publisher : Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/jkt.v6i3.49273

Abstract

ABSTRAK Hormon oksitosin berdampak pada pengeluaran hormon prolaktin sebagai stimulasi produksi ASI pada ibu menyusui. Salah satu upaya yang bisa dilakukan untuk meransang hormon oksitosin pada ibu adalah memberikan sensasi rileks yaitu dengan melakukan pijatan oksitosin yang akan meransang sel saraf pada payudara. Tujuan penelitian ini yaitu untuk mengetahui pengaruh pijat oksitosin terhadap produksi ASI pada ibu postpartum di PMB Rosita S.Tr.Keb Kota Pekanbaru. Jenis penelitian ini adalah kuantitatif dengan desain penelitian Quasi Experiment. Penelitian dilaksanakan di PMB Rosita S.Tr.Keb Kota Pekanbaru pada bulan Februari-Juli 2025. Populasi pada penelitain ini adalah seluruh ibu postpartum di PMB Rosita S.Tr.Kebpada bulan Februari-Maret 2025 dengan jumlah sampel 18 orang ibu. Analisis data dilakukan dengan komputerisasi secara univariat dan bivariat. Hasil penelitian ini yaitu sebelum diberikan pijat oksitosin, sebagian besar responden memiliki prosuksi ASI kurang baik sebanyak 16 responden (88,9%). Sesudah diberikan pijat oksitosin, sebagian besar responden memiliki produksi ASI baik sebanyak 17 responden (94,4%). Ada pengaruh pijat oksitosin terhadap produksi ASI pada ibu postpartum di PMB Rosita S.Tr.Keb Kota Pekanbaru (p=0,001). Saran bagi tenaga kesehatan agar dapat memberikan tambahan pendidikan kesehatan tentang pengaruh pijat oksitosin terhadap produksi ASI pada ibu menyusui.
EDUKASI DALAM PENGELOLAHAN MAKANAN NUGGET TAHU SEBAGAI CEMILAN SEHAT BAGI ANAK BALITA fatma nadia; Yesi Septina Wati; Rika Mianna; Ary Oktora Sri Rahayu; Meirita Herawati; Nia Desriva
Jurnal Pengabdian Masyarakat 360 Derajat Vol 1 No 1 (2024): Pengabdian Masyarakat 360 Derajat
Publisher : Institut Kesehatan dan Teknologi Al Insyirah

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35328/sq46dv77

Abstract

Pengelolaan makanan untuk cemilan Balita perlu diperhatikan kelengkapan gizinya guna menunjang pertumbuhan dan perkembangan pada anak balita. Untuk melengkapi nutrisi anak perlunya pemahaman orangtua memahami kandungan nutrisi anak dan cemilan yang sehat untuk anak Balita. Nugget tahu merupakan makanan alternatif makanan bagi balita yang dapat memenuhi kebutuhan nutrisi dengan bahan dasar yang mudah didapat dan diolah yang kaya nutrisi. Berdasarkan survey pendahuluan diketahui bahwa 75% orangtua hanya memberikan makanan dengan cara membeli kepenjual dan bahkan makanan instan yang belum tau bagaimana kandungan gizinya. Kegiatan ini dilakukan di Perumahan Mutiara Tenayan Raya Kota Pekanbaru. Metode kegiatan yang digunakan adalah penyuluhan berupa edukasi tentang cemilan sehat dan demonstrasi bagaimana pengelolaan nugget tahu dengan bahan yang sederhana yang mudah didapat. Kegiatan terdiri dari tahap persiapan, tahap pelaksanaan dan tahap evaluasi dengan menanyakan kembali apa yang sudah didemontrasikan. 
HUBUNGAN INDEKS MASSA TUBUH (IMT) DENGAN RISIKO INFERTILITAS PADA WANITA USIA SUBUR DI KLINIK FERTILITAS MERCY PEKANBARU Putri, Donna Octavia Cendana; Yanti, Rifa; Herawati, Meirita; Wati, Yesi Septina
Ensiklopedia of Journal Vol 8, No 2 (2026): Vol. 8 No. 2 Edisi 1 Januari 2026
Publisher : Lembaga Penelitian dan Penerbitan Hasil Penelitian Ensiklopedia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33559/eoj.v8i2.3602

Abstract

Infertility is a reproductive health problem that impacts the quality of life of couples, while obesity is known to be a significant risk factor that can affect fertility through hormonal disorders, insulin resistance, and ovulation quality. This study aims to analyze the relationship between obesity and infertility in women of childbearing age at the Mercy Fertility Clinic in Pekanbaru. This study used a quantitative method with a cross-sectional analytical design, conducted in January–August 2025. The study population was all 117 women of childbearing age who visited the clinic in 2024. A sample of 91 respondents was selected using a purposive sampling technique based on inclusion criteria, namely women aged 20–45 years who were diagnosed with primary infertility and were willing to be respondents. Primary data were obtained through BMI measurements and filling out questionnaires, while secondary data came from clinic records. Data processing was carried out through editing, coding, entry, and cleaning stages, then analyzed univariately and bivariately with the Chi-Square test (α = 0.05). The results showed that 69.2% of respondents were obese and 69% experienced infertility. There was a significant association between BMI and infertility (p = 0.000). It is recommended that the Mercy Pekanbaru Fertility Clinic provide weight management services through nutritional counseling, healthy diet programs, and BMI monitoring to improve the success of pregnancy programs in women of childbearing age. Keywords: Body Mass Index (BMI), Obesity, Infertility, Women of Reproductive Age
Hubungan Pengetahuan Ibu dan Dukungan Suami terhadap Kelengkapan Imunisasi Dasar pada Balita di Kelurahan Maharani Desvitasari, Ririt; Wati, Yesi Septina; Rahmita, Hirza; Desriva, Nia
JURNAL RISET RUMPUN ILMU KEDOKTERAN Vol. 5 No. 1 (2026): April: Jurnal Riset Rumpun Ilmu Kedokteran
Publisher : Pusat riset dan Inovasi Nasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/jurrike.v5i1.8247

Abstract

The coverage of Complete Basic Immunization (Imunisasi Dasar Lengkap or IDL) in Maharani Village remains low at 38.8%, falling short of the national target of 95%. This condition increases the health risk of toddlers contracting Vaccine-Preventable Diseases (PD3I). This study aimed to determine the relationship between mothers' knowledge and husbands' support regarding the completeness of basic immunization for toddlers in Maharani Village, within the working area of Rumbai Bukit Public Health Center. This research employed a quantitative analytic method with a cross-sectional design. The population in this study comprised all mothers with toddlers in the area, with a sample of 73 respondents selected using the purposive sampling technique. Data collection was conducted using validated questionnaires and observation of Maternal and Child Health (KIA) books, followed by univariate and bivariate analysis using the Chi-square statistical test. The results indicated that the majority of toddlers had incomplete immunization status (61.6%), mothers had a low level of knowledge (61.6%), and respondents did not receive support from their husbands (58.9%). Statistical test results confirmed a very significant relationship between mothers' knowledge (p-value = 0.000) and husbands' support (p-value = 0.000) with the completeness of basic immunization. The conclusion confirms that knowledge and husband's support are the main determinant factors. It is suggested that Rumbai Bukit Public Health Center implement a more inclusive health promotion strategy by involving the active role of husbands in monitoring child health.
Co-Authors Ary Oktora Sri Rahayu Desvitasari, Ririt Fahema, Nabila Fatma Nadia Fatma Nadia Fitriani Fitriani Hirza Rahmita Ika Permanasari Jannaim Jannaim Jannaim Lira Sismawati Hasibuan Mansyur, Marlina Meirita Herawati Nia Desriva Nurhidaya Fitria Putri, Donna Octavia Cendana Rifa Yanti Rika Mianna Rika Ruspita Rizka Mardiya Susanti, Komaria Yaturahmi, Beksi Yoanda Dwi Ardini Zukhra, Ririn Muthia