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All Journal Window of Health : Jurnal Kesehatan Jurnal Kesehatan Masyarakat Indonesia (JKMI) Jurnal Praba: Jurnal Rumpun Kesehatan Umum
Eliska
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Dentistry Health Professions Medicine & Pharmacology Nursing Public Health Veterinary

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UJI DAYA TERIMA DAN KANDUNGAN GIZI TEMPE BIJI KARET (Hevea Brasiliensis) Suci Ramadani Sitompul; Eliska; Azhari Akmal Tarigan
Jurnal Kesehatan Masyarakat Indonesia (JKMI) Vol. 1 No. 1 (2023): Oktober
Publisher : Publikasi Inspirasi Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62017/jkmi.v1i1.26

Abstract

Biji karet merupakan salah satu jenis biji-bijian yang berpotensi dikembangkan dalam berbagai produk industry pangan.Biji karet memiliki mutu gizi yang tidak kalah dengan jenis biji-bijian lainnya, namun pemanfaatannya menjadi bahan makanan masih terbatas. Salah satu produk makanan tersebut adalah tempe. Tujuan penelitian ini adalah untuk mengetahui daya terima dan kandungan gizi tempe yang berbahan baku biji karet. Penelitian ini merupakan penelitian eksperimen yaitu pembuatan tempe biji karet dengan perendaman selama 3 hari dan perbusan selama 2 jam, serta perendaman selama 4 hari dan perbusan selama 3 jam. Panelis dalam penelitian ini adalah siswa madrasah diniyah awaliyah nurul hidayah desa aek goti, sebanyak 30 orang.Data uji daya terima yang diperoleh dianalisis secara deskriptif, nilai kandungan gizi protein dan lemak ditentukan dengan menggunakan metode kjeldhal dan metode weibull yang di uji di Laobartprium Badan Riset dan Standarisasi Industri Medan. Hasil penelitian dengan melakukan uji organoleptik terhadap rasa,warna dan aroma, penelis lebih menyukai tempe A1 dengan perlakuan perendaman selama 3 hari dan perbusan selama 2 jam, sedangkan untuk hasil uji organoleptik tekstur penelis lebih menyukai tempe A2 dengan perendaman selama 4 hari dan perbusan selama 3 jam.Hasil analisis kandungan gizi dari A1 memiliki kandungan protein 8.89% dan lemak 21.3%.Dan kandungan gizi dari A2 protein 6.85% dan lemak 21.8%. Peneliti selanjutnya disarankan untuk melihat kandungan gizi karbohidrat dan serat yang terdapat pada tempe biji karet.
Nutritional Analysis of Avocado Seed Flour Nuggets in Reducing Stunting Eliska; Dur, Sajaratud
Window of Health : Jurnal Kesehatan Vol 8 No 4 (October 2025)
Publisher : Fakultas Kesehatan Masyarakat Universitas Muslim Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33096/woh.vi.1415

Abstract

Stunting is a condition where the growth of children under five is hampered due to a continuous lack of nutritional intake, which results in their height not being appropriate for their age. The short-term impact of stunting is increased morbidity and mortality rates, impaired growth, and increased burden of care and treatment costs. This study aimed to analyze about the nutritional value contained in avocado seed flour nuggets with chicken, catfish, and shrimp variants, especially the protein and calcium content. This study uses two research methods, namely descriptive and experimental methods. The aim of the descriptive method in this research was to explain the results of the nutritional content in avocado seed flour nuggets. The experimental method used in this research was to determine the nutritional content of protein and calcium in avocado seed flour at the Medan Center for Standardization and Industrial Services Laboratory using the Atomic Absorption Spectroscopy (AAS) method, referring to the SNI 01-2891-1992 procedure. Laboratory tests revealed the highest protein content in the chicken variant at 11.1%, followed by the shrimp variant at 10.3%, and the catfish variant at 9.57%. Meanwhile, the highest calcium (Ca) content was found in the catfish variant at 408 mg/kg, shrimp at 227 mg/kg, and chicken at 45.3 mg/kg.. Based on the results of nutritional content testing at the Medan Research and Standardization Center, the amount of protein and calcium content of avocado seed flour nuggets can meet 20% of the protein and calcium needs of toddlers.
Hubungan Higiene Dan Sanitasi Lingkungan Dengan Kejadian Stunting Pada Balita Di Desa Siraja Hutagalung Kabupaten Tapanuli Utara Putri Sintia; Eliska; Meutia Nanda; Rani Suraya
Jurnal Praba : Jurnal Rumpun Kesehatan Umum Vol. 4 No. 3 (2026): September : Jurnal Praba : Jurnal Rumpun Kesehatan Umum
Publisher : STIKES Columbia Asia Medan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62027/praba.v4i3.1022

Abstract

Stunting remains one of the health problems among children under five that requires attention, including in the working area of Siatas Barita Public Health Center. Based on data from Siatas Barita Public Health Center, Stunting cases in Siraja Hutagalung Village were still found every year, with 17 children under five in 2023, 18 in 2024, and 17 in 2025. This condition indicates that Stunting remains a health problem that needs attention, particularly in relation to environmental hygiene and sanitation. An unhealthy environment and poor hygiene practices may increase the risk of infections that interfere with nutrient absorption and child growth. This study aimed to determine the relationship between environmental hygiene and sanitation and the incidence of Stunting among children under five in Siraja Hutagalung Village, North Tapanuli Regency. This study used a quantitative method with an analytical observational design and a cross-sectional approach. The study population consisted of 109 children under five, with a sample of 75 children. Data were collected through questionnaires and observations and analyzed using the Chi-Square and Fisher’s Exact tests. The results showed that 14 children (18.7%) were stunted. Significant associations were found between handwashing with soap practices (p=0.032; PR=3.167), cleanliness of eating utensils (p=0.021; PR=3.021), maternal nail cleanliness (p=0.019; PR=3.268), latrine ownership and condition (p=0.002; PR=4.444), household waste management (p=0.001; PR=5.816), and wastewater drainage conditions (p=0.000; PR=13.351) and Stunting. However, there was no significant association between clean water sources and Stunting (p=0.356). In conclusion, environmental hygiene and sanitation were associated with Stunting among children under five. The community is encouraged to improve clean and healthy living practices and environmental sanitation as efforts to prevent Stunting.
Co-Authors Azhari Akmal Tarigan Meutia Nanda Putri Sintia Sajaratud Dur, Sajaratud Suci Ramadani Sitompul Suraya, Rani