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Tata Kelola Pariwisata Berkelanjutan: Studi Kasus Danau Lau Kawar, Desa Kuta Gugung, Kecamatan Naman Teran, Kabupaten Karo Khadry, Muhammad; Putri, Risyah Andira; Sembiring, Hudan Breby Br; Damanik, Astri Perisay; Zahro, Siti
Tourism, Hospitality And Culture Insights Journal Vol 5 No 1 (2025): Tourism, Hospitality And Culture Insights Journal
Publisher : Politeknik Pariwisata Medan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36983/thcij.v5i1.804

Abstract

North Sumatra is a province with significant potential derived from its natural, cultural, and man-made attractions, among which Lau Kawar Lake stands out as a notable tourist destination. Located in Karo Regency, Lau Kawar Lake has been providing benefits to the local community. Given that Lau Kawar Lake has become a promising tourism sector capable of boosting the surrounding economy, its development must also consider the social and environmental issues that may arise, thus necessitating the adoption of sustainable tourism concepts. Sustainable tourism can be implemented using various indicators, one of which is the Global Sustainable Tourism Council (GSTC) criteria. By employing a qualitative descriptive methodology, including data collection through interviews, field observations, and documentation, this research aims to understand the management of Lau Kawar Lake as a tourist destination and identify the challenges faced in its management in accordance with GSTC criteria. The research findings indicate that the management practices at Lau Kawar Lake largely do not align with the sustainable tourism indicators set forth by the GSTC. Based on observations using the GSTC sustainable management framework, the overall sustainability management of Lau Kawar Lake remains poor. The insights gained from this study can provide valuable information for developing Lau Kawar Lake to meet the requirements of becoming a sustainable tourism destination.
The Influence Of Gen Z’s Interest In Adventure As A Sustainable Tourism Lubis, Muhammad Rizki; Rambe, Bunga Marisa; Fahrezi, M. Panji; Putri, Risyah Andira; Samosir, Rustina Evangelista; Dermawan, Anasya Mutiara
Journey : Journal of Tourismpreneurship, Culinary, Hospitality, Convention and Event Management Vol 8 No 2 (2025): Journey : Journal of Tourismpreneurship, Culinary, Hospitality, Convention and Ev
Publisher : Politeknik Internasional Bali

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46837/journey.v8i2.273

Abstract

Generation Z is an influential in the tourism industry. Nowadays, their behavior can influence travel preference and perceptions in supporting sustainable tourism development. This generation is also considered a more environmentally conscious generation, so environmental conservation efforts and the implementation of sustainable tourism practices in a destination can increase positive perceptions of the destination. In addition, in the future they will actively participate as tourism stakeholders, by taking into account the factors that will influence and take appropriate measures, it can strengthen its attractiveness Asia cultural tourism destination and take strategic steps for increased sustainable tourism development efforts. For this reason, this study seeks to reveal the factors that influence Generation Z's interest in efforts to increase sustainable tourism at the Pelaruga tourist attraction. The researchers employed qualitative research based on an ethnographic approach. The data collection methods employed observation and in-depth interviews. 2 interview sources, 6 interviewers, and 25 subjects were used to collect the questionnaire. Respondents were selected using purposive sampling, which involves selecting subjects based on characteristics that meet the stated objectives. The results of this study found that Pelaruga tourist attraction has provided a pleasant experience for tourists and has the potential to be developed Asia tourist attraction with the application of the principles of sustainable tourism principles. As well as contributing to supporting economic improvement for local communities. However, environmental preservation strategies are still need to be developed and planning needs to be done to collaborate with the government and local tourism organizations.