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All Journal Agricultural Socio-Economic Empowerment and Agribusiness Journal Benefit: Jurnal Manajemen dan Bisnis
Maidatatia, Al
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Agriculture, Biological Sciences & Forestry Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Environmental Science Social Sciences

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Mitigasi Risiko Operasional UMKM Pengelolaan Talas Desa Lenteng Timur Kabupaten Sumenep Pendekatan House of Risk Maidatatia, Al; Destiarni, Resti Prastika; Widodo, Slamet; Sugiarti, Teti
Benefit: Jurnal Manajemen dan Bisnis Vol. 9 No. 2 (2024): Benefit : Volume 9 Desember No 2 tahun 2024
Publisher : Universitas Muhammadiyah Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23917/benefit.vi.4137

Abstract

Production process of taro-chips is still unstable due to constraints in operational section, like raw taro materials that are not always available, causing the production process of taro-chips be carried out while waiting for raw taro materials to be available. Time gap between availability of taro-chips and consumer demand creates risks that affect business performance. This microbusiness must share results with BUMDes because it is a BUMDes-assisted business. The purpose of research is identifying risks and sources in taro-chips MSME operational process assisted by BUMDes Lenteng Timur, analyzing of operational risk level using HOR (House of Risk) method, and determining mitigation strategies in reducing of potential risk occurrence. The research was conducted in Lenteng Timur Village, with respondents are the owners and managers of taro-chips microbusinesses. The HOR phase 1 result obtained 12 risk events and 7 risk sources (risk agents), which are prioritized into 4 priority risk sources, which can be used to carry out risk mitigation actions. In HOR phase 2, 5 mitigation strategies can be done to overcome priority risks. These mitigation strategies can be conducted to overcome existing risks to reduce the potential for risk occurrence in operational activities that affect the production of taro-chips.
Efisiensi Teknis dan Ekonomis Pada Usahatani Padi di Desa Alang-alang Kecamatan Tragah Kabupaten Bangkalan Ahdiningtyas, Meliana; Maidatatia, Al; Fitri, Shelian; Uyun, Sofiatul; Alwi, Fitriyah
Agricultural Socio-Economic Empowerment and Agribusiness Journal Vol 1, No 2 (2022): December
Publisher : Program Studi Magister Agribisnis, Universitas Sebelas Maret

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20961/agrisema.v1i2.62663

Abstract

This study aims to analyze the level of technical, allocative and economic efficiency of farmers in Alang-Alang village towards rice farming, and to determine the factors that affect production efficiency. This research was conducted in Alang-Alang Village, Tragah District, Bangkalan Regency, the determination of this location was carried out purposively or intentionally. The number of respondents used in this study were 40 respondents using the Accidental Sampling technique. Analysis of the data used is in the form of an analysis of the stochastic frontier production function which is estimated by the maximum likelihood (MLE) method using the Frontier 4.1 program. Based on the results of the study, it can be shown that the level of technical efficiency of rice commodities in Alang-Alang Village, Tragah District, Bangkalan Regency is 0,73 (efficient enough), economic efficiency is 0,324 (not efficient), and allocative efficiency is 0,46 (not efficient). Factors or variables that significantly influence and have a positive value on rice production are labor. The source of technical inefficiency that has a significant and negative value is age. So that in maximizing rice production, farmers must increase the number of workers in their farming activities. 
Co-Authors Ahdiningtyas, Meliana Alwi, Fitriyah Destiarni, Resti Prastika Fitri, Shelian Slamet Widodo Sugiarti, Teti Uyun, Sofiatul