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All Journal JBTI : Jurnal Bisnis : Teori dan Implementasi Jurnal Ekonomi Bisnis dan Kewirausahaan Abdimas Dewantara MANAJEMEN DEWANTARA Jurnal Riset Akuntansi Politala Journal Of Business, Finance, and Economics (JBFE) Jurnal Ilmiah SOSIO AGRIBIS JAPI: Jurnal Akses Pengabdian Indonesia Jurnal Pengabdian Pada Masyarakat
Purwanto Purwanto
Universitas Veteran Bangun Nusantara
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Pengaruh Good Corporate Governance (GCG) dan Coporate Social Responsbility (CSR) Terhadap Nilai Perusahaan Purwanto - Purwanto
Journal Of Business, Finance, and Economics (JBFE) Vol 2 No 2 (2021): Journal Of Business, Finance, and Economics (JBFE)
Publisher : Universitas Veteran Bangun Nusantara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32585/jbfe.v2i2.2112

Abstract

This pandemic seems to remind the importance of business continuity, that companies must pay attention to all internal and external stakeholders in order to increase company value. Good corporate governance or GCG is still one of the weaknesses that most companies in Indonesia have. The correct application of GCG can make a company bigger and more reliable. The purpose of this study is to determine the effect of projected GCG in institutional ownership, managerial ownership, audit committee and the Board of Commissioners and CSR on firm value. The sample in this study was 120 samples of data from manufacturing companies in the consumer goods industry sector. The results showed that the managerial ownership and CSR variables had a significant positive effect on firm value. The audit committee variable has a significant negative effect on firm value. and the variable of institutional ownership and the board of commissioners has no effect on firm value. and all independent variables together have a significant effect on firm value. Based on the results and analysis that has been carried out by researchers, hopefully this research can be useful for companies in increasing the value of the company by increasing the implementation of GCG and CSR disclosure and for investors to be taken into consideration in choosing issuers to invest.
Implications of Capital Adequancy Ratio (CAR), Loan To Deposit Ratio (LDR), and Financial Performance Wedaswari Made; Purwanto Purwanto; Sari Widati; Eka Nur Haini Widyaningrum
Journal Of Business, Finance, and Economics (JBFE) Vol 5 No 2 (2024): Journal Of Business, Finance, and Economics (JBFE)
Publisher : Universitas Veteran Bangun Nusantara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32585/jbfe.v5i2.5719

Abstract

The aim of this research is to determine the effect of capital adequacy ratio and loan to deposit ratio on financial performance with credit risk as a moderating variable and it is hoped that the results of this research can be used as a reference source for potential investors before investing their capital in banking companies, especially conventional banks by analyzing how banking financial performance and health. In this research the data used is secondary data. The research method uses a multiple analysis method using the IBM SPSS Statistics version 22.0 and Microsoft Excel 2010 programs. The data collection technique uses a purposive sampling technique with a population of 46 conventional banks becoming 36 research samples. This research uses the unit of measurement of percent (%) obtained from the company's annual report. Before multiple linear analysis is carried out, it is tested first with the classic assumption test which is useful for ensuring whether the regression model used does not have problems with normality, muticolinearity, heteroscedasticity and autocorrelation tests. If it is fulfilled then the multiple regression model is suitable to be used. The research results show that the capital adequacy ratio and loan to deposit ratio have a significant positive effect on financial performance. Moderation regression analysis, credit risk as proxied by non-performing loans is not able to moderate the relationship between capital adequancy ratio and loan to deposit ratio on financial performance.
Pemberdayaan Pembuatan Keripik Bonggol Dan Pelepah Pisang Untuk Kewirausahaan Sejak Dini Ardian Prima Putra; Purwanto Purwanto; Salman Faris Insani; Gustita Arnawati Putri; Bambang Nur Cahyaningrum
JAPI (Jurnal Akses Pengabdian Indonesia) Vol. 11 No. 2 (2026)
Publisher : Universitas Tribhuwana Tunggadewi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33366/japi.v11i2.8415

Abstract

Bonggol Pisang dapat dibuat olahan keripik Bonggol Pisang sebagai camilan maupun snack sehingga dapat memberikan nilai tambah ekonomi. Pemberdayaan kewirausahaan Ibu Guru TK dapat juga untuk mendidik perihal kewirausahaan bagi Siswa TK. Pengabdian kepada Masyarakat mengadakan pemberdayaan olahan bonggol pisang menjadi keripik Bonggol Pisang yang bernilai ekonomi. Permasalahan yang terjadi bahwa di Desa Dukuh terdapat Pohon Pisang sangat mudah dijumpai tetapi Bonggol pisang dan Pelepah pisang tidak dimanfaatkan secara optimal sehingga perlu diperlukan olahan Camilan keripik bonggol Pisang oleh Ibu Guru TK Dukuh 02 agar Ibu Guru dapat meningkatkan penghasilan melalui usaha tersebut. Pengabdian pada masyarakat ini bertujuan untuk memberikan Pemberdayaan Kewirausahaan kepada Ibu Guru TK Dukuh 02 Kecamatan Mojolaban Kabupaten Sukoharjo sehingga Ibu Guru TK Dukuh dapat memiliki usaha sampingan Kripik Bonggol Pisang dan Pelepah Pisang. Target dari pengabdian ini adalah Para Guru TK Dukuh 02 di Desa Dukuh, Mojolaban, Kabupaten Sukoharjo. Metode yang digunakan dalam pengabdian ini adalah Ceramah, Diskusi, praktek manajemen Pemasaran digital, pengemasan yang menarik dan media promosi secara online Keuangan dan Pengelolaan usaha pembuatan kripik dari bonggol pisang dan pelepah pisang. Hasil kegiatan adalah Ibu Guru TK Dukuh 02 mampu membuat secara mandiri Keripik Bonggol dan pelepah pisang, mampu mengelola promosi online, pemasaran digital serta pengemasan yang menarik. Kesimpulan adalah Ibu Guru TK Dukuh 02 mengalami peningkatan pemahaman secara teori dan praktek pembuatan Keripik Bonggol dan pelepah pisang beserta pemasaran digital. Dampak dan manfaat kegiatan adalah memberikan nilai tambah ekonomi Bonggol dan Pelepah pisang sebagai snack untuk usaha sampingan Ibu Guru TK Dukuh 02.
Co-Authors Afriyanti Afriyanti Agustina Intan Niken Tari Ardian Prima Putra Ardian Prima Putra Asmoro, Novian Wely Bambang Nur Cahyaningrum Bambang Nur Cahyaningrum Bambang Nurcahya Ningrum Budi Wahyono, Budi Catur Rini Sulistyaningsih Eka Nur Haini Widyaningrum Helga Arqila Santoso Made wedaswari Muhammad Fathul Anwar Nunun Tri Widarwati Putri, Gustita Arnawati Salman Faris Insani Salman Faris Insani, Salman Faris Sari Widati Sri Hartati Sri Wahyu Agustiningsih Sri Wahyu Agustiningsih Sri Wahyu Agustiningsih, Sri Wahyu