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All Journal Ardhi: Jurnal Pengabdian dalam Negri Vitamin: Jurnal Ilmu Kesehatan Umum
Ayu Febri Wulanda
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Agriculture, Biological Sciences & Forestry Humanities Computer Science & IT Education Engineering Health Professions Nursing Public Health

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Gambaran Pengetahuan Pedagang dan Kandungan Formalin pada Buah Impor yang di Jual di Pasar X Kota Palembang Jerni Puspita Shatara; Diah Navianti; Kamsul Kamsul; Ayu Febri Wulanda; Miftahurrizqiyah Miftahurrizqiyah
Vitamin : Jurnal ilmu Kesehatan Umum Vol. 4 No. 1 (2026): January : Jurnal ilmu Kesehatan Umum
Publisher : Asosiasi Riset Ilmu Kesehatan Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61132/vitamin.v4i1.2040

Abstract

Formalin is a hazardous chemical that is banned from use in food, but is still found in imported fruit. Traders have an important role in preventing the circulation of food with formaldehyde, so the knowledge of traders about the dangers of formaldehyde needs to be studied. Objective: This study aims to determine the knowledge of traders and formalin content in imported fruit sold in X Market, Palembang City in 2025. Methods: This study used a quantitative approach with a descriptive design. The population in this study were all imported fruit traders in X Market totaling 9 people who served as respondents. The fruit samples tested were 24 samples consisting of apples, pears, and grapes. Data were collected through questionnaires and laboratory tests using formalin test kit. Results: The results showed that all traders (100%) had a good level of knowledge about formalin. Of the 24 fruit samples tested, 21 samples (87.5%) did not contain formalin and 3 samples (12.5%) showed positive results, all of which were from grapes. Conclusion: The majority of traders had good knowledge about formaldehyde, but formaldehyde was still found in some imported fruits, especially grapes.
Transformasi Perilaku Hidup Bersih dan Sehat (PHBS) Melalui Komunikasi Kesehatan Partisipatif Berbasis Media Edukasi Kreatif di Sekolah Dasar Intan Kumalasari; Hendawati Hendawati; Ayu Febri Wulanda; Agitha Pramury; Ririn Agustina; Maia Anis Salsabila; Nafidzah Shabrina; Marshella Rui Utami; Rindi Antika; Silvy Fitria; Herawati Jaya
ARDHI : Jurnal Pengabdian Dalam Negri Vol. 4 No. 2 (2026): April: ARDHI : Jurnal Pengabdian Dalam Negri
Publisher : Asosiasi Riset Pendidikan Agama dan Filsafat Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61132/ardhi.v4i2.1927

Abstract

This study aims to increase the knowledge and awareness of fifth-grade students of SDN 70 Palembang regarding Clean and Healthy Living Behavior (PHBS) through health communication and community empowerment activities. The method used was qualitative research with an interactive approach, which included counseling, demonstrations of six-step handwashing practices, and the use of educational media in the form of banners and leaflets. The results showed a significant increase in students' understanding of PHBS indicators, especially correct handwashing skills and the ability to recognize healthy snacks. Students' enthusiasm in participating in simulations and educational quizzes demonstrated the success of the participatory communication approach. This activity successfully strengthened the role of schools and community health centers in creating a healthier educational environment, by involving students as agents of behavior change. Through this activity, it is hoped that students will be more aware of the importance of maintaining personal and environmental hygiene, and can apply PHBS in their daily lives.
Co-Authors Agitha Pramury DIAH NAVIANTI Hendawati Hendawati Herawati Jaya Intan Kumalasari Jerni Puspita Shatara Kamsul Kamsul Maia Anis Salsabila Marshella Rui Utami Miftahurrizqiyah Miftahurrizqiyah Nafidzah Shabrina Rindi Antika Ririn Agustina Silvy Fitria