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All Journal Jurnal Pengabdian Kepada Masyarakat Proceeding International Collaborative Conference on Multidisciplinary Science
Devi Mardiyanti
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Pelatihan Pembuatan Aromaterapi Berbasis Reed Diffuser sebagai Solusi dalam Manajemen Stress Willi Wahyu Timur; Devi Mardiyanti; Indah Kurniawati; Naniek Widyaningrum
PaKMas: Jurnal Pengabdian Kepada Masyarakat Vol 5 No 2 (2025): November 2025
Publisher : Yayasan Pendidikan Penelitian Pengabdian Algero

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54259/pakmas.v5i2.3392

Abstract

Stress management plays an importantt role int dealing with the level of productivity of learning activities. Poor stress management can contribute to a lack of preparedness in facing global health crisis situations, decreased academic achievement, critical thinking skills and learning motivation. Stress arises due to an individual's inability to deal with burdens or pressure, especially those imposed by students within the scope of education. Aromatherapyk is used as an alternative to relax the body, emotions and stress. Through product creation and implementation of health education programs, training in making aromatherapy reed diffusers focuses on community empowerment by involving students and teaching staff. This service is carriedd out with the aimm of helping manage students' academic growth through psychoeducational activities about stress management, preventing and reducing stress symptoms and remaining productive in daily life, and students are able to produce aromatherapy oils originating from various essential oil variants so that it is hoped that this can help improve relaxation, preventing stress, and increasing income for students. The methode used iss a direct approach, lecture and practicer. The rresults of the sservice activitiess showed an increase in understandingg by comparing the participants' pretest and posttest. This activity ran smoothly and there was high enthusiasm from the participants. Thiss can be seenn ffromm the number of participantss who wanted to try making reed diffuser aromatherapy preparations.
Identification of Levels and Safety of Benzoic Acid Preservatives in Mango Candies Sold in Markets and Supermarkets in Semarang Devi Mardiyanti; Navisha Galuh Kusuma; Willi Wahyu Timur
Proceeding International Collaborative Conference on Multidisciplinary Science Vol. 3 No. 1 (2026): June : ICCMS (Proceeding International Collaborative Conference on Multidiscipl
Publisher : International Forum of Researchers and Lecturers

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.70062/iccms.v3i1.255

Abstract

Mango candied fruit is a food that is popular with the public because of its fresh taste. Currently, many candied fruit producers add preservatives, one of which is benzoic acid. Regulation of the Head of the Indonesian Food and Drug Administration (BPOM) No. 36 of 2013 stipulates that the permitted dose of benzoic acid for candied fruit is ≤500 mg/kg of material weight. This study aims to determine whether the benzoic acid content in mango candied fruit sold in markets and supermarkets in Semarang Regency meets BPOM requirements or not. The methods used in this study are qualitative and quantitative analysis using UV-Vis spectrophotometry. The results of the analysis of four mango candy samples showed that all samples tested positive for benzoic acid, namely samples A, B, C, and D. The benzoic acid content of samples A, B, C, and D was 54.22 mg/kg, 57.06 mg/kg, 65.65 mg/kg, and 27.87 mg/kg, respectively. This means that the benzoic acid content in all samples meets the maximum permissible limit set by the Indonesian Food and Drug Administration (BPOM) Regulation No. 036 of 2013, which is 500 mg/kg of the product's weight.
Co-Authors INDAH KURNIAWATI Naniek Widyaningrum Navisha Galuh Kusuma Willi Wahyu Timur