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Strategi Penguatan Budaya Mutu di Satuan Pendidikan: Sintesis Temuan Utama dari Literature Review 2020–2025 Fajrin Afandi; Natasya Salsa Sabila; Nadia Khumairoh; Mu’alimin Mu’alimin
Jurnal Manajemen dan Pendidikan Agama Islam Vol. 3 No. 5 (2025): September: Jurnal Manajemen dan Pendidikan Agama Islam
Publisher : Asosiasi Riset Pendidikan Agama dan Filsafat Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61132/jmpai.v3i5.1497

Abstract

Quality culture in educational institutions has become a strategic issue to improve learning service quality and school accountability. However, its implementation still faces challenges such as limited human resources, resistance to change, and weak sustainable quality management strategies. This study aims to answer the question: how are the implementation strategies and supporting factors in strengthening quality culture within educational institutions based on previous research findings? This study employs a Literature Review (LR) method by collecting scientific articles from Google Scholar and Publish or Perish (PoP) using the keyword “budaya mutu” (quality culture) with a publication range from 2020 to 2025. From a total of 30 identified articles, a screening and eligibility process was conducted, resulting in 5 main articles analyzed thematically. The synthesis reveals three key themes: (1) the role of leadership and Total Quality Management (TQM) in reinforcing quality culture, (2) the application of the PPEPP/MBBS cycle for sustainable educational quality, and (3) supporting factors and challenges in developing a culture of quality. In conclusion, strengthening quality culture requires effective leadership, systematic management strategies, and cross-sector collaboration; future research is encouraged to develop field-based intervention models to test the effectiveness of quality culture strategies.
Pendampingan Pengajuan Sertifikat Halal bagi UMKM sebagai Upaya Meningkatkan Legalitas Produk dan Kepercayaan Konsumen di Desa Setail, Kabupaten Banyuwangi Muhammad Ilham Ardiansyah Ar; Muhammad Hilmy Kamal F; Zalifah Muyazzaroh; Nabila Nabila; Uswatun Rofiatul Jannah; Azizatun Nisa; Nadia Khumairoh; Nuris Shoimah; Ana Zahratul Fanani; Naila Ridho Robbina; Afkarina Laili Hidayatul N; Moh. Najemu Sakip; Didik Wahyudik; Wulandari Wulandari; Sofyan Hadi
FUNDAMENTUM : Jurnal Pengabdian Multidisiplin Vol. 4 No. 3 (2026): Agustus: FUNDAMENTUM : Jurnal Pengabdian Multidisiplin
Publisher : Asosiasi Peneliti Dan Pengajar Ilmu Sosial Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62383/fundamentum.v4i3.1898

Abstract

Halal certification is an essential form of product legality that plays a significant role in enhancing consumer trust and improving the competitiveness of Micro, Small, and Medium Enterprises (MSMEs). However, many MSME owners still encounter difficulties in understanding the halal certification procedure, preparing the required documents, and operating the SIHALAL system. This community service program aimed to assist the halal certification application process for a traditional cake MSME in Setail Village, Banyuwangi Regency, as an effort to strengthen product legality and increase consumer confidence. The program employed the Participatory Action Research (PAR) approach, which actively involved the partner throughout all stages of the activities, including problem identification, planning, implementation, and evaluation. The assistance activities consisted of field observations, interviews, document verification, guidance in creating and completing a SIHALAL account, and monitoring the certification application process. The results showed that the MSME owner demonstrated improved understanding of the halal certification procedures, successfully completed the required administrative documents, and became more proficient in using the SIHALAL system. Furthermore, the participatory approach encouraged active involvement of the partner, making the assistance process more effective. This community service activity contributed to improving the MSME's readiness to fulfill product legality requirements, strengthening consumer trust, and enhancing business competitiveness.