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All Journal Pendas : Jurnah Ilmiah Pendidikan Dasar Cendekiawan Jurnal Manajemen Pendidikan dan Ilmu Sosial (JMPIS)
Vina
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Decision Sciences, Operations Research & Management Education Social Sciences Other

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Meningkatan Efektifitas Green Supply Chain pada Industri Inovatif kreatif Alhazami, Lutfi; Febrian, Wenny Desty; Vina
JURNAL MANAJEMEN PENDIDIKAN DAN ILMU SOSIAL Vol. 6 No. 6 (2025): Jurnal Manajemen Pendidikan dan Ilmu Sosial (Oktober-November 2025)
Publisher : Dinasti Review

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.38035/jmpis.v6i6.6590

Abstract

Penelitian ini bertujuan untuk memahami faktor-faktor yang mendukung penerapan rantai pasok hijau di kalangan perusahaan kecil dan menengah, khususnya perusahaan Alat Penangkap Ikan Kecil (APIK) di Indonesia. Banyak pelaku usaha mikro dan kecil berperan dalam sektor manufaktur, namun masih terbatas dalam mengadopsi praktik ramah lingkungan. Penelitian ini mengkaji bagaimana keselarasan tujuan antarmitra, komitmen terhadap kerja sama jaringan, dan pola pengambilan keputusan memengaruhi efektivitas rantai pasok hijau. Metode yang digunakan adalah survei kuantitatif terhadap 140 pemilik perusahaan APIK, dengan analisis data menggunakan pendekatan model persamaan struktural (SEM) PLS. Hasil menunjukkan bahwa ketiga faktor tersebut memiliki pengaruh positif dan signifikan terhadap keberhasilan penerapan rantai pasok hijau. Temuan ini menunjukkan bahwa selain kapasitas teknis, aspek sosial dan manajerial juga penting dalam transisi ke praktik berkelanjutan. Kontribusi utama penelitian ini adalah memberikan kerangka pemahaman yang dapat digunakan oleh pelaku kebijakan dan asosiasi industri untuk merancang program pendampingan yang lebih efektif dalam mendorong keberlanjutan di sektor UMKM.
Pengaruh Penggunaan Model Pembelajaran Open Ended Terhadap Hasil Belajar Siswa Dalam Pembelajaran Matematika Kelas V SDN 3 Purwawinangun Vina; Cunandar, Dadang
CENDEKIAWAN Vol 6 No 2 (2024): Cendekiawan
Publisher : Universitas Muhammadiyah Bangka Belitung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35438/cendekiawan.v6i2.477

Abstract

The aim of this research is to find out what the mathematics learning outcomes of students in Class V of SDN 3 Purwawinangun are before and after using the Open Ended Learning Model. To find out whether there is an influence of using the Open Ended Learning Model on student learning outcomes in Class V SDN 3 Purwawinangun. The method in this research is Quantitative Experiment Design with a One-Group Pretest-Posttest design. The research population was all fifth grade students at SD Negeri 3 Purwawinangun, totaling 44 students. The sample was the VB class, totaling 23 students. The data collection technique uses ability tests on student learning outcomes in the form of a Pre-test and Post-test with 10 questions, observation and documentation. Based on the results of research and data analysis, it shows that learning using the Open Ended model has an influence on student learning outcomes in mathematics subjects at SDN 3 Purwawinangun. This is proven by obtaining the Sig hypothesis results. (2-tailed) = 0.000 < 0.005 then Ha is accepted. It can be concluded that the application of the Open Ended learning model influences student learning outcomes at SDN 3 Purwawinangun
ANALISIS MENU ENGINEERING DALAM UPAYA MENINGKATKAN PROFITABILITAS DI RESTORAN KUBU AT MANDAPA, BALI Vina; Imam Ardiansyah
Pendas : Jurnal Ilmiah Pendidikan Dasar Vol. 11 No. 2 (2026): Volume 11 No. 02, Juni 2026.
Publisher : Program Studi Pendidikan Guru Sekolah Dasar FKIP Universitas Pasundan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23969/jp.v11i2.58411

Abstract

This study is motivated by the instability of sales revenue and the high number of reservation cancellations at Kubu at Mandapa Restaurant, Bali, indicating that not all menu items contribute optimally to the restaurant's profitability. The Ubud area recorded 265 restaurants in 2024, making it the most competitive culinary district in Gianyar Regency, requiring every restaurant to maintain an effective menu management strategy. This study aims to analyze the popularity index, contribution margin, and menu classification based on menu engineering, as well as to formulate profitability improvement strategies at Kubu at Mandapa Restaurant. This study employed a descriptive quantitative approach, with primary and secondary data collected through sales data for the period of January to December 2025, selling prices, and food cost data obtained via documentation, unstructured interviews, and participant observation. The analytical methods used include menu mix percentage analysis, contribution margin analysis, menu engineering worksheet analysis, and menu engineering-based profitability improvement strategy analysis. Based on the analysis of 21 menu items over a one-year period, menus were classified into 4 categories: 19.05% or 4 items as Star, 38.10% or 8 items as Plowhorse, 9.52% or 2 items as Puzzle, and 33.33% or 7 items as Dog. Star category menus are maintained by preserving consistency in taste, ingredient quality, portion size, and presentation standards, as well as by positioning them as flagship items in the restaurant's promotion. Plowhorse category menus are modified through raw material cost efficiency, recipe and portion adjustment, and gradual, selective selling price review. Puzzle category menus are enhanced through suggestive selling, storytelling, and repositioning within the menu list. Dog category menus are critically evaluated through recipe modification, repositioning, integration into set menus, or r
Co-Authors Cunandar, Dadang Febrian, Wenny Desty Imam Ardiansyah Lutfi Alhazami