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All Journal JURNAL JAMU KUSUMA JURNAL PENGABDIAN MASYARAKAT YAMASI
Deniyati
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Biochemistry, Genetics & Molecular Biology Health Professions Immunology & microbiology Medicine & Pharmacology Public Health

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PEMERIKSAAN TEKANAN DARAH, GULA DARAH DAN ASAM URAT SECARA RUTIN MASYARAKAT MALINO TERBEBAS DARI PENYAKIT DEGENERATIF Hafid, Muliana; Andi Muhammad Farid; Muh. Aris; Sulastri; Andi Armisman Edi Paturusi; Deniyati
JURNAL PENGABDIAN MASYARAKAT YAMASI Vol. 4 No. 2 (2025): Jurnal Pengabdian Masyarakat Yamasi
Publisher : Akademi Farmasi Yamasi Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59060/k7kpbh30

Abstract

Non-Communicable Diseases (NCDs) are caused by progressive changes in cell and tissue function, such as coronary heart disease, diabetes mellitus, hypertension, cancer, and osteoporosis. Degenerative diseases such as diabetes mellitus, hypertension, and gouty arthritis are major health problems in society. One preventive measure is early detection through routine health checks, especially blood sugar and uric acid level checks. This community service activity aims to increase public awareness in preventing degenerative diseases through health checks and education. The methods used are direct examinations (random blood sugar and uric acid level screening), blood pressure checks, and health education. The results of the activity showed community participation of 85% of the total invitations, with 32% of participants having above-normal blood sugar levels, and 28% of participants having high uric acid levels. After being given education, 90% of participants stated that they would undergo re-examination and adopt a healthy lifestyle. This activity has a positive impact in increasing public awareness, especially in Malino, about the importance of regular health checks as a step to prevent degenerative diseases
INNOVATION IN TOPICAL PATCH PREPARATIONS BASED ON SHALLOT EXTRACT (Allium cepa L.) AS SUPPORTIVE THERAPY MINOR WOUNDS: FORMULATION AND PHYSICAL EVALUATION Deniyati; Adriana, Andi Nur Ilmi; Syachriani; Rosdiana
Jurnal Jamu Kusuma Vol. 5 No. 2 (2025): JURNAL JAMU KUSUMA
Publisher : Poltekkes Kemenkes Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37341/jurnaljamukusuma.v5i2.148

Abstract

A study was conducted on the formulation and evaluation of a shallot (Allium cepa L.) extract patch. The purpose of this study was to determine the formulation of a shallot extract patch that meets the preparation requirements and to determine at what concentration the evaluation results of the shallot extract patch meet the preparation requirements. The patch was prepared in three concentrations: FI (2,5%), FII (5%), and FIII (7,5%). The preparation was then evaluated using organileptic tests, pH, weight uniformity, folding resistance, patch thickness, and moisture absorption. Based on the research results, organoleptic test results of shallot patch FI, FII, and FIII have a yellow color, a slight aroma of shallots and menthol, and the texture and surface condition of FI are dry, smooth, flat, flexible, and not sticky, while FII and FIII have a texture and surface condition that is slightly wet, smooth, flat, flexible, and slightly sticky. The average weight uniformity of FI patches is 2.182, FII 2.761, FIII 3.569. The pH measurement of FI, FII, and FIII is the same, namely 6. The fold resistance of the patches is also the same, namely > 300, the thickness of FI patches is 0,80 while FII and FIII are the same, namely 0,82 and the moisture absorption capacity of FI patches is 4,76, FII 5,82 and FIII 7,47.The shallot extract patch that meets the preparation requirements is the patch preparation in FI, where all preparation evaluation results meet the specified preparation requirements.
Co-Authors Adriana, Andi Nur Ilmi Andi Armisman Edi Paturusi Andi Muhammad Farid Hafid, Muliana Muh. Aris Rosdiana SULASTRI Syachriani