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All Journal Journal of Islamic Studies and Education Jurnal Wicara Desa
Kurniawati, Ervina
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Religion Agriculture, Biological Sciences & Forestry Humanities Economics, Econometrics & Finance Education Languange, Linguistic, Communication & Media Public Health Social Sciences Other

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Impact of Health Education on Improving Knowledge of Dysmenorrhea Among Nursing Students Kusumawati, Ema; Kurniawati, Ervina; Yunita, Sherly
Journal of Islamic Studies and Education Vol. 3 No. 2 (2025)
Publisher : Presscience

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.63120/jise.v4i1.67

Abstract

Dysmenorrhea, characterized by menstrual pain, is a common condition experienced by many young women, typically manifesting as cramping and localized in the lower abdomen. The intensity of dysmenorrhea is often influenced by the duration and volume of menstrual flow. One effective strategy to improve understanding of this condition is through Health Education. This study aims to assess the impact of Health Education on the knowledge of dysmenorrhea among female nursing students at Muhammadiyah University Klaten, particularly those in their third year of the S1 Nursing program. The research utilized a Quasi-Experimental design with a one-group pre-test/post-test structure. Health Education sessions were conducted via Zoom, and 10 students participated in the study. Knowledge levels were evaluated using pre- and post-test questionnaires. Before the Health Education intervention, 70% of the participants had limited knowledge about dysmenorrhea, while following the education session, knowledge levels increased significantly to 86.7%. The findings indicate a substantial improvement in the participants' understanding of dysmenorrhea and strategies for managing menstrual pain.
PEMANFAATAN KULIT BAWANG MERAH (ALLIUM CEPA L.) DAN BAWANG PUTIH (ALLIUM SATIVUM L.) SEBAGAI PESTISIDA NABATI UNTUK MENDUKUNG PERTANIAN BERKELANJUTAN Jurnal Wicara; Gurabha, Habil Al; Ananda, Azkiya Ayu; M, M. Zaidan Asykar; Rahayu, Sri Puji; Ananda, Febby Marsya; Ainurrofika, Ainurrofika; Aprilia, Ilmi; Muhaimin, Arif; Kurniawati, Ervina; Apriani, Annisa Rizki Nur; Haryanto, Hery
Jurnal Wicara Vol 3 No 4 (2025): Jurnal Wicara Desa
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/wdrfg660

Abstract

Farmers’ dependence on synthetic pesticides has caused negative impacts such as environmental pollution, harmful residues, and health risks. As an alternative, botanical pesticides provide an eco-friendly solution that is simple to prepare and safe to use. This article discusses a community empowerment program in Sembalun Tourism Village through training on producing botanical pesticides made from onion (Allium cepa L.) and garlic (Allium sativum L.) peels-household waste with potential bioactive compounds. The program was conducted in 1 August 2025 through observation, socialization, and demonstration. The process involved grinding onion and garlic peels with water, fermenting for 48 hours, filtering, and applying the extract to local horticultural crops. Field trials showed a reduction in pest eggs and larvae, although effectiveness was still lower compared to synthetic pesticides. The community response was highly positive, with more than 80% of participants attempting independent preparation of botanical pesticides. Main challenges included short shelf life of the extract and variability in raw material quality. Overall, the program successfully raised environmental awareness, reduced organic waste, and encouraged sustainable agricultural practices.
Co-Authors Ainurrofika, Ainurrofika Ananda, Azkiya Ayu Ananda, Febby Marsya Apriani, Annisa Rizki Nur Aprilia, Ilmi Ema Kusumawati Gurabha, Habil Al Hery Haryanto Jurnal Wicara M, M. Zaidan Asykar Muhaimin, Arif Rahayu, Sri Puji Sherly Yunita, Sherly