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All Journal PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat AKSIOMA : Jurnal Sains Ekonomi dan Edukasi
Adelia, Intan
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Agriculture, Biological Sciences & Forestry Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Law, Crime, Criminology & Criminal Justice Public Health Social Sciences

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Pemikiran Ekonomi Islam Zaman Rasulullah Silaen, Aprilia Putri; Hayati, Fitri; Ginting, Herminaria Br.; Adelia, Intan; Andira, Naufal
AKSIOMA : Jurnal Sains Ekonomi dan Edukasi Vol. 2 No. 7 (2025): AKSIOMA : Jurnal Sains, Ekonomi dan Edukasi
Publisher : Lembaga Pendidikan dan Penelitian Manggala Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62335/aksioma.v2i7.1407

Abstract

This study aims to explore the concept of Islamic economics during the time of the Prophet Muhammad SAW by examining aspects of biography, prophetic leadership, and the main principles of economics applied in the Medina community. Using a qualitative study method based on literature analysis from 30 recent scientific journals, the results of the study show that the Prophet Muhammad was not only a bearer of religious messages, but also a visionary leader who implemented an economic system that was just, based on ethics, and focused on the welfare of the people. Values ​​such as justice in distribution, prohibition of usury practices, protection of property rights, the formation of a healthy market, and management of zakat and baitul maal became the main pillars of the Islamic economic order at that time. This study also evaluates the short-term and long-term impacts of the implementation of this economic thought on the lives of Muslims and on the development of Islamic economic theory in subsequent periods.
Penyuluhan Gizi Seimbang Dalam Upaya Pencegahan Anemia dan Gizi Kurang Pada Santri/Santriwati Pondok Pesantren Wihdatul Ulum YW-UMI: Balanced Nutrition Counseling to Prevent Anemia and Malnutrition in Santri / Nuns of Wihdatul Ulum YW-UMI Islamic Boarding School Yusuf, Rezky Aulia; Agus, Al-Ikhsan; Sultan, Sulfitra; Pada, Andi Tenri; Adelia, Intan
PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat Vol. 8 No. 6 (2023): PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat
Publisher : Institute for Research and Community Services Universitas Muhammadiyah Palangkaraya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33084/pengabdianmu.v8i6.5635

Abstract

The eating habits of adolescents in Indonesia, such as eating triple-carbo (noodles, rice, fried foods), hobbies of consuming sweet drinks, consuming less vegetables and fruit, and being lazy to exercise, are the causes of high cases of anemia, obesity, and malnutrition in adolescents. Lack of knowledge related to healthy eating patterns or balanced nutrition is the cause. Therefore, the form of health promotion carried out in this service is counseling using interactive lecture and discussion methods. The lecture/counseling is done within 2 hours. The counseling participants were 32 grade 11 students and female students at the Wihdatul Ulum YW-UMI Islamic boarding school in Kab. Gowa. The data was obtained from the pre-test which was conducted, and it was found that there were only 5-7 santri (15.6%-21.9%) female students who knew about anemia and the concept of balanced nutrition. After conducting counseling on the post-test, it was obtained 22-29 (68.8%-90.6%) of the counseling participants had knowledge related to anemia and balanced nutrition. It can be concluded that it is important to carry out counseling on balanced nutrition and anemia on an ongoing basis, in an effort to improve adolescent behavior in preventing anemia and malnutrition through increased knowledge.
Co-Authors Agus, Al-Ikhsan Andira, Naufal Fitri Hayati Ginting, Herminaria Br. Pada, Andi Tenri Silaen, Aprilia Putri Sultan, Sulfitra Yusuf, Rezky Aulia