Article Per Year (5 Year)
p-Index From 2021 - 2026
0.444
P-Index
This Author published in this journals
All Journal Jurnal Surya Journal of Fundamental and Applied Pharmaceutical Science
Fazadini, Safira Yulita
Unknown Affiliation
Health Professions Medicine & Pharmacology Nursing Public Health

Published : 2 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 2 Documents
Search

 1 
Physical Characteristics of Lip Cream Preparations with Natural Coloring Beetroot Extract (Beta Vulgaris L.) Fazadini, Safira Yulita; Ernawati, Iin
Jurnal Surya Vol 16 No 1 (2024): VOL 16 NO 01 APRIL 2024
Publisher : Universitas Muhammadiyah Lamongan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.38040/js.v16i1.896

Abstract

Introduction: Cosmetics are a primary need for women to help them appear more attractive, one of the lip coloring cosmetics that is currently in great demand among consumers is lip cream. Lip cream is a liquid lipstick preparation that can moisturize the lips for a long time compared to solid form and produces a more even color on the lips. Lip cream coloring ingredients can be obtained from synthetic dyes and natural dyes. The coloring (pigment) found in red beets is betalain which can be used as an antioxidantMethods: The research method is experimental. This research was carried out to formulate beetroot (Beta vulgaris L.) extract as a natural coloring for lip cream preparations. The independent variable in this research is beetroot (Beta vulgaris L.) extract as a natural coloring and the dependent variable is the physical characteristics of lip cream including organoleptic (shape, color and odor), pH, homogeneity and spread ability. Data analysis is descriptive.Results: The results of this research show that the lip cream preparation has the characteristics of being in a semi-solid form, with a purplish red color, and a distinctive rose smell. The color and smell did not change until day 7. The pH test showed a pH of 3.39 on day 1 and 5.49 on day 7. The homogeneity test showed it was homogeneous until day 7. The spreadability test showed that it could be spread with an average spreadability of 5 cm.Conclusion: This research shows that the lip cream color is dark or thick red in the preparation, organoleptic test, pH test, spreadability is in accordance with the desired design.
Physical Evaluation and Hedonic Test of Emulgel Sunscreen with Octyl Methoxycinnamate Sari, Diah Indah Kumala; Fazadini, Safira Yulita; Nugraha, Dimas Arya; Puspitasari, Vivit Ayu
Journal of Fundamental and Applied Pharmaceutical Science Vol. 7 No. 1 (2026): August
Publisher : Universitas Muhammadiyah Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.18196/jfaps.v7i1.30621

Abstract

Background: Octyl Methoxycinnamate (OMC) is one of the most commonly used sunscreen agents and can absorb UV-B. Due to its lipophilic nature and oil solubility, OMC can be formulated in the form of an emulgel, a semi solid system combining emulsion and gel, thus facilitating the delivery of hydrophilic and hydrophobic compounds. Objectives: This study aims to develop a sunscreen emulgel formulation containing OMC by evaluating its physical characteristics and hedonic test. Material and Methods: This research is an experimental study using OMC concentrations of 0% (F0), 5% (F1), and 10% (F2). The formulation was made in the form of emulgel by evaluating the physical properties including organoleptic test, homogeneity, pH, viscosity, and spreadability and hedonic test assessing texture, aroma, and color using a panel consisting of 30 people. The data obtained were analyzed using SPSS with the Shapiro-Wilk test, One-Way ANOVA, and Kruskal-Wallis. Results: The results of this study were obtained from three formulas with the following physical characteristics: Increasing the concentration of OMC did not affect color or consistency at each viscosity level. However, in terms of aroma, F1 and F2 contained the addition of OMC, which contributed to the aroma, while F0, without the active ingredient, had no aroma. Furthermore, increasing the concentration of OMC affected the pH, viscosity, and spreadability of the formulations. The results of the hedonic test showed that respondents preferred Formula 1 due to its texture. Conclusions: This study concluded that the addition of OMC at concentrations of 5% and 10% affected the pH, viscosity, spreadability, and texture of the preparation.
Co-Authors Diah Indah Kumala Sari Dimas Arya Nugraha Iin Ernawati Puspitasari, Vivit Ayu