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Physical Characteristics of Lip Cream Preparations with Natural Coloring Beetroot Extract (Beta Vulgaris L.) Fazadini, Safira Yulita; Ernawati, Iin
Jurnal Surya Vol 16 No 1 (2024): VOL 16 NO 01 APRIL 2024
Publisher : Universitas Muhammadiyah Lamongan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.38040/js.v16i1.896

Abstract

Introduction: Cosmetics are a primary need for women to help them appear more attractive, one of the lip coloring cosmetics that is currently in great demand among consumers is lip cream. Lip cream is a liquid lipstick preparation that can moisturize the lips for a long time compared to solid form and produces a more even color on the lips. Lip cream coloring ingredients can be obtained from synthetic dyes and natural dyes. The coloring (pigment) found in red beets is betalain which can be used as an antioxidantMethods: The research method is experimental. This research was carried out to formulate beetroot (Beta vulgaris L.) extract as a natural coloring for lip cream preparations. The independent variable in this research is beetroot (Beta vulgaris L.) extract as a natural coloring and the dependent variable is the physical characteristics of lip cream including organoleptic (shape, color and odor), pH, homogeneity and spread ability. Data analysis is descriptive.Results: The results of this research show that the lip cream preparation has the characteristics of being in a semi-solid form, with a purplish red color, and a distinctive rose smell. The color and smell did not change until day 7. The pH test showed a pH of 3.39 on day 1 and 5.49 on day 7. The homogeneity test showed it was homogeneous until day 7. The spreadability test showed that it could be spread with an average spreadability of 5 cm.Conclusion: This research shows that the lip cream color is dark or thick red in the preparation, organoleptic test, pH test, spreadability is in accordance with the desired design.
Edukasi Penggunaan Vitamin dalam Rangka Meningkatkan Imunitas untuk Menunjang Hidup Sehat pada Anak di SD Negeri Tambak Ploso Lamongan Fazadini, Safira Yulita; Sari, Diah Indah Kumala; Victorya, Fanissa Amanda; Lidyawati, Selvi Maulidatul; Purwasanti, Nadhifa Salma; Sari, Dewi Mustika; Febrianti, Rieska Dwi; Arofah, Emil Lailatul; Angga, Ach Arya Eka
Jurnal Pengabdian Masyarakat Bangsa Vol. 3 No. 11 (2026): Januari
Publisher : Amirul Bangun Bangsa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59837/jpmba.v3i11.3730

Abstract

Kegiatan Pengabdian Kepada Masyarakat ini bertujuan untuk meningkatkan pengetahuan siswa mengenai pentingnya vitamin dalam menjaga daya tahan tubuh, khususnya pada masa pertumbuhan, kegiatan pengabdian masyarakat ini menggunakan metode berupa edukasi kesehatan dalam bentuk penyampaian materi dengan topik pentingnya penggunaan vitamin dengan menggunakan media PowerPoint disertai gambar yang menarik dan menirukan gerakan cara mencuci tangan yang benar pada penayangan video yang diikuti oleh 26 siswa. Adapun kesimpulan dalam pelaksanaan kegiatan pengabdian masyarakat ini adalah pemberian edukasi kesehatan efektif dalam meningkatkan pengetahuan siswa-siswi SD Negeri Tambak Ploso tentang pentingnya penggunaan vitamin dan menjaga hidup sehat dengan mencuci tangan yang benar, sehingga dapat diterapkan dalam kehidupan sehari-hari.