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Elya Rohimi, Upit
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Computer Science & IT Economics, Econometrics & Finance Engineering Health Professions Law, Crime, Criminology & Criminal Justice Social Sciences

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Increasing the Potential of Tourism Destinations Through Combining the Principles of Sustainability and Innovation Aziza Ismatillaevna, Fayzieva; Dian Sua Pratama, Bayu; Elya Rohimi, Upit
Journal of World Science Vol. 2 No. 2 (2023): Journal of World Science
Publisher : Riviera Publishing

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58344/jws.v2i2.232

Abstract

The COVID-19 pandemic has had a significant impact on the tourism industry worldwide. Many countries are experiencing significant declines in tourist numbers and tourism revenues. The purpose of this study is to analyze the increase in the potential of tourism destinations through the combination of sustainable principles and innovation. This research is qualitative research carried out using the literature review method by searching for secondary information from various websites that are searched via the internet. In order to increase the potential of tourism destinations through combining the principles of sustainability and innovation, it is important to consider and promote environmental and social sustainability, as well as preserving local cultural heritage. This can help create tourism that is sustainable and profitable for all parties involved, including local communities, tourists, and the environment. Combining the principles of sustainability and innovation can increase the potential of tourism destinations. This research has the implication that by considering sustainable and innovative aspects in the development of tourist destinations, this research provides insight into how the application of sustainable principles and innovation can increase the attractiveness, sustainability, and success of tourist destinations.
Broadcasting Communications in Encouraging Public Participation in Elections Syafii, Akhmad; Elya Rohimi, Upit; Shobichah, Shobichah; Atikah, Nila; Rani, Prieska
Journal of World Science Vol. 2 No. 4 (2023): Journal of World Science
Publisher : Riviera Publishing

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58344/jws.v2i4.256

Abstract

Introduction: Public participation in regional elections is still quite low, even though regional elections are a form of implementing democracy in Indonesia. Broadcasting communications can play an important role in encouraging public participation in Pilkada. Therefore, this study aims to identify and analyze the effectiveness of broadcasting communication strategies in encouraging public participation in regional elections. Method: This study uses a qualitative approach with data collection techniques through in-depth interviews with informants related to the Pilkada and broadcast media. Result: The results of the study show that broadcast media can be used as an effective means of communication to increase public participation in regional elections by conveying appropriate and balanced information and facilitating public discussion of election-related issues. Several effective strategies for encouraging public participation in Pilkada through broadcast media include using attractive campaign jingles, wider coverage of candidates and their work programs, and public debates between candidates, which are broadcast live. Conclusion: Broadcast media is an effective means of communication to increase public participation in local elections by conveying appropriate, balanced information and facilitating public discussion on issues related to local elections.
The Effect of Information Security Systems on Service Quality in E-Commerce Systems Surya Wijaya, Abi; Elya Rohimi, Upit; Asyifah, Alifiatun
Journal of World Science Vol. 2 No. 4 (2023): Journal of World Science
Publisher : Riviera Publishing

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58344/jws.v2i4.276

Abstract

The current development of information technology has brought significant changes in the business world, including the e-commerce system. However, this technological development also brings new risks, namely the threats to information security in e-commerce systems. Therefore, e-commerce companies must develop an effective information security system to minimize security risks and improve service quality. This study aims to analyze the effect of information security systems on service quality in e-commerce systems. The method used in this research is qualitative by conducting interviews with several e-commerce system users and management of e-commerce companies related to information security systems. The results show that an effective information security system significantly influences the quality of service in e-commerce systems. E-commerce system users have more confidence in systems with robust information security systems, improve data integrity, and reduce the possibility of problems or failures in e-commerce systems. In addition, management who is actively involved in paying attention to information security systems will show concern for the security of user data and increase user trust in the e-commerce system being operated. e-commerce companies must prioritize developing and continuously improving their information security systems and ensure management involvement in maintaining data security to gain user trust and loyalty. This, in turn, can enhance the service quality provided and positively impact future business growth.
Generasi Z’s Perception of Dining Experience at Korea Restaurants, South Jakarta Suheryadi, Heru; Dian Sua Pratama, Bayu; Rahmah Farahdiba, Siti; Elya Rohimi, Upit
Journal of World Science Vol. 2 No. 10 (2023): Journal of World Science
Publisher : Riviera Publishing

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58344/jws.v2i10.422

Abstract

Culinary tourism is a strong attraction and can improve the standard of living of local residents. The strong growth of the Korean food industry proves that Korean food is well received by various circles, one of which is Generation Z. The trend of Korean culture in this era of globalization is very strong so that it easily penetrates into Indonesia, especially South Jakarta. The variety of Korean food choices offered has increased consumers perception of choosing location, atmosphere, and food as an attraction. The restaurant business is now not only delicious food, restaurant business people are now also required to present a memorable dining experience. This study aims to understand the perception of Generation Z on the dining experience at a South Jakarta Korean restaurant. The sampling technique in this study was Generation Z, with 100 respondents. This research is described in 4 perceptual factors, namely motivation, interest, experience, and expectations. The data analysis technique used is descriptive analysis, validity test, and reliability test. Based on the results of the questionnaire distributed, generation Z chose Moon Chicken as their favorite Korean restaurant because it has memorable service. Korean restaurants have a min taste that is not to strong and there is curiosity about the interior design of Korean restaurants, which is different from other restaurant.
The Influence of Strategic Entrepreneurship on Competitive Advantage in CV Mutiara Elya Rohimi, Upit; Kartono, Kartono
Journal of World Science Vol. 3 No. 1 (2024): Journal Of World Science
Publisher : Riviera Publishing

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58344/jws.v3i1.532

Abstract

Technological change, dynamic global markets, and intense competition characterize the current business era. The development of Strategic Entrepreneurship highlights the evolution of business and entrepreneurship theories, shifting the paradigm from focusing only on the creation of new businesses towards the integration of entrepreneurship into existing business strategies. This study aims to analyze the impact and contribution of Strategic Entrepreneurship to the sustainability of competitive advantage in modern businesses faced with dynamic market challenges. The method used in this research is descriptive qualitative. This research uses CV Mutiara as a concrete case study. The results show that the implementation of Strategic Entrepreneurship has a significant positive impact on organizational adaptation and sustainability in a constantly changing business environment. By focusing not only on new venture creation but also on long-term strategic planning, organizations can achieve sustainable competitive advantage. CV Mutiara applies the principles of Strategic Entrepreneurship, including innovative strategy development, external collaboration, and enhancing internal innovation capabilities.
Co-Authors Asyifah, Alifiatun Atikah, Nila Aziza Ismatillaevna, Fayzieva Dian Sua Pratama, Bayu Heru Suheryadi Kartono, Kartono Rahmah Farahdiba, Siti Rani, Prieska Shobichah, Shobichah Surya Wijaya, Abi Syafii, Akhmad