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All Journal Jurnal EduHealth
Tyasna, Putri Setya
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Health Professions Public Health Veterinary

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Identification Of Carbohydrate, Protein And Fat Levels In Flour, Cheese, Milk And Yoghurt Through Several Test Methods Tyasna, Putri Setya; Agustin, Annastya Eka; Maharani, Dhavina; Utami, Marsah Rahmawati; Nurfadhilah, Lina
Jurnal EduHealth Vol. 13 No. 02 (2022): Jurnal eduHealth, Periode Oktober - December, 2022
Publisher : Sean Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (231.145 KB)

Abstract

Food is incoming substance to in body human and processed in a manner chemical and biological like carbohydrates , proteins, and fats. each of third substance this have very important role for body . Carbohydrate useful as one source energy , increase the sweet taste , regulate the process of glucose blood , and can solve fatty acids. Proteins play a role in metabolic processes , catalysts enzymatic , antibody , and carrier signal in a manner biological . Useful fat as warmer body , adjustment with change temperature , and protect body from crash . For knowing how much many content of fat , protein, and carbohydrates contained in a food or drink so need done testing in a manner qualitative and quantitative , testing this depending on the sample being tested and the effect temperature nor ingredient standard used . The purpose of the literature review is to determine and compare the levels of carbohydrates, proteins and fats in samples of flour, milk, cheese and yogurt through various test methods.
Literature Review: Standardization of Rutin Compounds in Several Plant Types Mierza, Vriezka; Odhia, Febry Nola; Tyasna, Putri Setya; Nisa, Dila Qhoirul; Andriani, Nadia
Jurnal EduHealth Vol. 13 No. 02 (2022): Jurnal eduHealth, Periode Oktober - December, 2022
Publisher : Sean Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (248.87 KB)

Abstract

Rutin is a compound derived from flavonoids. Rutin is a quercetin glycoside with a disaccharide consisting of glucose and rhamnose. Rutin is known to have activity as an antioxidant, anti-radical, estrogenic, anti-inflammatory, antiviral, antitumor, cytotoxic and protects against organ damage. The manufacture of herbal medicines must first go through a standardization process. This review was conducted to identify the rutin contained in an extract by means of Visible Light, KLT, HPLC, and LCMS. This research uses the literature review method by collecting and identifying relevant research data sources or articles published online, through the Google Scholar web database and Science Direct.  
Co-Authors Agustin, Annastya Eka Andriani, Nadia Maharani, Dhavina Marsah Rahmawati Utami Mierza, Vriezka Nisa, Dila Qhoirul Nurfadhilah, Lina Odhia, Febry Nola