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All Journal Jurnal Manajemen Kesehatan Indonesia Martabe : Jurnal Pengabdian Kepada Masyarakat
Diwian Jaya Putra, I Putu Okta
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Agriculture, Biological Sciences & Forestry Arts Humanities Decision Sciences, Operations Research & Management Education Health Professions Social Sciences

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VALIDITAS DAN RELIABILITAS INSTRUMEN GABUNGAN MODEL EVALUASI SISTEM INFORMASI GIZI TERPADU Diwian Jaya Putra, I Putu Okta; Purnami, Cahya Tri; Kartini, Apoina
Jurnal Manajemen Kesehatan Indonesia Vol 12, No 1 (2024): April 2024
Publisher : Magister Kesehatan Masyarakat, Fakultas Kesehatan Masyarakat, Universitas Diponegoro

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14710/jmki.12.1.2024.79-89

Abstract

Information systems that have been used for a long time should receive an evaluation of their use, one of which is SISFO Gizi Terpadu e-PPGBM. To evaluate an information system, several evaluation models can be used which have their focus on evaluation. Because these evaluation models have their focus, this research tries to combine a few evaluation models that will later be used to evaluate the e-PPGBM Integrated Nutrition SISFO. Before being used for evaluation, the newly formed combined information system evaluation model must first pass validity and reliability tests. Testing was carried out on 89 e-PPGBM users in Bali Province in a cross-sectional manner. Based on convergent validity, discriminant validity, and composite reliability testing, which was carried out using SmartPLS 4, it was found that all indicators in the e-PPGBM Integrated Nutrition SISFO evaluation model were declared valid and reliable. Structural model testing was also carried out and obtained an R-square value for the intention variable to use e-PPGBM of 0.627. This means that the influence of technology, human, and social influence variables on the intention to use the e-PPGBM variable is 62,7%, while other factors influenced the 36.9% remaining of it. Also, using e-PPGBM is only 4,1% influenced by the variable intention to use e-PPGBM. So, it can be interpreted that many other factors that are thought to influence the use of e-PPGBM.
PENGUATAN PENGETAHUAN KADER POSYANDU DESA CARANG SARI TENTANG ISI PIRINGKU DAN PENCEGAHAN STUNTING Diwian Jaya Putra, I Putu Okta; Semara Yanti, Ni Komang; Ika Farmani, Putu; Ayu Laksmini, Putu
Martabe : Jurnal Pengabdian Kepada Masyarakat Vol 9, No 4 (2026): MARTABE : JURNAL PENGABDIAN KEPADA MASYARAKAT
Publisher : Universitas Muhammadiyah Tapanuli Selatan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31604/jpm.v9i4.%p

Abstract

Pengentasan stunting merupakan salah satu program pemerintah yang utama untuk dilakukan saat ini. Hal tersebut juga sejalan dengan salah satu target Sustainable Development Goal, yaitu perbaikan gizi masyarakat. Sebagai bentuk dan upaya untuk meneruskan hal tersebut, pengabdian kepada masyarakat dilaksanakan untuk memberikan penguatan pengetahuan kepada kader posyandu tentang isi piringku dan pencegahan stunting. Pengabdian kepada masyarakat ini dilakukan menggunakan metode sosialisasi, serta untuk mengukur pengetahuan para peserta digunakan kuesioner pre-test dan post-test. Hasil dari pengabdian masyarakat yang dilakukan menunjukkan adanya peningkatan rata – rata skor pengetahuan sebesar 6,75 menjadi 7,70 pada 60% kader posyandu. Akan tetapi, peningkatan yang didapatkan tersebut belum memiliki nilai yang signifikan (p = 0,065). Meskipun peningkatan pengetahuan belum menunjukkan perbedaan yang signifikan secara statistik (p = 0,065), terdapat kecenderungan peningkatan skor rata – rata. Hal ini menunjukkan bahwa intervensi edukasi memiliki potensi untuk meningkatkan pengetahuan, namun memerlukan penguatan melalui kegiatan yang berulang atau berkelanjutan
BESARAN PENGARUH MUTU PELAYANAN TERHADAP KEPUASAN PASIEN DI FASILITAS KESEHATAN: META ANALISIS Diwian Jaya Putra, I Putu Okta; Laksmini, Putu Ayu; Semara Yanti, Ni Komang; Farmani, Putu Ika; Tunas, I Ketut
Jurnal Manajemen Kesehatan Indonesia Vol 14, No 1 (2026): April 2026
Publisher : Magister Kesehatan Masyarakat, Fakultas Kesehatan Masyarakat, Universitas Diponegoro

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14710/jmki.14.1.2026.15-26

Abstract

The service operations of a health facility depend on patient satisfaction with the quality of service provided. Health care facilities must always look after the services provided to maintain good service quality. The result of an agency's service can be seen from 5 components, namely ‘SERVQUAL’. This research is a metaanalysis study that aims to measure the effect of the quality of service provided by health facilities on patient satisfaction. The data was obtained from 10 nationally reputable articles and analysed using the Review Manager (RevMan) 5.4.1 application. Based on the analysis conducted, it was found that all SERVQUAL components (Reliability, Responsiveness, Assurance, Empathy, Tangible) had the opportunity to generate patient satisfaction. The variable that has the greatest chance of producing patient satisfaction is empathy (Exp. B (OR) = 5.27; 3.34-8.31). Health care facilities are expected to maintain and pay attention to the quality of their services, both in terms of reliability, responsiveness, assurance, empathy, and physical evidence. For this reason, it is necessary to regularly evaluate and monitor all components owned by health service facilities to ensure that the quality of services implemented can meet the expectations of patients who come to visit.Keywords: Service Quality, Patient Satisfaction, Health Facility, Meta Analysis
Co-Authors ., Ni Putu Ayu Laksmini Apoina Kartini Cahya Tri Purnami I Ketut Tunas Ika Farmani, Putu Putu Ika Farmani Semara Yanti, Ni Komang