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Mendrofa, Osniwati
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Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Earth & Planetary Sciences Engineering Environmental Science

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Pengaruh Pakan Fermentasi Terhadap Pertumbuhan Dan Kelangsungan Hidup Ikan Lele (Clarias sp.) Gea, Rosmawati; Telaumbanua, Dara Dwista; Mendrofa, Osniwati; Gulo, Selvian Suriani; Telaumbanua, Betzy Victor; Dawolo, Januari; Laoli, Destriman; Zebua, Ratna Dewi
Jurnal Perikanan dan Kelautan Vol. 1 No. 1 (2024): PERAUT - Desember
Publisher : CV. SINAR HOWUHOWU

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.70134/peraut.v1i1.183

Abstract

Feed is an important factor in cultivating catfish (Clarias sp.), which affects the survival and growth of fry. Catfish growth is greatly influenced by feed quality, including nutrition, digestibility and feed utilization. Fermented feed is one of the innovations developed to improve feed quality. Fermented feed has become an attractive alternative to improve feed quality and growth efficiency. This article aims to explore the effect of fermented feed on the survival and growth of catfish fry by reviewing various previous studies. The method used is a literature review by collecting research results from various published scientific articles. The research results show that the use of fermented feed in catfish cultivation can increase growth, digestibility and feed efficiency. Further research is needed to explore optimal dosage and composition.
Co-Authors Betzy Victor Telaumbanua Destriman Laoli Gea, Rosmawati Gulo, Selvian Suriani Januari Dawolo Telaumbanua, Dara Dwista Zebua, Ratna Dewi