Claim Missing Document
Check
Articles

Found 3 Documents
Search

Penggunaan Mikroorganisme Dalam Pengelolaan Limbah Pertanian Untuk Meningkatkan Kesuburan Tanah Gulo, Selvian Suriani; Gea, Rosmawati; Lase, Natalia Kristiani
Jurnal Ilmu Pertanian dan Perikanan Vol. 1 No. 2 (2024): PENARIK - Desember
Publisher : CV. SINAR HOWUHOWU

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.70134/penarik.v1i2.199

Abstract

Agricultural waste generated from the crop production process can be a valuable resource if managed properly. The use of microorganisms in the treatment of agricultural waste has proven effective in improving soil fertility. Bacteria, fungi, and actinomycetes are examples of microorganisms that can make organic matter more easily digested by humans. The objective of this study was to analyze the role of microorganisms in agricultural layers and their moisture in relation to soil fertility. The findings of this study show that the use of microorganisms in agricultural composting and fermentation processes increases the amount of nutrients in the soil, improves soil structure, and increases its microbiological activity. This approach not only increases productivity but also reduces environmental degradation,
Penyuluhan Pertanian Dasar Melalui Agroedukasi Interaktif Bagi Siswa SD Negeri 071085 Ambukha Mendrofa, Yanris Trisyana; Gulo, Selvian Suriani; Waruwu, Dodi Roni Yanto; Telaumbanua, Putra Hidayat
Jurnal Altifani Penelitian dan Pengabdian kepada Masyarakat Vol. 5 No. 5 (2025): September 2025 - Jurnal Altifani Penelitian dan Pengabdian kepada Masyarakat
Publisher : Indonesian Scientific Journal

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59395/altifani.v5i5.795

Abstract

Minat generasi muda terhadap sektor pertanian menunjukkan tren penurunan, yang menjadi tantangan dalam regenerasi petani di masa depan. Upaya pengenalan pertanian sejak usia dini melalui pendekatan edukatif menjadi langkah strategis untuk meningkatkan kesadaran dan pemahaman anak-anak terhadap pentingnya pertanian. Kegiatan pengabdian ini bertujuan untuk mengevaluasi efektivitas penyuluhan agroedukasi interaktif dalam meningkatkan literasi pertanian dasar di kalangan siswa SD Negeri 071085 Ambukha. Metode yang digunakan mencakup penyampaian materi secara komunikatif, interaktif, serta praktik lapangan seperti menanam dan merawat tanaman. Hasil kegiatan menunjukkan peningkatan pemahaman siswa terhadap konsep pertanian, serta tumbuhnya sikap tanggung jawab dan kepedulian terhadap lingkungan. Program ini terbukti mampu menciptakan pengalaman belajar yang aktif dan menyenangkan, serta berpotensi dijadikan model edukatif bagi sekolah lain di wilayah pedesaan.
Pengaruh Pakan Fermentasi Terhadap Pertumbuhan Dan Kelangsungan Hidup Ikan Lele (Clarias sp.) Gea, Rosmawati; Telaumbanua, Dara Dwista; Mendrofa, Osniwati; Gulo, Selvian Suriani; Telaumbanua, Betzy Victor; Dawolo, Januari; Laoli, Destriman; Zebua, Ratna Dewi
Jurnal Perikanan dan Kelautan Vol. 1 No. 1 (2024): PERAUT - Desember
Publisher : CV. SINAR HOWUHOWU

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.70134/peraut.v1i1.183

Abstract

Feed is an important factor in cultivating catfish (Clarias sp.), which affects the survival and growth of fry. Catfish growth is greatly influenced by feed quality, including nutrition, digestibility and feed utilization. Fermented feed is one of the innovations developed to improve feed quality. Fermented feed has become an attractive alternative to improve feed quality and growth efficiency. This article aims to explore the effect of fermented feed on the survival and growth of catfish fry by reviewing various previous studies. The method used is a literature review by collecting research results from various published scientific articles. The research results show that the use of fermented feed in catfish cultivation can increase growth, digestibility and feed efficiency. Further research is needed to explore optimal dosage and composition.