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JIWA ENTREPRENERSHIP TUMBUH DIKALANGAN SANTRI PONDOK PESANTREN BAKTI BAPAK EMAK JOMBANG MELALUI KEGIATAN SAMBUNG DINI BIBIT DURIAN LOKAL (BIDO) Haryanti, Erna; Inti, Ristani Widya; Siswati, Endang; Anggraeni, Adelia Tri; Giawa, Trisman Jaya
Indonesian Collaboration Journal of Community Services (ICJCS) Vol. 4 No. 2 (2024): Indonesian Collaboration Journal of Community Services
Publisher : Yayasan Education and Social Center

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53067/icjcs.v4i2.166

Abstract

The community service, which was carried out at the Bakti Bapak Emak Islamic Boarding School Jombang, completed the Indonesian World Records Museum (MURI) activity for the highest number of durian (bido) seeds early grafting. Also Encourages sense of entreprenership for students at the Bakti Bapak Emak Islamic Boarding School, Jombang.so that early grafting of durian seeds can be developed into a business that not only aims to preserve local durian germplasm, but also becomes a business venture that is competitive, profitable and sustainable. To foster entrepreneurial motivation for the community and students at the Bakti Bapak Emak Islamic boarding school, it is carried out through extention activities about the importance of entrepreneurship, entrepreneurship techniques, competitive strategies and modern marketing techniques with digital marketing. Assistance and direct demonstrations were also provided regarding Bido durian grafting techniques. The target of this activity is to increase the students' knowledge and skills in entrepreneurship and mastery of durian grafting techniques, as well as the adoption of sustainable cultivation practices. The implementation of this community service applies community participation methods, namely the Participatory Rapid Rural Appraissal (PRRA) and Rapid and Rural Appraissal (RRA) methods, which provide an opportunity for the implementing team to work together to plan, organize, implement and control the implementation of this community service activity. The output targets of this community service activity are: 1) Early grafting technology for durian seeds can be implemented 2) the growth of entrepreneurial spirit in students and the community.
The Effect Of Access To Digital-Based Market Information On Sustainable Agriculture Decisions Inti, Ristani Widya; Mahdani, Hakkul Bahiz; Setiawan, Dharma; Widya, Surya Ari; Giawa, Trisman Jaya
Media Agribisnis Vol. 9 No. 1 (2025): Mei
Publisher : Program Studi Agribisnis, Fakultas Pertanian, Universitas Muhammadiyah Buton

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35326/agribisnis.v9i1.7301

Abstract

Penelitian ini bertujuan untuk menganalisis pengaruh akses informasi pasar berbasis digital terhadap keputusan pertanian berkelanjutan pada petani di wilayah Surabaya Barat. Pendekatan kuantitatif digunakan dengan teknik analisis regresi linier berganda terhadap tiga variabel independen: frekuensi akses informasi digital (X₁), jenis platform digital yang digunakan (X₂), dan tingkat pemahaman informasi digital (X₃), serta satu variabel dependen yaitu keputusan pertanian berkelanjutan (Y). Hasil uji F menunjukkan bahwa ketiga variabel independen secara simultan berpengaruh signifikan terhadap keputusan pertanian berkelanjutan (F = 120,330; sig. = 0,000). Sementara itu, hasil uji t menunjukkan bahwa masing-masing variabel X₁ (sig. = 0,025), X₂ (sig. = 0,001), dan X₃ (sig. = 0,003) berpengaruh secara parsial dan signifikan terhadap variabel dependen. Nilai koefisien determinasi (R²) sebesar 0,933 menunjukkan bahwa 93,3% variasi keputusan pertanian berkelanjutan dapat dijelaskan oleh ketiga variabel independen tersebut. Temuan ini menunjukkan bahwa peningkatan akses dan pemahaman terhadap informasi digital memainkan peran penting dalam mendorong praktik pertanian berkelanjutan. Studi ini merekomendasikan pentingnya penguatan literasi digital dan perluasan infrastruktur informasi digital di wilayah urban-agricultural sebagai bagian dari strategi pembangunan pertanian berkelanjutan.