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All Journal JSEH (Jurnal Sosial Ekonomi dan Humaniora) Insights in Public Health Journal Jurnal Abdimas Kesehatan
Fajriyah, Afifathu Rahmah
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Humanities Economics, Econometrics & Finance Education Health Professions Nursing Public Health Social Sciences Other

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Pelatihan Pengolahan Sirup dan Selai Jambu Biji Merah di Desa Ciasihan, Bogor, Jawa Barat Dari, Dini Wulan; Monasdir, Monasdir; Shalita, Assya; Elviandri, Yoni; Ramlan, Ramlan; Fauziah, Syarah Asma; Pandayu, Harits Yowansyah; Reza, Muhammad Aulia; Habibullah, Alfata Ma’ruf; Susilawati, Etic; Putra, Gilang Tresna; Himmah, Maihardiyanti Faiqotul; Fajriyah, Afifathu Rahmah
Jurnal Abdimas Kesehatan (JAK) Vol. 6 No. 3 (2024): November
Publisher : Universitas Baiturrahim

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36565/jak.v6i3.697

Abstract

Red guava is a highly perishable fruit that poses significant risks of loss for farmers, necessitating further processing to extend its shelf life. One effective method of processing is the production of guava jam and syrup. A training program was conducted to educate participants, specifically Family Welfare Empowerment (PKK) mothers and the MSME group in Ciasihan Village, Bogor Regency, on producing these products using guava, sugar, water, citric acid, and agar. Granulated sugar serves both as a sweetener and a natural preservative in the syrup. The training aimed to empower participants to utilize their free time productively and transform lower-grade guava into marketable products, thereby reducing agricultural waste. Methods included demonstrations and consultations on syrup and jam-making processes. The training resulted in a significant increase in knowledge among PKK and MSME members regarding guava processing techniques. This initiative has the potential to enhance local economic development by converting neglected fruit into valuable products. However, ongoing support is necessary for further development. Additionally, this training may facilitate the establishment of distinctive local businesses and products specific to Ciasihan Village. By harnessing local resources and knowledge, this program not only addresses food waste but also promotes sustainable entrepreneurship within the community.
Improving Adolescent Knowledge on Mental Health and Balanced Nutrition through Meaningful Youth Participation: RAN PIJAR Health Heroes Experience in Bogor City Sari, Nur Intan Kartika; Fajriyah, Afifathu Rahmah; Arimurti, Jazzy Dwi; Ramadhan, Muhammad Fajar; Wardana, Muhammad Trisna Kusuma
Insights in Public Health Journal Vol 6 No 2 (2025): Insights in Public Health Journal
Publisher : Department of Public Health, Faculty of Health Sciences, Jenderal Soedirman University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20884/1.iphj.2025.6.2.17750

Abstract

Background: Adolescents aged 10–19 experience rapid development, making them vulnerable to nutrition and mental health issues; to address this, the RAN PIJAR program was implemented in Bogor using the Meaningful Youth Participation (MYP) approach through Health Heroes Facilitators to enhance their health knowledge. Methods: This quasi-experimental study used a one-group pre-test and post-test design involving 335 adolescents aged 15–18 years from nine senior high schools and one city-level scout organization in Bogor City. Health education sessions applied participatory methods such as Focus Group Discussions (FGDs), Human-Centered Design (HCD), and audiovisual materials. Wilcoxon signed-rank test was used due to non-normal data distribution. Results: After the intervention, the proportion of respondents with good knowledge on mental health and nutrition increased significantly from 50.1% with poor knowledge to 80.9% with good knowledge. A statistically significant improvement was observed (p = 0.000), with median rising from 50 (pre-test) to 90 (post-test). Conclusions: The intervention using the MYP approach effectively improved adolescent knowledge on mental health and balanced nutrition. The participatory and peer-led design created a relatable and engaging environment for adolescents. Future health education programs should adopt a sustainable, gender-equitable, and media-diverse approach and be integrated with school-based health initiatives such as School Health Units (UKS) and healthy canteens.
Fenomena Gentrifikasi Planetari Kapitalisme Global: Dampak Sosial, Ekonomi, dan Eksklusi Ruang Perkotaan di Daerah Khusus Jakarta (DKJ) Harnanto, Rizky; Fajriyah, Afifathu Rahmah
JURNAL SOSIAL EKONOMI DAN HUMANIORA Vol. 11 No. 4 (2025): JURNAL SOSIAL EKONOMI DAN HUMANIORA
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jseh.v11i4.909

Abstract

The phenomenon of gentrification in big cities like Jakarta cannot be understood simply as a local process, but part of the dynamics of global capitalism that reconstructs urban spaces. This article examines how the logic of global capital accumulation and investment, particularly in the property and infrastructure sectors, drives spatial transformation and social marginalization in Jakarta. Using an urban political economy approach and a secondary literature review, the discussion shows that gentrification in Jakarta is characterized by rising land prices, changes in land ownership patterns, and forced relocation of low-income communities—especially the Betawi community. This process leads to the exclusion of space, where access to housing, public services, and urban space is increasingly concentrated in the upper-middle class and investors. A comparison with the city of Seoul shows that although gentrification also occurs in developed countries, the exclusion mechanism in developing countries is sharper due to weak regulations and dependence on foreign capital. This article recommends an integrated and inclusive approach to urban development, placing the right to the city as a fundamental principle for reducing social inequality and maintaining the sustainability of local culture.
Co-Authors Arimurti, Jazzy Dwi Dari, Dini Wulan Elviandri, Yoni Fauziah, Syarah Asma Habibullah, Alfata Ma’ruf Harnanto, Rizky Himmah, Maihardiyanti Faiqotul Monasdir, Monasdir Pandayu, Harits Yowansyah Putra, Gilang Tresna Ramadhan, Muhammad Fajar Ramlan, H. Reza, Muhammad Aulia Sari, Nur Intan Kartika Shalita, Assya Susilawati, Etic Wardana, Muhammad Trisna Kusuma