Article Per Year (5 Year)
p-Index From 2021 - 2026
0.408
P-Index
This Author published in this journals
All Journal Jurnal Hortikultura Indonesia (JHI) Jurnal Agronomi Tanaman Tropika (JUATIKA)
Punjung Medaraji Suwarno
Unknown Affiliation
Agriculture, Biological Sciences & Forestry

Published : 2 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 2 Documents
Search

 1 
Seed Diversity Five Species of Chili (Capsicum spp.) Based on Morphological Characters and Seed Viability: Keanekaragaman Benih Lima Spesies Cabai (Capsicum spp.) Melalui Karakter Morfologi dan Viabilitas Benih Undang; Muhamad Syukur; Yudiwanti Wahyu; Abdul Qadir; Siti Marwiyah; Punjung Medaraji Suwarno
Jurnal Hortikultura Indonesia (JHI) Vol. 16 No. 1 (2025): Jurnal Hortikultura Indonesia (JHI)
Publisher : Indonesian Society for Horticulture / Department of Agronomy and Horticulture

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/jhi.16.1.47-57

Abstract

Benih cabai memiliki banyak keragaman dan merupakan salah satu kunci keberhasilan dalam budidaya. Identifikasi keragaman benih cabai, pengujian viabilitas benih diperlukan sebagai langkah dalam perakitan varietas dan penyediaan benih bermutu. Penelitian bertujuan memperoleh informasi bentuk biji, tonjolan paruh, bobot 1000 biji dan viabilitas benih. Penelitian dilakukan terhadap 63 genotipe cabai dari 5 spesies (Capsicum annuum, C. frutescens, C. chinense, C. baccatum, dan C. pubescens) bulan Februari-Juli 2023 di Laboratorium Ilmu dan Teknologi Benih IPB, menggunakan rancangan kelompok lengkap teracak 3 ulangan. Pengamatan meliputi sifat morfologi dan fisiologi benih cabai. Biji cabai secara umum berwarna putih kekuningan dengan tonjolan paruh, kecuali C. pubescens (warna biji hitam, tidak ada tonjolan paruh), bentuk biji seperti ginjal (C. annuum), lonjong (C. baccatum), tetes air mata (C. frutescens), berbentuk D (C. pubescens), melingkar dengan mulut ikan (C. chinense). Spesies cabai yang diamati memiliki berbagai ukuran bobot 1,000 biji (ringan (<3.90 g), sedang (3.90-5.68 g), dan berat (>5.68 g). Keragaman genetik perkecambahan, potensi tumbuh maksimum, indeks vigor, kecepatan tumbuh, keserempakan tumbuh berkategori luas, sedangkan bobot kering kecambah normal, laju pertumbuhan, bobot 1000 biji berkategori sempit. Ukuran biji tidak mempengaruhi persentase perkecambahan benih. Spesies C. pubescens memiliki karakteristik benih yang berbeda dengan spesies Capsicum lainnya, sedangkan spesies C. annuum memiliki kemiripan dengan C. frutescens, C. chinense, dan C. baccatum. Kata kunci: benih, cabai, keanekaragaman, morfologi, spesies
Improving Seed Quality of Four Genotypes of Sweet Corn (Zea mays saccharata) Based on Harvest Time and Initial Water Content Astryani Rosyad; Arya Widura Ritonga; Erik Mulyana; Punjung Medaraji Suwarno; Mertya Anugrah
JURNAL AGRONOMI TANAMAN TROPIKA (JUATIKA) Vol. 7 No. 2 (2025): Vol. 7 No. 2 Mei (2025): Jurnal Agronomi Tanaman Tropika (JUATIKA)
Publisher : LPPM UNIVERSITAS ISLAM KUANTAN SINGINGI

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36378/juatika.v7i2.4335

Abstract

Quality seeds are crucial for successful sweet corn production. Various factors influence seed quality, including harvest time and initial water content. Therefore, understanding the interaction between harvest time and initial water content is essential for optimizing the quality of sweet corn seeds. This study aims to determine the optimal harvest time and initial water content for assessing the seed quality of four sweet corn genotypes: T13.1.8, SB13.1.3, T8.3.6, and T8.3.2. The experiment employed a factorial Randomized Complete Block Design (RCBD) with two factors. The first factor, harvest time, consisted of five levels (73, 76, 79, 82, and 85 days after planting [DAP]). In contrast, the second factor was the initial water content for seed testing, categorized as harvest water content and 10-12% moisture content. Each treatment was replicated three times, resulting in a total of 30 experimental units. The findings indicated that the sweet corn genotypes T13.1.8 and SB13.1, which were harvested at 76 to 82 hours after sowing (DAP) and had an initial water content of 10 to 12%, represented the optimal treatment combination. These genotypes exhibited germination rate and vigor index variables ranging from 92.7 - 100% and 70.67 - 96.67%. Sweet corn genotypes T8.3.6 and T8.3.2 can be harvested between 79 - 85 DAP with an initial water content of 10-12% to obtain seeds with a germination rate ranging from 86.00 - 98.67% and a vigor index of 58.00 - 86.67%. The study results can be used as a recommendation for seed producers to apply the harvest time and water content according to the genotype used, to ensure that the seeds produced have high viability and vigor.
Co-Authors Astryani Rosyad Erik Mulyana Mertya Anugrah Muhamad Syukur Qadir, Abdul Ritonga, Arya Widura Siti Marwiyah Undang Undang Yudiwanti Wahyu E. Kusumo