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Hubungan Penggunaan Buku Kia dengan Risiko Kejadian Stunting di Kecamatan Tandes Kota Surabaya Bima, Ralvinzah Cahya Satriya; Irwanto, Irwanto; Aprilawati, Dwi
Jurnal Ners Vol. 8 No. 1 (2024): APRIL 2024
Publisher : Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/jn.v8i1.18801

Abstract

Stunting is a major nutritional problem that occurs in Indonesia and exceeds WHO standards, which are above 20 percent. Various factors support stunting and one of them is the utilization of Maternal and Child Health (MCH) books. The use of MCH books in Indonesia is still low, this is supported by the low utilization of MCH books by health workers which is only 2.2%. The purpose of the study was to determine the relationship between the use of the MCH book and the incidence of stunting that occurred in the Tandes District area of Surabaya City. The research design used was a Case Control study design. This research is a study by comparing the case group with the control group to see whether there is exposure or not. Group selection is done by selecting two groups, a group of mothers of toddlers with toddlers with good nutrition status (not stunted) associated with the use of MCH books as a control group and a group of mothers of toddlers with stunted toddlers associated with the use of MCH books as a case group (exposed group). The results showed that there were significant results on the completeness variable of the MCH book with a value of p = 0.049 with r = 0.249 and the variable of maternal monitoring of toddler development using the MCH book with a value of p = 0.000 with r = 0.933. The results of insignificant variables can be influenced by various factors such as limitations in determining measuring instruments for variables and various individual factors in the sample determined. The use of the MCH book has a significant relationship in the variable completeness of the MCH book and maternal monitoring of toddler growth using the MCH book to the incidence of stunting.
Relationship Between of the Sodium Intake and Central Obesity with the Incidence of Hypertension Among the Community in Mulyoarjo Village, Lawang District, Malang Regency, in 2025 Aprilawati, Dwi; Susanti, Dwi; Atika, Atika; Bima, Ralvinzah Cahya Satriya; Sumiati, Sumiati
Syntax Literate Jurnal Ilmiah Indonesia
Publisher : Syntax Corporation

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36418/syntax-literate.v10i12.63008

Abstract

Data from the National Basic Health Research (Riskesdas) show that the national prevalence of hypertension was 28.5% in 2013 and increased to 34.11% in 2018. Preliminary research conducted in Mulyoarjo Village, Lawang Subdistrict, Malang Regency, found that out of 30 respondents interviewed, 27 people (90%) suffered from hypertension, and 23 of them were obese, consisting of 16 women (53.3%) and 7 men (23.3%) with central obesity. The population in this study consisted of individuals with hypertension aged 15–64 years residing in Mulyoarjo Village, Lawang Subdistrict, Malang Regency, East Java. The study used an analytical observational design with a cross-sectional approach. The independent variables were food additives and central obesity among hypertensive individuals of productive age in Mulyoarjo Village, Lawang Subdistrict, Malang Regency. The dependent variable was the incidence of hypertension in the same population. Data were collected using questionnaires distributed to residents in the study area, with a minimum sample size of 38 participants, determined using Fisher’s Z formula. Respondent characteristics were assessed using the Food Frequency Questionnaire (FFQ). Data were analyzed using the Chi-square test. Results obtained from the Food Frequency Questionnaire (FFQ) showed that, among 53 respondents, the majority (66%, or 35 individuals) had a low sodium intake. The Chi-square test results indicated no significant relationship between central obesity and hypertension (p > 0.05), as shown by a Chi-square correlation coefficient (p) of 0.054. Similarly, no significant relationship was found between sodium intake and hypertension (p = 0.682). Many factors influence hypertension, not only substances added to food and obesity, the main role is physical activity. Physical activity can suppress RAAS activation and reduce the risk of hypertension (Hall et al., 2015). Furthermore, physical exercise also contributes to reduced arterial stiffness and low-grade chronic inflammation, both of which play important roles in the pathogenesis of hypertension.