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All Journal Seminar Nasional Teknologi Informasi Komunikasi dan Industri Jurnal Ekonomi Islam Jurnal Ekonomi Islam
Mishanty, Dhea Ana
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Religion Humanities Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Electrical & Electronics Engineering Industrial & Manufacturing Engineering Mathematics Social Sciences

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Optimasi Biaya Produksi Dan Sumber Daya Handicraft Rotan Menggunakan Teknik Dua Fase Dan Analisa Sensitivitasii Devani, Vera; Mishanty, Dhea Ana; Nuraisyah, Fuji Aulia
Seminar Nasional Teknologi Informasi Komunikasi dan Industri 2023: SNTIKI 15
Publisher : UIN Sultan Syarif Kasim Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

UMKM (Usaha Mandiri Kecil Menengah) ini bergerak pada bidang usaha produksi handcraft berbahan dasar Rotan seperti vas bunga, tas, kursi, tempat tisu maupun partisi. Metode yang digunakan dalam penelitian ini adalah teknik dua fase dan analisis sensitivitas dengan memperhatikan sumber daya proses produksi. Teknik dua fase adalah suatu pendekatan yang terdiri dari dua langkah atau fase untuk menyelesaikan suatu masalah. Penelitian ini bertujuan untuk menentukan jenis produksi yang akan dibuat dengan memperhatikan kebutuhan bahan baku yang diperlukan, waktu yang digunakan pada setiap proses, target produk yang peroleh, jumlah tenaga kerja yang dibutuhkan dan biaya yang diperlukan untuk menentukan nilai sensitivitas terhadap solusi optimum yng dicapai. Berdasarkan hasil penelitian diperoleh keuntungan maksimal sebesar Rp. 2.100.000 yang dimana kebutuhan sumber daya yang tersedia selama 1 bulan yaitu rotan pitrit diameter 3 mm sebanyak 600 batang, waktu pengukuran 42 menit, waktu pemotongan 40 menit, waktu perakitan 2.940 menit, waktu finishing 280 menit, waktu pengecatan 210 menit, tenaga kerja sebanyak 14 karyawan, kayu jati belanda 56 papan dan melamin 1.400 ml.umkm tidak perlu menambah aktivitas penjemuran karena akan mengeluarkan ongkos sebesar Rp. 4.450.000 tanpa memperoleh keuntungan apapun dan untuk penambahan pembatas baru  tidak mempengaruhi solusi optimal karena keuntungan produk yang diproduksi tetap.
THE INTEGRATION OF HACCP AND HAS 23000 IN THE MEAT INDUSTRY TO ENHANCE AUDIT MANAGEMENT EFFECTIVENESS AND EFFICIENCY Mishanty, Dhea Ana; Yola, Melfa; Anwardi, Anwardi; Harpito, Harpito; Hamdy, Muhammad Ihsan; Abdul Wahab, Mohamad Ikbar
Ekonomi Islam Vol. 16 No. 2 (2025): Jurnal Ekonomi Islam Fakultas Agama Islam UHAMKA
Publisher : Universitas Muhammadiyah Prof DR HAMKA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22236/jei.v16i2.19568

Abstract

Research aims: This study aims to design and validate an integration model between the Hazard Analysis Critical Control Point (HACCP) system and the Halal Assurance System (HAS) 23000 to enhance the effectiveness of internal audits at slaughterhouses while ensuring food safety and halal compliance. Design/Methodology/Approach: The research used a qualitative approach with the Expert Judgment method involving three experts (halal industry practitioners, industrial engineering academics, and halal quality management). The stages include: (1) mapping HACCP and HAS 23000 criteria, (2) designing an integration model based on the similarity of document functions and processes, (3) validation through a questionnaire with a scale of 1-9, and (4) feasibility analysis based on the percentage of scores. Research findings: The validation results indicate that the HACCP–HAS 23000 integration model falls into the Highly Suitable category (average 80.4%). his model aligns HACCP Critical Control Points (CCPs) and HAS 23000 critical activities within a unified audit framework, potentially enhancing efficiency, consistency in oversight, and the integrity of the halal supply chain. Theoretical Contribution/Originality: This study offers two innovations: (1) the first integration model specifically designed for NKV III slaughterhouses, (2) the application of Expert Judgment to align the scientific perspectives of HACCP and HAS 23000 sharia standards. Practitioners/Policy Implications: For RPH, this model has the potential to simplify internal audits and reduce document duplication. For BPJPH, it can be adopted as technical guidelines for halal certification for small-scale RPH. Globally, it offers a solution for countries with fragmented halal certification. Research Limitations/Implications: The study was limited to three expert respondents and focused on one slaughterhouse case. Future research should validate the model across multiple facilities and expand the expert panel. Long-term implementation studies are needed to assess practical effectiveness.
THE INTEGRATION OF HACCP AND HAS 23000 IN THE MEAT INDUSTRY TO ENHANCE AUDIT MANAGEMENT EFFECTIVENESS AND EFFICIENCY Mishanty, Dhea Ana; Yola, Melfa; Anwardi, Anwardi; Harpito, Harpito; Hamdy, Muhammad Ihsan; Abdul Wahab, Mohamad Ikbar
Ekonomi Islam Vol. 16 No. 2 (2025): Jurnal Ekonomi Islam Fakultas Agama Islam UHAMKA
Publisher : Universitas Muhammadiyah Prof DR HAMKA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22236/jei.v16i2.19568

Abstract

Research aims: This study aims to design and validate an integration model between the Hazard Analysis Critical Control Point (HACCP) system and the Halal Assurance System (HAS) 23000 to enhance the effectiveness of internal audits at slaughterhouses while ensuring food safety and halal compliance. Design/Methodology/Approach: The research used a qualitative approach with the Expert Judgment method involving three experts (halal industry practitioners, industrial engineering academics, and halal quality management). The stages include: (1) mapping HACCP and HAS 23000 criteria, (2) designing an integration model based on the similarity of document functions and processes, (3) validation through a questionnaire with a scale of 1-9, and (4) feasibility analysis based on the percentage of scores. Research findings: The validation results indicate that the HACCP–HAS 23000 integration model falls into the Highly Suitable category (average 80.4%). his model aligns HACCP Critical Control Points (CCPs) and HAS 23000 critical activities within a unified audit framework, potentially enhancing efficiency, consistency in oversight, and the integrity of the halal supply chain. Theoretical Contribution/Originality: This study offers two innovations: (1) the first integration model specifically designed for NKV III slaughterhouses, (2) the application of Expert Judgment to align the scientific perspectives of HACCP and HAS 23000 sharia standards. Practitioners/Policy Implications: For RPH, this model has the potential to simplify internal audits and reduce document duplication. For BPJPH, it can be adopted as technical guidelines for halal certification for small-scale RPH. Globally, it offers a solution for countries with fragmented halal certification. Research Limitations/Implications: The study was limited to three expert respondents and focused on one slaughterhouse case. Future research should validate the model across multiple facilities and expand the expert panel. Long-term implementation studies are needed to assess practical effectiveness.
Co-Authors Abdul Wahab, Mohamad Ikbar anwardi, anwardi Hamdy, Muhammad Ihsan Harpito, Harpito Melfa Yola, Melfa Nuraisyah, Fuji Aulia Vera Devani