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All Journal Jurnal Orientasi Bisnis dan Entrepreneurship Sanskara Manajemen dan Bisnis
Lorenza, Uyung
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Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Other

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Implementasi Metode Just In Time (JIT) dalam Pengelolaan Persediaan Bahan Baku pada Sweet Donuts di Kota Depok Lorenza, Uyung; Angelisa Soedira, Rayvienza; Ayu Ramadiani, Mandha; Zona Rizal, Fajar
Sanskara Manajemen Dan Bisnis Vol. 2 No. 03 (2024): Sanskara Manajemen dan Bisnis (SMB)
Publisher : Eastasouth Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58812/smb.v2i03.408

Abstract

Sweet Donuts di Kota Depok menghadapi tantangan dalam pengelolaan persediaan bahan baku yang kurang efektif, mengakibatkan kelebihan stok dan pemborosan. Tujuan penelitian ini adalah untuk mengevaluasi efektivitas penerapan metode Just In Time (JIT) dalam meningkatkan efisiensi pengelolaan persediaan bahan baku di Sweet Donuts Kota Depok, serta untuk mengidentifikasi potensi penghematan biaya dan perbaikan dalam proses produksi. Kuterbarukan penelitian ini terletak pada penerapan metode JIT yang diadaptasi khusus untuk Sweet Donuts di Kota Depok, yang sebelumnya belum banyak diteliti dalam konteks ini. Melalui pendekatan deskriptif kuantitatif, hasil penelitian menunjukkan bahwa penerapan JIT mengurangi frekuensi pemesanan dari 48 kali menjadi 1 kali per tahun, dengan penghematan biaya sebesar Rp. 6.667.089,44. Temuan ini menunjukkan bahwa JIT lebih efisien dibandingkan metode konvensional dan EOQ, memberikan panduan praktis bagi perusahaan lain dalam pengelolaan persediaan bahan baku yang efisien dan efektif.
Pengaruh Atmosfer, Kualitas Produk dan Kualitas Layanan Terhadap Kepuasan Pelanggan Minuman Kopi pada Kedai “Kopi Dari Hati” di Kabupaten Bogor Lorenza, Uyung; Susilowati, Isnurrini Hidayat; Marginingsih, Ratnawaty; Widiyanti, Wiwik
Jurnal Orientasi Bisnis dan Entrepreneurship (JOBS) Vol 6 No 2 (2025): DECEMBER 2025
Publisher : Lembaga Penelitian Universitas YARSI

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33476/jobs.v6i2.5599

Abstract

The development of business types in Indonesia is increasing, marked by the emergence of many new types of businesses, one of which is the culinary business. This situation has led to intense competition among business actors. The purpose of this study is to see the influence of atmosphere, product quality, and service quality on customer satisfaction with coffee drinks at the "Kopi Dari Hati" shop in Bogor Regency. Quantitative methods are used for data collection with observation, questionnaires, documentation, and interviews. This study uses a non-probability sampling technique with a convenience sampling method on 155 respondents whose validity and reliability have been tested. The results of this study show that the atmosphere does not have a partial significant effect of -0.363 < t table with sig. 0.717 on customer satisfaction, product quality has a partial significant effect of 5.422 > t table with sig. 0.000 on customer satisfaction and service quality does not have a partial significant effect of 1.809 < t table with sig. 0.072 on customer satisfaction. Simultaneously, atmosphere, product quality, and service quality have a positive and significant effect of 27.462 > f table with sig. 0.000 < 0.05 on customer satisfaction.
Co-Authors Angelisa Soedira, Rayvienza Ayu Ramadiani, Mandha Isnurrini hidayat, Isnurrini Ratnawaty Marginingsih Wiwik Widiyanti, Wiwik Zona Rizal, Fajar