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All Journal Teknologi dan Industri Pertanian Indonesia Pelita: Jurnal Pengabdian kepada Masyarakat
Prastiwi, Salma Maulidya
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Agriculture, Biological Sciences & Forestry Chemical Engineering, Chemistry & Bioengineering Chemistry Economics, Econometrics & Finance Education Environmental Science Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Materials Science & Nanotechnology Social Sciences Other

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Identifikasi Zat Pewarna Rhodamin B pada Sampel Makanan Menggunakan Metode Rapid Test di Loka POM di Kota Surakarta Prastiwi, Salma Maulidya
Jurnal Teknologi dan Industri Pertanian Indonesia Vol 16, No 2 (2024): Vol. (16) No. 2, Oktober 2024
Publisher : Agriculture Faculty

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.17969/jtipi.v16i2.33630

Abstract

There are many problems regarding cases of misuse of hazardous substances in food carried out by business actors by adding Rhodamine B dye. Therefore, the Government, in this case, BPOM and its staff, namely BBPOM/BPOM/Loka POM, routinely supervise and secure, including sampling samples suspected of containing hazardous materials. In carrying out its duties of supervising processed food, the POM Workshop in Surakarta City in its supervision area, the POM Workshop in Surakarta City conducts cross-sectoral guidance to business actors not to resell products that positively contain Rhodamin B. The purpose of carrying out practical work is to find out the Rhodamin B dye test on samples obtained from traditional markets in Surakarta City, Central Java. The sample testing method was carried out using the Rhodamin B Rapid Test. Nine samples were tested: rengginang crackers, cleret crackers, gado-gado crackers, chili powder, cenil, kueku, sentiling, chili sauce, and tomato sauce. The results of the Rhodamin B test on nine samples showed that two of the samples tested were suspected of containing Rhodamin B dye. So it can be concluded that there are still foods on the market using Rhodamin B dye.
ELKATU: Pembuatan Pelet Ikan Bandeng Tinggi Protein Berbasis Limbah Bekatul di Desa Gadingsari Permadi, Adi; Sholihah, Laila Melati Nur; Purwanti, Purwanti; Oemardy, Zalfadhia Luthfia; Khasanah, Fitri Nur; Putri, Aninda Cahaya; Prastiwi, Salma Maulidya; Azizah, Siti Nur; Rosyidah, Ummy; Fadilah, Haqi Miftah; Yanti, Dinda Putri Dwi; Azhar, Sella Angelina; Satria, Rizky Adi; Irawan, Ichsanul Fikri Umar; Ramadhan, Iqbal; Mariska, Novia; Ma’arif, Sandhy Aulia
Pelita: Jurnal Pengabdian kepada Masyarakat Vol. 4 No. 2 (2024): Pelita: Jurnal Pengabdian kepada Masyarakat
Publisher : Perkumpulan Kualitama Edukatika Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51651/pjpm.v4i2.504

Abstract

The production of rice bran waste pellets was carried out in Gadingsari Village, Kapanewon Sanden, Bantul Regency, Special Region of Yogyakarta. The problem that occurs is that the high price of fish pellets can make it difficult for fish farmers. It is necessary to make fish pellets independently from rice bran waste using raw materials including rice bran, fish meal, corn flour, tapioca flour, vitamins, yeast, molasses or molasses, EM4, and water. The aim is to reduce production costs for fish cultivation by utilizing unused raw materials, such as rice bran. The method used is direct socialization and training. The steps for making fish pellets start from weighing the ingredients, making adhesive, mixing the ingredients, fermenting the ingredients, molding the fish pellets, ovening the fish pellets, and packaging the fish pellets. The resulting fish pellets contain 40% protein.
Co-Authors Adi Permadi, Adi Azhar, Sella Angelina Fadilah, Haqi Miftah Iqbal Ramadhan, Iqbal Irawan, Ichsanul Fikri Umar Khasanah, Fitri Nur Mariska, Novia Ma’arif, Sandhy Aulia Oemardy, Zalfadhia Luthfia PURWANTI PURWANTI Putri, Aninda Cahaya Rosyidah, Ummy Satria, Rizky Adi Sholihah, Laila Melati Nur Siti Nur Azizah, Siti Nur Yanti, Dinda Putri Dwi