Hasanah, Ayesha Uswatun
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Edukasi dan Evaluasi Kondisi Gizi Remaja di Tingkat SMA Negeri 11 Samarinda Hasanah, Ayesha Uswatun; Yuardani, Yunda; Risqillah, Abdul Ridho Dhafa; Sihombing, Eggi Monica; Pasqua, Venuta Della; Almi, Ihza Abi Said; Wisnuwardani, Ratih Wirapuspita
Bima Abdi: Jurnal Pengabdian Masyarakat Vol. 5 No. 2 (2025): Bima Abdi: Jurnal Pengabdian Masyarakat
Publisher : Yayasan Pendidikan Bima Berilmu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53299/bajpm.v5i2.1750

Abstract

Masalah kurang gizi tetap menjadi tantangan besar dalam kesehatan masyarakat, terutama di kalangan remaja yang mudah defisiensi atau asupan nutrisi berlebih. Program pengabdian masyarakat ini dilaksanakan di SMA Negeri 11 Samarinda dengan maksud untuk memperluas wawasan peserta didik mengenai pola makan bergizi seimbang serta keterampilan mengevaluasi status gizi pribadi melalui pendekatan edukatif berbasis panduan “Panduan Porsi Makan Sehat”. Kegiatan ini diikuti oleh 32 siswa dari kelas X.G dan edukasi gizi, penilaian antropometri berupa penimbangan berat serta pengukuran tinggi badan, dan analisis Indeks Massa Tubuh (IMT). Hasil dari kegiatan menunjukkan bahwa 68% siswa memiliki status gizi yang tidak ideal, sementara evaluasi sebelum dan sesudah pengukuran menunjukkan peningkatan rata-rata nilai dari 81,25 menjadi 85. Meskipun kenaikan tersebut tidak memiliki signifikasni statistik (nilai p = 0,397), kegiatan ini menunjukkan bahwa pendekatan pendidikan di sekolah dapat meningkatkan pemahaman tentang gizi di kalangan remaja. Diperlukan intervensi tambahan yang lebih berkelanjutan dan kerja sama agar perubahan pengetahuan dapat diikuti oleh perubahan perilaku yang nyata.
TERAS LANSIA: Edukasi Interaktif dan Pemanfaatan Minuman Herbal untuk Pengendalian Hipertensi Hasanah, Ayesha Uswatun; Ameliya, Erni; Pratama, Rangga Aditya; Sa’diyah, Putri Wahiddatus; Ramadani, Nurul Ma’rifa; Muyassarah, Zalfa Rania; Sultan, Muhammad
Bima Abdi: Jurnal Pengabdian Masyarakat Vol. 5 No. 3 (2025): Bima Abdi: Jurnal Pengabdian Masyarakat
Publisher : Yayasan Pendidikan Bima Berilmu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53299/bajpm.v5i3.2422

Abstract

Hipertensi merupakan penyakit tidak menular yang umum dialami lansia, namun sering tidak terdeteksi sejak dini akibat kurangnya pengetahuan dan kepatuhan terhadap pengobatan. Program pengabdian kepada masyarakat ini bertujuan untuk meningkatkan pemahaman dan keterampilan lansia dalam mengelola hipertensi secara mandiri melalui pendekatan edukatif dan demonstratif. Kegiatan dilaksanakan di Posyandu Kenanga 2, Desa Loa Pari, dengan melibatkan 52 peserta lansia. Metode pelaksanaan mencakup senam lansia, pemeriksaan tekanan darah dan IMT, pre-test, penyuluhan interaktif tentang hipertensi dan mitos obat, serta demonstrasi pembuatan minuman herbal dari bahan lokal seperti jahe, sereh, kayu manis, madu, dan mentimun. Evaluasi dilakukan melalui post-test dan observasi praktik langsung peserta. Hasil menunjukkan peningkatan nilai pengetahuan peserta dari rerata pre-test 79,22 menjadi 93,45 pada post-test, dengan hasil uji paired t-test p = 0,011. Kegiatan ini menunjukkan bahwa intervensi edukatif dan praktis dapat meningkatkan literasi kesehatan lansia dan menjadi strategi tambahan dalam pengendalian hipertensi secara berkelanjutan.
TERAS LANSIA: Interactive Education and Use of Herbal Drinks for Hypertension Management Hasanah, Ayesha Uswatun; Ameliya, Erni; Pratama, Rangga Aditya; Sa’diyah, Putri Wahiddatus; Ramadani, Nurul Ma’rifa; Muyassarah, Zalfa Rania; Sultan, Muhammad
Mulawarman International Conference on Tropical Public Health Vol. 2 No. 2 (2025): The 4th MICTOPH
Publisher : Faculty of Public Health Mulawarman University, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Background : Hypertension is a common non-communicable disease among the elderly, but it often goes undetected early due to lack of knowledge and adherence to treatment. This community service program aims to improve the elderly's understanding and skills in self- managing hypertension through an educational and demonstrative approach. The activity was carried out at the Kenanga 2 Integrated Service Post (Posyandu), Loa Pari Village, involving 52 elderly participants. The implementation method included elderly exercise, blood pressure and BMI checks, a pre-test, interactive counseling on hypertension and drug myths, and a demonstration of making herbal drinks from local ingredients such as ginger, lemongrass, cinnamon, honey, and cucumber. Evaluation was carried out through a post-test and direct observation of participants' practice. The results showed an increase in participants' knowledge scores from a pre-test average of 79.22 to 93.45 in the post-test, with a paired t-test result of p = 0.011. This activity demonstrates that educational and practical interventions can improve elderly health literacy and serve as an additional strategy in sustainable hypertension control. Objective : This community service program aims to improve the elderly's understanding and skills in managing hypertension independently through an educational and demonstrative approach. Research Methods/ Implementation Methods : During the implementation phase, the elderly first took a pre-test in the form of true or false questions using interactive red and blue paper media. The pre-test was conducted in a structured manner and guided by a facilitator to make it easier for the elderly to understand. Then, a health check is carried out by health workers to determine the current health condition of the elderly, especially those who are at risk of hypertension. This stage also provided important information to the elderly about the need to monitor their blood pressure regularly. After the examination, a health education session on hypertension was held, with information delivered interactively by health experts using visual aids and language that was easy to understand. The counseling covers the definition of hypertension, normal and high blood pressure limits, the causes of hypertension, the dangers and symptoms of hypertension, as well as its treatment and management. In addition, the counseling also covers the types of hypertension medications and their effects and side effects, myths and facts about hypertension medications, the benefits of taking medication regularly, and strategies for establishing a medication routine. Furthermore, the elderly participated in a demonstration on making herbal drinks using natural ingredients such as ginger, lemongrass, cinnamon, and honey, as well as cucumber and honey. This demonstration was conducted with the aim of introducing healthy beverage options that can be consumed regularly by the elderly to help control blood pressure. From this activity, the elderly are expected to be able to imitate and apply it themselves at home.