Claim Missing Document
Check
Articles

Found 12 Documents
Search

Pengaruh Pemberian Ekstrak Sarang Semut (Myrmecodia sp.) Terhadap Fertilitas Telur Ayam Ertika Fitri Lisnanti; Amiril Mukmin; Nur Fitriyah
TERNAK TROPIKA Journal of Tropical Animal Production Vol 19, No 2 (2018): TERNAK TROPIKA Journal of Tropical Animal Production
Publisher : Jurusan Produksi Ternak, Fakultas Peternakan, Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (667.992 KB) | DOI: 10.21776/ub.jtapro.2018.019.02.1

Abstract

Tujuan dari penelitian ini ialah untuk mengetahui pengaruh pemberian ekstrak sarang semut terhadap peningkatan fertilitas telur ayam. Penelitian ini dilakukan dengan metode eksperimen dengan rancangan acak lengkap pola faktorial (RALF). Faktor I = level pemberian ekstrak umbi sarang semut yang terdiri dari 2 level yaitu L1(10 mg/kg BB) dan L2 (20 mg/kg BB), sedangkan Faktor II = durasi pemberian ekstrak umbi sarang semut yang terdiri dari 3 level yaitu D0 (0 hari/minggu), D3 (3 hari/minggu) dan D5 (5 hari/minggu). Hasil penelitian menunjukkan bahwa berdasarkan analisa statistik diketahui terdapat interaksi yang  nyata (P<0,05) antara kombinasi perlakuan level pemberian  dan durasi pemberian ekstrak umbi sarang semut terhadap fertilitas telur ayam. Pemberian ekstrak sarang semut pada level 10 mg/kg BB dengan durasi pemberian selama 5 hari/minggu (LID5) secara sinifikan mampu meningkatkan fertilitas telur ayam (97,58%) jika dibandingkan dengan perlakuan yang lain (L2D3 = 94,38%; L2D5 = 94,32%; L1D3 = 93,28%; L2D0 = 92,90%; dan L1D0 = 2,84%). Kesimpulan yang dapat diambil ialah untuk dapat meningkatkan fertilitas telur ayam, level dan durasi pemberian ekstrak sarang semut harus tepat karena jika tidak, nilai peningkatannya tidak akan optimal, sekalipun dengan level dan durasi pemberian yang lebih tinggi.
Efektivitas Pemberian Ekstrak Sarang Semut (Myrmecodia .sp) Terhadap Respon Antibody Avian Influenza Subtipe H5N1 Ertika Fitri Lisnanti; Nur Fitriyah
TERNAK TROPIKA Journal of Tropical Animal Production Vol 18, No 2 (2017): TERNAK TROPIKA Journal of Tropical Animal Production
Publisher : Jurusan Produksi Ternak, Fakultas Peternakan, Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (351.839 KB) | DOI: 10.21776/ub.jtapro.2017.018.02.8

Abstract

AbstractAvian influenza is a kind of contagious disease which can spread not only to other poultry but also to the human (zoonosis). Avian influeza becomes world issue when the human can effect the death. Sarang Semut plant (Myrmecodia .sp) which has much anti-oxidant and imunostimulant can increase immunity. Imunostimulant will help and protect body cells well. The increasing of cellular immunity will help the cell attack the AI virus and increase the work of avian influenza vaccine. Therefore, this research is done to know the influence of sarang semut extract toward poultry’s anti-body of avian influenza H5N1.This research using experimental method. The design used is RAL factorial. Factor I: the addition of sarang semut extract amounted 5mgs/kgs BB, 10 mg/kg BB, 15 mg/kg BB and Factor II: the length of giving sarang semut extract, namely:  3 days, 5 days, and 7 days. The result of this research was analyzed using variance analysis (ANOVA) followed by BNT.The result of serology examination shows that in adding sarang semut extract showing the significant different in each experiment, but not showing the significant different in the time given. The more increasing of the anti-body titer average and more decreasing CV can give  the more optimal protection for H5N1 virus attack. The recomended result on this research average titer and CV is giving sarang semut extract by 10 mgs/kgs BB dosage.  
STUDI EFEKTIVITAS PEMBERIAN PUPUK SILIKA (Si) TERHADAP PERTUMBUHAN, PRODUKSI DAN KUALITAS TANAMAN CABAI (Capsicum annum L.) DI ERA NEW NORMAL Nur Fitriyah; Muhamad Arif Prayogo
BUANA SAINS Vol 21, No 2 (2021)
Publisher : Universitas Tribhuwana Tunggadewi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33366/bs.v21i2.3325

Abstract

Red chili pepper ( Capsicum annum L.) was a commodity whose inconsistent supply availability and short storage period. During pandemic covid 19 and PSBB (Large-Scale Social Restrictions), a horticultural commodity must be pursued to have high growth, production, long storage period, and maintain physical and nutritional qualities during distribution. The research aimed to increase chili pepper growth, productivity, and quality with silica fertilizer treatment. The treatments in this experiment were addition silica with concentrations 0% (control), 25% silica, 50 %, and 75% . The results showed that the addition of silica fertilizer (Si) increased the vegetative growth of Chili Pepper plants. Silica fertilization (Si) with a concentration of 50% increased vegetative growth and storage period of chili pepper but did not increase the fruit size and weight of chili pepper.
PENGARUH MIKORIZA DAN EM4 TERHADAP PERTUMBUHAN DAN PRODUKTIVITAS TANAMAN TOMAT (SOLANUM LYCOPERSICUM L.) AR Fajar Alamsyah; Nur Fitriyah
Jurnal Ilmiah Hijau Cendekia Vol 3 No 1 (2018): Jurnal Ilmiah Hijau Cendekia
Publisher : Universitas Islam Kadiri

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (211.653 KB)

Abstract

Kebutuhan masyarakat akan tomat semakin meningkat setiap tahunnya seiring dengan bertambahnya jumlah penduduk. Namun peningkatan permintaan akan buah tomat tersebut belum diimbangi dengan peningkatan produksi. Masalah yang menyebabkan tingkat produksi tomat masih rendah, yaitu penggunaan pupuk anorganik secara terus-menerus dan berlebihan yang berdampak menurunkan kesuburan tanah dan merusak lingkungan. Salah satu pupuk hayati yang dapat dijadikan sebagai alternatif adalah Jamur Mikoriza Arbuskula (JMA) dan EM4. Tujuan penelitian ini adalah mengetahui interaksi antara penggunaan mikoriza dan EM4. Pada penelitianinimenggunakanRancanganAcakKelompok (RAK) faktorial. Parameter pengamatan vegetatif tanaman meliputi pengukuran tinggi tanaman, jumlah daun dan diameter batang. Sedangkan pada masa generatif tanaman meliputi produksi buah per tanaman dan bobot buah per tanaman. Dari hasil penelitian terdapat interaksi antara penggunaan mikoriza dan EM4 terhadap pertumbuhan dan produktivitas tanaman tomat. Hal itu dikarenakan mikoriza dan EM4 termasuk salah satu pupuk hayati dimana dalam penggunaan hayati mempunyai fungsi yang ramah terhadap lingkungan.
EFEKTIVITAS KONSENTRASI DAN LAMA PERENDAMAN AIR KELAPA HIJAU TERHADAP PERTUMBUHAN AWAL MATA TUNAS BUD CHIPS TEBU (Saccharum officinarum L.) VARIETAS PS 881 Danil Budairi Firmansyah; M. Darul Anwar; Nur Fitriyah
Jurnal Ilmiah Hijau Cendekia Vol 5 No 2 (2020): Jurnal Ilmiah Hijau Cendekia
Publisher : Universitas Islam Kadiri

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32503/hijau.v5i2.1378

Abstract

ABSTRACT Sugar cane (Saccharum officinarum L.) is an important commodity as a raw material for making sugar. This is because sugarcane contains 20% sugar liquid. Along with the increasing population of Indonesia, the need for sugar continues to increase, but the increase has not been offset by domestic sugar production. Problems that often arise in the low production of sugar include in terms of sugarcane cultivation, namely the preparation of seeds, seed quality and varieties used. For this reason, the preparation of quality and fast seeds is needed to increase production by using the budchip method by adding ZPT young green coconut water. The purpose of this study is to find out the effect of the combination of concentration and immersion duration of green coconut water on bud eye growth of sugarcane budchip (Saccharum officinarum L.) buds of PS 881 variety and carried out on the joyorosan cv land of the tiru kidul village, Kediri district. This research uses RAKF (Randomized Factorial Design) with 9 treatments, namely K1L1 (concentration 25% + soaked 2 hours), K1L2 (concentration 25% + soaked 4 hours), K1L3 (25% concentration + soaked 6 hours) K2L1 (concentration 50% % + soaked 2 hours), K2L2 (50% concentration + soaked 4 hours), K2L3 (50% concentration + soaked 6 hours), K3L1 (75% concentration + soaked 2 hours), K3L2 (75% concentration + soaked 4 hours) , K3L3 (75% concentration + soaked for 6 hours). From the results of the study showed that the overall treatment of the combination of concentration and immersion of coconut water showed no real results. In a single factor the concentration on the percentage of growth parameters and the number of roots there is a real influence. At a concentration of 50% it is able to stimulate the growth of sugarcane shoots due to the adequacy of the cytokinin and auxin hormones while at a concentration of 25% there is not enough hormone to be able to stimulate growth. In the observation of plant height, stem diameter, number of leaves, bassah weight did not significantly affect both the combination and the single factor. This is due to the improper immersion duration interval. according to, there is a certain time where the growth of plant growth is very active and fast in taking nutrients so that the exchange of substances takes place very intensively. Keywords: Budchip, Cane, Green Coconut water, Concentration, Soaking time
Respon Pertumbuhan Dan Produksi Kacang Panjang Varietas Dewi dengan Aplikasi Jumlah Benih Dan Jarak Tanam nunuk helilusiatiningsih; Rofikatussholikhah Rofikatussholikhah; Nur Fitriyah
AGRITROP Vol 20, No 1 (2022): Agritrop: Jurnal Ilmu-Ilmu Pertanian
Publisher : Universitas Muhammadiyah Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32528/agritrop.v20i1.7237

Abstract

Tanaman kacang panjang memilik senyawa kadar gizi dan serat yang baik.  Permasalahannya produktivitas menurun  sejak tahun 2019. Percobaan bertujuan  menganalisis terjadinya  interaksi yang ada  antara jarak tanam dan pemberian jumlah benih per lubang tanamannya  terhadap produksi  kacang panjang varietas Dewi. Metode penelitian secara  faktorial (RAK)  dari dua faktor : Faktor I  jarak tanam (J) yang terdiri dari 3 taraf : J1 = 50 cm x 30 cm, J2 = 50 cm x 40 cm, J3 = 50 cm x 50cm. Faktor II  jumlah benih (B) 3 taraf : B1 = 1 benih, B2 = 2 benih, B3 = 3 benih. diulang 3 kali. Hasil penelitian menunjukkan   bahwa kombinasi perlakuan terdapat adanya  interaksi secara nyata di antara jarak tanamnya  dan jumlah biji per lubangnya  pada  pengamatan jumlah buah per tanaman  umur 45,48,51,54 dan 57 hari setelah tanan adapun diperoleh  hasil yang terbaik yakni J1B1 (jarak 50 cm x 30 cm dan jumlah biji per lubang satu biji).
Pengaruh Penambahan Ekstrak Sarang Semut (Myrmecodia sp) Terhadap Persentase Karkas dan Panjang Usus Ayam Broiler Fase Finisher Ertika Fitri Lisnanti; Nur Fitriyah; Muhammad Rifqi Muzamil Anwar
Jurnal Nutrisi Ternak Tropis Vol 1, No 1 (2018): JNT | Jurnal Nutrisi Ternak Tropis September 2018
Publisher : Jurnal Nutrisi Ternak Tropis

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jnt.2018.001.01.8

Abstract

Penelitian ini bertujuan untuk mengetahui pengaruh penambahan ekstrak sarang semut (Myrmecodia sp) terhadap persentase karkas dan panjang usus ayam broiler fase finisher. Materi yang digunakan dalam penelitian ini menggunakan 80 ayam broiler strain Cobb umur 21 hari. Pakan yang digunakan pakan lengkap (complete feed). Metode dalam penelitian ini adalah percobaan eksperimen. Rancangan yang digunakan dalam penelitian ini menggunakan Rancangan Acak Lengkap (RAL). Perlakuan terdiri atas P0 (Kontrol), P1 (5 mg/kg bb), P2 (10 mg/kg bb), P3 (15 mg/kg bb). Variabel yang diukur meliputi persentase karkas dan panjang usus ayam broiler fase finisher. Hasil analisa ragam menunjukkan bahwa penambahan ekstrak sarang semut (Myrmecodia sp) tidak berpengaruh nyata (P>0,05) terhadap persentase karkas dan panjang usus ayam broiler, tetapi pada pemberian P1 (5 mg/kg bb) menunjukkan sedikit kenaikan terhadap persentase karkas. Kesimpulan pada penelitian ini adalah tidak terdapat pengaruh yang nyata penambahan ekstrak sarang semut (Myrmecodia sp) terhadap persentase karkas dan panjang usus ayam broiler fase finisher.
EFEK JENIS MULSA DAN MACAM PUPUK TERHADAP PERTUMBUHAN DAN PRODUKSI KACANG PANJANG (VIGNA SINENSIS .L) VARIETAS PERSADA-355 Nunuk Helilusiatiningsih; Rindi Arrozaki; Nur Fitriyah
BUANA SAINS Vol 22, No 1 (2022)
Publisher : Universitas Tribhuwana Tunggadewi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33366/bs.v22i1.3729

Abstract

The research aimed to study the interaction between the effects of various types of mulch and fertilizers on the growth and production of long beans. The research used a randomized block design, Factor I type of mulch consisting of 3 levels: M0 = No mulch, M1 = black and silver plastic mulch, and M2 = Straw mulch. Factor II is the type of fertilizer: including P1 = NPK Mutiara 600 kg/ha, P2 = biological Petrobio 90 kg/ha, P3 = NPK Mutiara 50% + biological Petrobio 50%. The results showed the effects of various types of mulch and fertilizers have significant interaction between the growth of leaf number and fruit weight of long beans, namely M1P3 (black silver mulch and application of 50% pearl fertilizer and 50% biological Petrobio).
Growth Response and Production of Sweet Corn (Zea mays L. saccharata Sturt) Perkasa F1 Variety with Application of POC and Humic Acid Nunuk Helilusiatiningsih; Karina Oktaviani; Nur Fitriyah
Formosa Journal of Science and Technology Vol. 1 No. 8 (2022): December 2022
Publisher : PT FORMOSA CENDEKIA GLOBAL

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55927/fjst.v1i8.2247

Abstract

The purpose of this study was to determine the growth response and production of sweet corn (Zea mays L.  saccharata Sturt) variety Perkasa F1 with the application of LOF and humic acids. This research was carried out in March-June 2022 at a location in Donganti Village, Plosoklaten District, Kediri Regency with an altitude of ± 60 meters above sea level and a  pH of 6.8.  The experimental method used is RCBD. The first factor is LOF (P) consisting of 5 levels: control, 50 ml / l, 75 ml / l, 100 ml / l, 125 ml / l. The second factor is humic acids (A) consists of 4 levels: control, 5 kg / ha, 10 kg / ha, 15 kg / ha.  Data analysis using analysis of variance tables (ANOVA) by advanced test of Least Significant Difference (LSD) 5%. The results showed that the application of the combination of LOF and humic acids gave a very significant effect on plant height of 35 DAP, and stem diameter of 35 DAP and also gave significant effect on the number of leaves of 35 DAP, stem diameter of 35 DAP, weight of cobs with cornhusk. The application of humic acids at a dose of 10 kg/ha shows significant effect on the ingratiating levels. 
Transfomasi Genetik : Peluang dan Tantangan Retno Dwi Andayani; Widyana Rahmatika; Nur Fitriyah
JURNAL ILMIAH AGRINECA Vol. 23 No. 1 (2023): JURNAL ILMIAH AGRINECA
Publisher : Fakultas Pertanian, Universitas Tunas Pembangunan Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36728/afp.v23i1.2350

Abstract

Plants have an important role in the development of human civilization. Human civilization progresses along with the development of the agricultural system and vice versa. Therefore humans have been trying to improve cultivated plants for thousands of years by trial and error. Traditionally, mankind have improved plants through repeated selection. However, the human population is increasing so rapidly that it necessitates a doubling of the increase in world food production. The program is constrained by the fact that we cannot increase arable land. So one solution is through biotechnology which is expected to produce more food without demanding an increase in agricultural land. At present, the application of biotechnology in agriculture can be done by genetic engineering such as genetic transformation and gene editing which are almost entirely aimed at forming transgenic plants. One of the developments in biotechnology that has been widely used is GMO (Genetically Modified Organism) or plants that have been genetically modified or are popularly known as transgenic plants. Genetic modification of plants has become the most promising approach for increasing crop yields, providing nutrients, exploiting stressed land, overcoming the energy crisis, and for producing cost-effective biopharmaceuticals.