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All Journal Jurnal Biologi Udayana Transformasi: Jurnal Pengabdian Masyarakat International Journal of Computing Science and Applied Mathematics Jurnal Saintek Lahan Kering Buana Matematika : Jurnal Ilmiah Matematika dan Pendidikan Matematika Martabe : Jurnal Pengabdian Kepada Masyarakat JPBIO (Jurnal Pendidikan Biologi) Dedication : Jurnal Pengabdian Masyarakat JATI EMAS (Jurnal Aplikasi Teknik dan Pengabdian Masyarakat) Jurnal Abdi Insani Bakti Cendana: Jurnal Pengabdian Masyarakat Jurnal Statistika dan Matematika (Statmat) Jurnal Diferensial Dedication : Jurnal Pengabdian Masyarakat Journal of Mathematics Theory and Applications
Bano, Elinora Naikteas
Universitas Timor
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Journal : JPBIO (Jurnal Pendidikan Biologi)

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Diversity of plant as a complementary to the staple food of dawanese east nusa tenggara Hanas, Dicky Frengky; Bria, Emilia Juliyanti; Bano, Elinora Naikteas
JPBIO (Jurnal Pendidikan Biologi) Vol 9, No 2 (2024): November 2024
Publisher : STKIP Persada Khatulistiwa Sintang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31932/jpbio.v9i2.3915

Abstract

The Dawanese have a staple food which is also a typical food, namely bose and katemak, the manufacture of which utilizes a variety of cereal plant resources and is generally served with a complement in the form of local vegetables or typical chili sauce of the Dawan people. This study aims to determine the types of plants used by the Dawan community as a complement to staple food. Exploration methods and interviews were conducted to obtain information on the names of species and plant parts used. The plant data obtained were identified and then analyzed descriptively. The results showed that there were 12 types of plants from the Solanaceae, Rutaceae, Apiaceae, Lamiaceae, Amaryllidaceae, and Alliaceae families which were generally used in the manufacture of chili sauce typical of the Dawan community. The plant parts used are leaves, fruit, and tubers. Knowledge about plant utilization needs to be accompanied by knowledge about plant preservation and conservation efforts.
Co-Authors Adriana Leltakaeb Agustinus Giovandi Laki Bete, Hendrika Binsasi, Eva Bria, Emilia Juliyanti Cecilia Novianti Salsinha Defita Lusia Olo Desi Marida Babis Emilia Juliyanti Bria Eva Binsasi Faustianus Luan Fried Markus Allung Blegur Hanas, Dicky Frengky Hendrika Yeni Meti Jeniana Martha Prima Asa Mada, Grandianus Seda Margareta Rodrigues Gomes Maria Magdalena Abi Maria Viany Naikofi Naitili, Adriana Nina Valentika Obe, Leonardus Frengky Oktovianus R. Sikas Polikarpia Wilhelmina Bani Simarmata, Justin Eduardo Sulasri Suddin Wua Laja, Yosepha Patricia Yakoba Yusina Muanley Yofrida Tefa Yohanes Jefrianus Kehi